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YOBAM 1Kg Yellow Garri
Yellow Garri . Pure Cassava.
100% natural. No additives, no preservatives.
Produced in Nigeria$16.99$20.00 -
Nada’s Concepts Bitter kola Powder
Our product is the rawest form of energy, gotten from its tree, bitter kolar is a potent antibiotic with many abilities, chewing it will prevent any infection or poison that might happen when you accidentally ate something contaminated by bacteria or poison. The Kola nut is used to flavor sodas and as a supplement to increase energy or improve health. Possible health benefits include boosting metabolism,ading digestion, increasing circulation.
$7.99 – $16.49 -
OBNIMATT Plantain Flour
Plantain flour made from Unripe plantain is rich in Dietary fiber which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. No addictive, No colouring added
$15.99$20.00 -
OBNIMATT Beans Flour
Beans are good sources of protein, complex carbohydrates, fiber, vitamins, and minerals. They’re low in fat and are considered a healthy food. Beans flour made from beans and can be prepared as moimoi or Akara (beans cake). No addictive 100% natural.
$15.95$20.00 -
LEE & TEE Yam Flour (1&2kg)
Lee & Tee Yam Flour is derived from premium grade, 100% ‘male’ yam tubers harvested from Nigeria. It is a versatile and easy to prepare meal, noted for its rich energy. After preparation, just eat with soups and other vegetables, as desired. Yam Flour is a great vegetable to include in diets. It is linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control. As producers our objective is that the meal derived from this flour should be nutritious, nourishing and tasty. Our brand is 100% natural and FDA certified.
$9.36 – $15.48 -
YOBAM Beans Flour (500g)
Pure organic Black eyed white beans. 100% natural. No additives, no preservatives.No colour added. Made with Black eye beans
Produced in Nigeria.
$15.22$17.00 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$14.99$18.00 -
YOBAM Unripe Plantain Flour (1kg)
Made with dried unripe plantain , 100% natural. No additives, no preservatives.No colour added.
Produced in Nigeria$14.99$16.00 -
DNDC Millex Plus
Millex plus, is made from the finest breed of biofortified Iron Pearl Millet, a nutritious grain, notable for its iron content. Iron improves, cognitive performance in young children and enhances the reproductive health of women.
The taste of this nutritious flour is simply amazing! Its’ richness of iron and essential micronutrients, makes it a wholesome choice for individuals of all ages
Millex plus can be prepared as gruel or pudding “fura da nono”. It can be used as a pastry product for cookies, tortillas, or pancake. It can also serve as a composite ingredient in any recipe of your choice
Be sure to make Millex plus, a regular part of your meals and enjoy a flavorful experience in addition to its numerous health benefits
$14.60$17.00 -
TMJ SORGHUM FLOUR
Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.
$14.50$18.52 -
YOBAM Beans Flour (300g)
Pure beans flour made with black eyed beans. Made in Nigeria.
$13.78$15.00 -
ADAOBIOMA Grounded Ginger
Ginger is a plant with leafty stems and yellowish good green flowers.The ginger spice comes from the roots of the plant. Ginger is a native to warmer parts of Asia,such as china,India, and Japan but now is grown in parts of south America and Africa. It is also now grown in the a Middle East to use as with food and medicine.
Ginger root is well known as a remedy for travel sickness, nausea and indigestion and is used for wind,colic, irritable bowel,loss of appetite,chills,colds,flu,
poor circulation, menstrual cramps, dyspepsia, indigestion and gastrointestinal problems such as gas and stomach cramps,boosting circulation and lowering high blood pressure and keeping the blood thin in higher doses.Ginger is anti – viral and make a warming cold and flu relief.USES
* Marinade for fish and meat
*Homemade Salad dressing
* Soups
* Smoothies
*Sweet potatoes and carrots dishes
*Tea _boil it in hot water alone or add lemon & a bit sugar*Cocktail and baked dessert.
$13.50$15.00 -
REBO Beans Flour
- High in dietary fibre & protein.
- It has a good amount of magnesium and phosphorus
- Good source of vitamins and minerals, e.g, iron, B1, copper, and manganese.
- It is an ideal meal for vegetarians.
$8.90 – $13.40 -
OLAJESU CRUNCHY WHITE GARRI
OLAJESU CRUNCHY GARRI :this product comes in a carton with 6 convenint 1kg packets or 1.5kg .Garri ijebu is well-known staple in Nigeria and across parts of West Africa. The high quality garri can be easyly prepared by simply adding it to ice-cold water and mixing it with a delectable blend of kuli-kuli or groundnut.
