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Adaobioma Afang or Ukazi leaf (100g)
Ukazi leaf also known as Afang leaf is called Wild spinach. The Afang has its botanical name to be Gnetum africanum. This leaf is a very good source of some amino acids such as leucine, glutamic acids, and aspartic acid, with glutamic acid being important band instrumental for proper and efficient brain functioning. It also contains unsaturated fatty acid as well as many vitamins and minerals
It is used as a base mixed with other vegetable, for many known Eastern Nigeria soups for instance afang,it can also be added to Egusi,ogbono okro and many more.$10.99$14.00 -
CAROL Dried Ukazi Leaf
This leafty green plant is native to Africa especially people from the Ibo tribe of south eastern and Akwa Ibom people from the South-south state of Nigeria. It is a very delicious soup
$9.49$11.00 -
BRANDOLA Dehydrated Iru (150g)
100% organic locust beans, hygienically processed, dirts and sand free , dehydrated . No preservative.
$9.00$10.00 -
BLESSED CHIAZON Washed & dried Bitter Leaves
Add a burst of flavor and nutrition to your soups with our premium washed and dried bitter leaves! Our leaves are carefully selected, washed, and dried to preserve their natural flavor and aroma. With a slightly bitter taste and a hint of earthy sweetness, our bitter leaves are perfect for adding depth and complexity to your favorite soups and stews.
Nutritional value:
Bitter leaves are rich in vitamins and antioxidants, it supports healthy digestion and immune functions
Natural and non-GMONo added preservatives or artificial flavorings
Conveniently dried for easy storage and useShelf life: Well dehydrated and can stay up to 2 in a cool place up to open year when open ensure you empty into tight containers or press tightly to close
Usage:
Re hydrate by soaking in hot water rinse well
and add to soups, stews, and sauces for added flavor slightly nice bitter tasteOrder now to prepare your traditional cuisine with the natural goodness of our washed and dried bitter leaves!
Important information
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Legal Disclaimer :
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$9.00$10.00 -
CAROL Oha Leaves
Oha leaves are medicinal and it contains minerals like calcium magnesium iron etc
$6.88$7.50 -
Chi Superior Bitter Leaf
Dried bitter leaf, also known as Vernonia leaf (Vernonia amygdalina), is known by various names across Africa, including Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, and many others. This plant, also called “kongo bololo” in Congo, is present in the majority of tropical African countries and is cultivated as a vegetable in regions such as Benin, Cameroon, Gabon, Nigeria, and the Democratic Republic of Congo
$6.68$9.00 -
J-ANNA Dried Scent Leaves (100g)
Ocimum GRATISSIMUM CIMUM BASILICUM popularly known as scent leaves is one of the Discovered medicinal plants with potentials, it serves as an alternative therapy for the Treatment of various ailments.
$6.50$10.50 -
CUBAN Bitter Leaf
Bitter leaf is a leaf contains a high concentration minerals and vitamins which is a great antioxidants that play a vital role in the body including the maintenance of bones and teeth BITTER leaf is also used to prepare soups,foods and different delicacies in Africa countries
$6.00$8.00 -
ESWEL EUROMA BAY LEAVES
Euroma Bay leaves are used in cooking for their distinctive flavour and fragrance. This Laurus nobilis is an aromatic tree or shrub with leaves that are used in several cuisines around the world. Cooking with Euroma Bay leaves adds a distinctive richness and delicate herbal aroma as it simmers with your foods.
$5.99$7.00 -
HIBISCUS FLOWER (WHOLE PETALS & SIFTED)
WHOLE PETALS AND SIFTED MEAN THE FLOWER PETALS OF THE HIBISCUS FLOWER IS NOT BROKEN. CAN BE USED TO MAKE DRINKS, JAMS AND SYRUPS, ALSO USED TO MAKE TEA. IT CAN BE MADE INTO A PASTE AND APPLIED TO THE SCALP AND HAIR AS A CONDITIONER.
$5.75$7.00 -
ADAOBIOMA Dried Bitterleafs
Need to buy dried bitterleaf? Then our dried bitterleaf will be your best friend . Our dried bitterleaf is directly from our farm. They are healthy, rich in fibre and many other nutrients . Bitterleaf also helps to cleanse such vital organs of the body like the liver and the kidney.
$2.70 – $5.00 -
ESWELL Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$4.20$6.00 -
ESWELL TIGER Rosemary Leaves
Cooking with Tiger Rosemary Leaves gives your meal an exciting taste. Did you know that you could also consume Rosemary as tea .
$3.99$5.00 -
MMA Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$3.50$5.00 -
VIUNRCH Bitter Leaf (100g)
Viunrch Bitter leaf contains vitamin A, C, E, B1 and B12. It is rich in quinine, a compound which has been demonstrated to cure malaria, clean the liver, lymphatic system, and lungs. Bitter leaf can aid up metabolism to help one lose weight because of nutrients like zinc, iron, fiber, and carbohydrate contained in it.
$3.10$5.00 -
VIUNRCH Ukasi leaf (100g)
Viunrch Ukasi leaf called Gnetum africanum (botanical name), Wild Spinach is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.
What are the benefits of okazi leaf?
The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.
$3.10$5.00 -
VIUNRCH Ugu Vegetable leaf (100g)
Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.
