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BRANDOLA Powdered Iru
Hygienically processed, sand & dirt free , dehydrated and powdered, no preservative & 100% organic.
$7.00$10.00 -
VIUNRCH Dry Cameron Pepper (200g)
Viunrch Cameron pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$6.99$8.00 -
STYLOMEL VENTURES Grinded Crayfish
Crayfish are eaten worldwide. Like other edible crustaceans. Used in most prepared dishes, such as soups, bisques and étouffées
$6.99$8.50 -
TOPFLIGHT Locust Beans Iru (200g )
Locus beans also known as Iru is a local Nigerian condiment used in soup. Iru can be used in cooking soups like vegetable soup, okro soup, Ewedu soup, ogbono soup, amongst others. This Iru has been dried to reduce the fermented smell. So all you need to do is store it in a cool dry place
$6.99$9.30 -
DAVINA Hot Red Chilli Pepper (200g)
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles weighing about 200g.
Chilli peppers (Capsicum annuum) are the fruits of capsicum pepper plants notable for their hot flavour. They are rich in vitamins, minerals and anti- oxidants. Primarillý used as a fresh or dried spice. Chilli peppers are associated with several health benefits. Promotes weight loss when combined with other healthy lifestyle strategies and may help relief pain caused by acid reflux. Manufactured Feb. 2024 and expires Feb. 2026.
$6.65$7.50 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
PLEASANT Blended Crayfish
Enhance your culinary creations with Pleasant Foods Blended Crayfish. This 200g pack of finely ground crayfish is perfect for adding a rich, savory depth to your favorite dishes. Sourced from the finest crayfish, our blend ensures you get a consistent and authentic taste every time. Ideal for soups, stews, sauces, and more, Pleasant Foods Blended Crayfish is a must-have in your pantry for a touch of gourmet flair. Enjoy the convenience and superior flavor of our expertly prepared crayfish blend, designed to elevate your meals effortlessly.
$5.00$6.50 -
KAYDAS Blended Crayfish (200g)
Indulge in the rich flavor and succulent texture of Kaydas prime Foods Crayfish, expertly harvested and packaged to preserve their natural goodness. Our crayfish are carefully selected to ensure maximum freshness and quality, making them perfect for a variety of dishes.
$5.00$6.00 -
MARRIEE White Ponmo (200g)
Cow skin, locally called ‘PONMO’, is a favourite beef part enjoyed as a side dish, snack and condiment in Nigeria. It is very common in restaurants and eateries.
Dried Ponmo is therefore dried skin of a cow very popular and much-loved part of Nigerian cuisine for its crunchiness. It’s used to compliment stews and soups.$4.99$6.00 -
BAFFKO Dry Locust beans (Dry Iru)
Baffko Dry locust beans is 100% made from locus beans, it is used in cooking local dishes such as, Ofada Rice stew, vegetable soup (efo-riro) okra soup, Ewedu etc appart from adding aroma to your local dishes its also source of Protains and vitamins.
$4.99$6.00 -
SYLVICRENE OKPEI NSUKKA (Castor Seed & African Locust Bean)
SYLVICRENE Okpei Nsukka is made from Castor Seeds & Locust Beans. This is called Ogiri Okpei in Igbo language, Dawa-Dawa in Hausa Language and Iru in Yoruba Language. Our Okpei Nsukka is 100% Organic, No Preservatives, No Additives. Our Aromatic Okpei was sourced direct from Aku Village in Nsukka, Enugu State, Nigeria.
$4.95$6.00 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
ETS CLOVES
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail, clavus (because of its shape).
$4.00$5.00 -
DONRIGHT Stew/ Soup Spice Blend
Taste the warmth of tradition with this complete Banga Stew/Soup spice is made of hand-picked organic spices native to Niger-delta/ Urhobo part of Nigeria. Spices lije like, Obenetietien,Aidan fruit,Rohojie,Oburunbebe..
Ingredients used to prepare banga spice have high nutritional and medicinal value.
Our spice-mix gives your cuisine an unbeatable aroma with unbelievable taste.
The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called “Ofe Akwu” which includes the addition of Ugu or Scent leaves while Delta version add Beletete leaves instead.$3.25$6.00 -
DONRIGHT Peppersoup Seasoning
This powerful blend of local Spices, like ,Ehuru ( calabash nutmeg), Uziza, ( piper guineense ) Uda, ( grains of slim) Gbafilo (rough skin plum), alligator pepper, straight from Nigeria is guaranteed to give your soup that local, mouth watering, authentic taste without having to go through the hassle of sourcing individual ingredients one by one. Easy to use. Put about a kilo of your meat/ fish/ goat meat/ oxtail or desired protein in your pot, with cut onions, about 3 tablespoons of DonRight’s Pepper soup seasoning, salt or seasoning cubes, dry pepper and no to forget to sprinkle our scent leaves and water as required, cover and leave till protein is cooked. This delicious blend creates a rich flavor and aroma.
$3.25$5.00 -
DONRIGHT Organic Onion Powder
Our Red Onion Powder is often used in place of fresh onions because it it delivers a taste and aroma that is 10 times stronger than raw onions. Avoid the hassle of cutting onions if you don’t have time,and teary eyes by using our powder made from real dehydrated red onions, grounded into a fine powder. Sourced from the freshest organically grown onions, it has the intense, flavor of one medium onion in a single tablespoon. It contains no additives and no preservatives.
$3.25$5.00 -
MMA Garlic Powder
Garlic powder has a pungent and savory taste, with a slightly sweet and bitter undertone. It is commonly used as a seasoning in cooking to add flavor to a variety of dishes, such as soups, stews, sauces, marinades, and rubs. The taste of garlic powder is similar to fresh garlic, but it is milder and more concentrated.
$2.99$4.00 -
DONRIGHT Cocoyam /Ede Powder ( Soup thickner)
This is a popular soup thickner made from freshly harvested edible Cocoyam Root with high binding properties. It gives a rich , velvety, creamy mouth-feel and adds more body to soups like bitterleaf, Oha, porridges etc. it is 100% natural , with no preservatives.
$2.50$5.00 -
@CAELIS Palm Ash
Ash from dried palm bunch. Used as an emulsifier and as a catalytic agent in cooking
$1.50$2.00