Alternativly,you can transform it into a solid EBA consistency by hot water and eat with a good soup.$9.99 – $13.29 -
Newpeace White Garri (2kg)
Newpeace white garri is made from Cassava tuber, it is produced in powdered form with fine granules. Garri is high in fibre content, low in calories. Garri is rich in vitamin A, and helps to improve eyesight and prevents future blindness or poor eyesight.
At Newpeace foods, our garri is good for consumption, either as eba or as cassava flakes by soaking in water and adding sugar, groundnut and milk or by direct consumption, any form you intend to consume it, we have got you covered.
We have packs of different sizes of garri, 1kg and 2kgs packs for your affordability and nourishment.
$13.00$15.00 -
CUBAN Yellow Garri (2kg)
Yellow garri is rich in high fibre content which help in digestive health, it also stands out for it vibrant colour and subtle palm oil flavour making it a choice for festive occasions and dishes
$13.00$15.00 -
VIUNRCH White Garri (2Kg)
Viunrch White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. No preservatives, No addictives 100% organic.
$13.00$15.00 -
JODIELLA ACHA (Fonio)
11. ACHA (Fonio) is a gluten-free nutritious super grain, grown in west Africa.It belongs to the millet family.
ACHA is high in protein and zinc,excellent for diabetics because it does not increase the blood sugar levels.It is good for weight management and cardiovascular health.
ACHA can be cooked as jollof,it can also be grinded into flour and used to make swallow.
ACHA can also be made into pudding or used as thickener for soups.For pudding, boil water,add already washed ACHA,stir until it’s soft and thick.
Serve with milk, honey or sugar.$12.55$15.00 -
NEOMAC Beans Flour
Beans flour is flour made out of beans. It eliminates all the stress in preparation, saves time, energy and cost. It is loved by many for its impressive nutritional benefits. Beans flour is used to prepare local delicacies like bean pudding(moi-moi), bean cake(akara), and bean sauce(gbegiri) in the most seamless way. It also contains a good amount of magnesium, phosphorus and essential vitamins and minerals – iron, B1, copper and manganese.
$7.25 – $12.10 -
REBO Cocoyam (TARO) Flour
- It is good for diabetic patient.
- The corm is an excellent source of potassium (higher than banana), carbohydrate for energy, and fibre.
- The carbohydrate in cocoyam is safe for diabetes.
- Due to its high potassium content, cocoyam can be recommended for patients with hypertension.
- This meal also managesthose who are living with Type-2 diabetes.
$7.40 – $12.00 -
LEE & TEE White Ijebu Garri (1 & 2 kg)
Lee & Tee Ijebu Garri is clean in appearance; free from all forms of particles and dusts. It is produced very dry and stays as long as possible without any form of disintegration in Quality. It has unique flavour and great taste. It can be enjoyed as dough popularly called ‘eba’ or can be soaked in water and enjoyed as a side dish to delicious dishes like beans, roasted or fried fish, roasted or fried meat, beans cake, groundnut, groundnut cake etc. Garri has health benefits like aiding digestion, boosting immune system, promoting eye health etc. It’s 100% natural cassava and FDA certified.
$7.20 – $11.80 -
VcBriggs White Garri
Well-fermented and well-processed garri good as a swallow and also as a snack with more than a year shelf life.
$8.25 – $11.10 -
CUBAN Beans flour (500g)
Beans flour is flour made out of beans. it eliminates all the stress in preparation saves time energy and cost, it is loved by many for its impressive nutritional benefits. Beans flour can be used to prepare local delicacies like beans pudding (moi moi) Bean cake ( akara) and beans sauce ( gbegiri)
$11.00$14.00 -
DAVINA Pupuru (Cassava Flour) 2kg
Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making it one of the highly nutritious cassava flour.
Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.
$10.99$12.00 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
DAR Yellow Garri (2kg)
Garri is a West African Food made from Cassava roots. Its processed by Peeling,fermenting and then grinding the cassava into granules.
$10.99$12.50 -
Neomac Plantain Flour
Plantain flour is a versatile gluten-free flour derived from green plantains, which are starchy banana-like fruits.
It has gained popularity due to its numerous culinary applications and nutritional benefits.
Plantain flour serves as an alternative to traditional wheat flour for those with dietary restrictions$6.25 – $10.80 -
CHI Beans Flour
Nutritionally, African beans flour is a good source of protein, fiber, and essential vitamins and minerals. It can be used to make porridge, Akara, pancakes, fritters, or added to soups and stews, providing a nutritious alternative to traditional flours.
$10.48$13.70
