SYLVICRENE (5KG) GARRI-IJEBU

SYLVICRENE White 5kg Garri-Ijebu is 100% Organic, No Preservatives, No Additives. Garri-Ijebu is a variety of garri in Nigeria, West Africa. It was first produced by Yoruba people of Ijebu origin, Ogun State, Nigeria. SYLVICRENE Garri-Ijebu Garri is called Special because it is Grade One type of Garri-Ijebu carefully and hygienicallyprocessed, crunchy and sand-free. It is made from cassava to finer grains. It has pleasantly sour taste making it suitable to be eaten in various ways.

It can be taken without cooking, just put some quality in a bowl, add cold water and drink like cereal. Each of these sugar, honey, dates, milk, groundnuts, cashew nuts, dried fish can also be added to drink the cereal though optional.

Garri-Ijebu can also be prepared as swallow-food by boiling water to 100 degrees centigrade, pour the boiled water into a bowl put the quantity you need into the bowl, drain excess water and turn into a dough. On the other hand you can pour the quantity you want into boiling water inside pot still on fire and turn into a dough, cover the pot turn again until it cooks to your taste. This method makes the garri to have pounded yam texture. When the garri is ready serve with any soup of your choice eg ewedu, gbegiri (groundnut soup), okro, egusi, ogbono, vegetable soup, bitter leaf soup, oha soup, banga soup etc. SYLVICRENE Garri-Ijebu Special is sourced from Igbesa Town in Ogun State Nigeria. We guarantee your satisfaction. The aroma is unique and tantalizing.