$3.00$5.00 -
DONRIGHT Dry Banga leaves or Obelentietien / Atama/ Bush Apple leave
Beletete leaves, also known as Atama, are leaves from a plant native to tropical Africa. They are used in recipes, particularly in Banga or Groundnut Soup. Beletete leaves are usually used dry because it is difficult to get the fresh ones. The soup is made from a palm nut base with meats, dried fish, and aromatics like, ataiko, iruguje, Banga sticks (all these are incorporated into our Banga spice blend) and is eaten with white rice, fufu, starch or Banku.
$2.99$5.00 -
DONRIGHT Dried Ukazi or Okazi / Afang/ Eru
Ukazi leaves known as African Wild Spinach or Afang leaves in Nigeria is a green leafy vegetable, tough and glossy.
It is used as a base mixed with other vegetables for many well known Eastern Nigerian Soups e.g Afang or Ukazi Soup. It can also be added to Egusi, Okro or Ogbono Soups. It has a stiff consistency and so can tolerate long cook times.$2.75$5.00 -
Chi Superior Dehydrated Ugu / Ugwu leaf (pumpkin leaf) (25g)
Chi Superior dehydrated Ugu leaf are nutritious and flavourful plant based food source. It is called UgU leaf in Igbo language, Ikong – Ubong in Efik and Kabewa in Hausa language. These pumpkin leave are well dehydrated with care to attain optimal freshness and flavor, Rich in vitamins and minerals. Our dehydrated Ugu leaf are perfect for traditional African styles soups and Stew.
Dehydrated Ugu leaf have a lot of health benefits that improve a good quality healthy life .$2.69$5.00 -
DONRIGHT Dried Bitterleaf/ Onugbu/ Ewuro (40g)
Our Bitterleaf is sourced directly from our farms washed thoroughly and dried, ready for your use.
This highly medicinal leaf has been used traditionally to clear fevers, lower blood suga and treat stomach upsets.
For cooking we use it for soups like, bitterleaf soup, Egusi or Ogbono etc.$2.50$5.00 -
HOLAZ PUMPKIN LEAF (UGWU)
UGWU LEAF CAN BE CONSUMED AS A SOUP, ADDED TO SALADS AND CAN BE EATEN RAW. THE HEALTH BENEFITS ARE; RICH IN CALCIUM, EFFECTIVE FOR WEIGHT LOSS, PROMOTES FERTILITY, LOWERS BLOOD SUGAR, RICH IN ANTIOXIDANTS AND IMPROVES BLOOD CIRCULATION.
$2.50$5.00 -
HOLAZ BITTER LEAF
BITTERLEAF CONTAINS VITAMIN A, C, E, B1 AND B12. IT’S RICH IN QUININE, A COMPOUND DEMONSTRATED TO CURE MALARIA. IT CLEANS THE LIVER, IMPROVES METABOLIC FUNCTION, MAINTAINS HEALTHY BONES AND PREVENTS WEAKENING OF BONE TISSUE AND CONTAINS HIGHLEVELS OF VITAMINS,MINERALS AND PHYTOCHEMICALS SUCH AS FLAVONOIDS THAT MAY HELP IN PROTECT AGAINST PROSTATE CANCER.
$2.50$4.00 -
DONRIGHT Dried Uziza AKA “ Hot Leaf”, Ashanti Pepper/ Piper Guineense
Uziza leaves are leaves of an African plant and the common name for this leaf in Nigeria is “hot leaf” , because of its pepperish taste. It is full of flavors and has a lot of nutritional benefits. It is used in many Nigerian traditional Stews and Soups, like Egusi, Okro, Ogbono, Nsala or “White Soup”.
$2.25$5.00 -
DONRIGHT Dried Utazi/ Bush Buck leaves (20g)
Utazi leaves are slightly bitter leaves, with a unique flavor. They are a very important ingredient in our famous traditional African dishes like, “Nsala”, “Abacha”and “Ugba”, “Isi-Ewu”, “Nkwobi” and more.
$2.25$5.00 -
Blessed Chiazon Lemons Basil Leaves
Add a burst of flavor and aroma to your cooking with our dried lemon basil leaves! Our high-quality leaves are carefully harvested and packaged to ensure maximum freshness of its flavors and aroma
It adds to unique and refreshing flavor to various dishes .
Contains vitamins and antioxidants
Supports healthy digestion and immune functions
Perfect for cooking, baking, and making teasProduct Specifications:
Freshly harvested Dried and packaged in
20g each package.
Shelf life: Up to a year plus when open , close tightly and store in a cool dry placeGreat in cooking, baking, and making teas
Add to soups, stew salads, and sauces for extra flavor
You can marinate your Chicken, beef ,Turkey etc for a nice flavor and aroma
Order now and elevate your cooking with the fresh flavors and aroma of lemon Basil 🌿$1.99$2.50 -
DONRIGHT Dried Scent leaf/ Ewe Efinrin/ Wild Basil/ Nchawu
Scent leaf is an aromatic herb native to Africa and Asia. It is high in calcium, iron, potassium, and vitamin A.
It is also medicinal for breastfeeding mothers, helping with milk production. The strong antioxidant activity of scent leaf can help slow the aging process.
It is used in Nigeria as a spice for cooking delicacies, such as pepper soup, porridge yams, jollof beans, jollof rice, and “Ukwa”.
Just wash and sprinkle into your cooking. You cannot miss the distinctive taste it adds to your dishes.$1.99$4.00