It is primarily used in the preparation of Banga Soup, which is made from palm nut extract and often served with various proteins like meat and fish. The spice blend infuses the soup with complex flavors making if a delicious and hearty meal. It can also be used to enhance other dishes providing a warmth and savory kick.
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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