Cassava flour (Elubo Lafun) is a gluten-free flour made from the cassava root, also known as yuca or manioc. It’s produced by grating and drying the root, then grinding it into a fine powder. Cassava flour is commonly used as a wheat flour substitute in gluten-free baking and cooking. It’s known for its versatility and is used in various recipes such as bread, pancakes, and cookies.
Amala lafun as it is fondly called, is eaten by different African tribes and commonly served with soups like Vegetable, ogbono, or any choice soup.
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