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OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$6.00$8.00 -
OMORA Lemongrass Powder (100g)
Omora General Edibles Lemongrass, also called fevergrass, is a perennial plant with thin, long
leaves that is indigenous to many Asian and African countries. As the name implies, lemongrass
smells like lemon, but it taste milder and sweeter. This plant is used in various cuisines as a
flavoring agent due to its potent flavor$6.00$8.00 -
OMORA Dried Periwinkle (100g)
Omora General Edibles Dried Periwinkle is a Seafood.In Nigeria, it is most commonly called
“Isam”.The South South region of Nigeria has both the salt water and fresh water Periwinkle.
Periwinkle/whelk is a small size edible seafood. Periwinkle is used for the preparation of African
dishes like Seafood okra soup,Banga soup, Afang soup, Plantain porridge, Egusi soup and
vegetable soup.$6.00$7.00 -
OMORA Kuli-Kuli (200g)
OMORA GENERAL EDIBLES Kuli-kuli, is a West African snack primarily made from peanuts, with some African spices. First made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, with drink, parfait. It is also eaten with Hausa koko, fura, and akamu.
$4.00$5.50 -
OMORA Ground Hot Pepper (100g)
OMORA GENERAL EDIBLES Ground Hot Pepper is a pungent hot-tasting powder made from dried and grounded peppercorns, used as a spice or condiment to flavouring food.
This Hot Pepper is used in the preparation of delicious meals as a result of its added flavour,
colour and medicinal value. It is used for cooking dishes that requires spicy taste.
OGE Dried Hot Pepper not only provides the heat but also adds unique flavor to your daily
cuisines. It can be used as part of ingredients to prepare soups, moimoi, akara, stew, marinade, jollof rice, BBQ and more.$3.00$5.00 -
OMORA Dried Catfish / River Grown Catfish 4 Pieces in a Pack
Omora General Edibles river grown Catfish from the south south part of Nigeria. It is all natural and perfect for those who are looking for a delicious dish and healthy snack.
Our smoked river catfish is well prepared, dirt and sand free in a clean environment.
For cooking different types of dishes such as egusi soup, afang soup, vegetable soups, ogbono, peppersoup, Banga soup, Bitterleaf soup, Yam porridge, Ofe nsala and lots more, you need our catfish. It gives your food a delicious taste. More of our catfish in you cooking less seasoning.
Flavor up your dish with this aromatic Nigerian smoked catfish fish, carefully spiced for a local taste feel.
Give this fish a try, you will come back for more! this dried fish is nutritious and rich in protein and Omega 3.
How To Use:
Rinse the catfish and add to your cooking at your desired time. Or blend our catfish to fine powder and use as seasoning for your local delicacies. A pack contains one head, two middle and a tail.
$14.00$18.00 -
OMORA Dried Panla fish/ Eja Kika Deboned Fish
Panla fish (Eja kika) is a popular fish in the Nigeria market, known for its slim, round shape for drying, this fish adds a special flavor to all your cooking.
Panla fish is very healthy to the body. Benefits for a healthy diet; it is low in fat, low in calories, a source of high-value protein and a significant content of vitamins and minerals
OMORA GENERAL EDIBLES deboned Panla Fish makes a delicious Beans porridge, Egusi, Ogbono, Ayamase sauce, Ofada sauce, Stew, Oil rice,Efo-Riro, Afang Okro soup, and other delicious African meals.
Since our Panla Fish is deboned, this means it is ready to use. We help you reduce your cooking time by removing heads and bones from the Panla fish. We call it cooking made easy.
A pack of our Panla fish can make the difference in your cooking. If you like busy pot of food then you should try out our Panla fish. A pack carries good amount of boneless Panla fish. There is nothing to waste when you buy our Panla fish, just open and use.
$14.00$16.00 -
OMORA STOCK FISH/ OKPOROKO
Sock fish is commonly known as Okporoko in Nigeria. Brag about your African cuisine with our premium quality dried stockfish. This flavourful fish is perfect for adding depth and richness to egusi, okro, afang , vegetable soup, and lots more… , With our flavourful stockfish, you can enjoy the authentic flavours of West African cooking without missing home.
Stockfish is very delicious in taste and nutritional. It is a good source of protein and low in fat making it a good addition to any healthy diet.
How to Use:
Soak in hot water for about 2 minutes, rinse and add with other proteins of choice and stem together before using it to cook. OGE Stockfish (Okporoko) if full of aroma and very flavorful. A pack of our stockfish can make a pot of soup when paired with other proteins.
$14.00$17.00
