Lee & Tee Ijebu Garri is clean in appearance; free from all forms of particles and dusts. It is produced very dry and stays as long as possible without any form of disintegration in Quality. It has unique flavour and great taste. It can be enjoyed as dough popularly called ‘eba’ or can be soaked in water and enjoyed as a side dish to delicious dishes like beans, roasted or fried fish, roasted or fried meat, beans cake, groundnut, groundnut cake etc. Garri has health benefits like aiding digestion, boosting immune system, promoting eye health etc. It’s 100% natural cassava and FDA certified.
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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