Ogoni garri has a mild, slightly nutty flavor with characteristics tanginess due to the fermentation process during production. It is a rich source of carbon hydrates, it serves as a primary energy source. It contains Vitamins and minerals in small amounts such as Vitamin C. It is commonly soaked with cold water
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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