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OBNIMATT White Garri 2kg
This dry and crunchy Garri is super good for your smooth swallow with any kind of soup and cassava flakes. the fiber content in Garri promotes a healthy digestive system. It aids in maintaining regular bowel movements, preventing constipation.
$17.97$20.00 -
OFKPOSITÎF Cassava Flour
Cassava flour (Elubo Lafun) is a gluten-free flour made from the cassava root, also known as yuca or manioc. It’s produced by grating and drying the root, then grinding it into a fine powder. Cassava flour is commonly used as a wheat flour substitute in gluten-free baking and cooking. It’s known for its versatility and is used in various recipes such as bread, pancakes, and cookies.
$9.29 – $17.55 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
OFKPOSITÎF Yam Flour (Elubo Isu)
Yam flour, also known as yam powder or elubo isu in Nigeria, is a flour made from dried yams. Yams are tuberous root vegetables and a very good source of energy; Its composed of complex carbohydrates and soluble dietary fiber. Dietary fiber help reduce constipation, decrease bad (LDL) cholesterol levels by binding to it in the intestines and lower colon cancer risk by preventing toxic compounds in the food from adhering to the colon mucosa.
$12.80 – $23.50 -
OLAJESU CRUNCHY WHITE GARRI
OLAJESU CRUNCHY GARRI :this product comes in a carton with 6 convenint 1kg packets or 1.5kg .Garri ijebu is well-known staple in Nigeria and across parts of West Africa. The high quality garri can be easyly prepared by simply adding it to ice-cold water and mixing it with a delectable blend of kuli-kuli or groundnut.
Alternativly,you can transform it into a solid EBA consistency by hot water and eat with a good soup.$9.99 – $13.29 -
REBO Beans Flour
- High in dietary fibre & protein.
- It has a good amount of magnesium and phosphorus
- Good source of vitamins and minerals, e.g, iron, B1, copper, and manganese.
- It is an ideal meal for vegetarians.
$8.90 – $13.40 -
REBO Ground Melon Seeds
Ground Melon Seeds is properly handpicked, cleaned, neatly, and hygienically processed. Ground Melon Seeds have a moderate thickening ability and are stored in air-tight pouch to retain taste and freshness. This are packed with many vital and beneficial nutrients which are good for the body. Its also a good source of tryptophan, amino acids arginine, and methionine. Vitamin B1, B2, and niacin are well represented as well as the minerals sulfur, calcium, etc.
$15.70 – $30.40 -
REBO Cocoyam (TARO) Flour
- It is good for diabetic patient.
- The corm is an excellent source of potassium (higher than banana), carbohydrate for energy, and fibre.
- The carbohydrate in cocoyam is safe for diabetes.
- Due to its high potassium content, cocoyam can be recommended for patients with hypertension.
- This meal also managesthose who are living with Type-2 diabetes.
$7.40 – $12.00 -
REBO LipiidK Fufu
- This meal composition improves heart health by removing bad cholesterol levels, thus effectively reducing the chances of your arteries becoming clogged.
- It lowers blood pressure and minimizes the risk of heart attack and stroke.
- It also eliminates the risks of other heart diseases.
- Rich In Antioxidants that keep your body healthy by protecting it from a range of diseases, including Alzheimer’s and macular degeneration.
- Lipid-Control is rich with vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease.
- It has a good source of the carotenoid’s lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts.
$16.80 – $30.50 -
REBO Plantain Four
Plantain flour is very good for people suffering from diabetes, heart disease, arteriosclerosis, angina pectoris, palpitation, high cholesterol level, high blood pressure, and obesity. It is also rich in fibres and iron.
Health:It lowers cholesterol/blood sugar
$7.50$9.00 -
SYLVICRENE (5KG) GARRI-IJEBU
SYLVICRENE White 5kg Garri-Ijebu is 100% Organic, No Preservatives, No Additives. Garri-Ijebu is a variety of garri in Nigeria, West Africa. It was first produced by Yoruba people of Ijebu origin, Ogun State, Nigeria. SYLVICRENE Garri-Ijebu Garri is called Special because it is Grade One type of Garri-Ijebu carefully and hygienicallyprocessed, crunchy and sand-free. It is made from cassava to finer grains. It has pleasantly sour taste making it suitable to be eaten in various ways.
$34.99$40.00 -
TMJ SORGHUM FLOUR
Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.
$14.50$18.52 -
TMJ UNRIPE PLANTAIN FLOUR.
Unripe plantain flour is rich in calcium, the vital mineral required for stronger bones, muscles, teeth and nails. It is usually prepared by pouring in boiling water and made into a paste called “Amala” in Nigeria.
It is then served hot with a soup of choice.$18.99$21.00 -
TMJ WHITE GARRI IJEBU 1kg
Garri 1jebu is a very smooth and fluffy Garri. Usually added to boiling water to make a Nigerian swallow called Eba.It is easily digestible, also it can be eaten by mixing Lebu together with cooked beans.It is specific variety of Garri that is characterized by its finer texture compared to regular Garri.
$5.99$8.00 -
TMJ WHITE GARRI IJEBU 2kg
Garri Ijebu also known as Cassava Flakes is a popular and most sought after varieties of Garri that originates from the Ijebu people of Ogun Southwestern State of Nigeria. It is a staple food in Africa. It has a pleasant taste that is great for soaking in cold or room temperature clean water. Milk and Sugar can be added to taste and it is eaten with a spoon like a standard cereal. On the other hand, it can be made into “eba” when itis added to boiling water and can be eaten with any soup of your choice.
It is very rich in dietary fiber and a little quantity eaten can deter hungry for a very long time.$9.99$12.00 -
TOPFLIGHT Beans flour (500g )
Beans flour is derived from beans seed is selected- washed cleaned- dried and grounded multiple times through a mill processer until it is fine. It is suitable for preparing verities of dishes like moin moin(beans cake) Akara gbegiri. Above all beans is a good source of protein and fiber
$8.50$10.20 -
TOPFLIGHT Fufu Cassava flour (500g )
Cassava flour (fufu) is a whole food you can eat with your favorite soup. It is a whole cassava root that is well peeled, chopped into a fragments dried and grinded by a dedicated machine into the cassava flour. Topflight Foods ensures and maintains a high degree of hygiene
$8.50$10.00 -
TOPFLIGHT Plantain flour (500g )
Topflight plantain flour is a fine power of dried green plantain. Green plantain are unripe in the phase they are most suitable to be processed into flour. We peel cut and dry the plantains and then grind into flour. Unripe plantain is rich in calcium, the vital mineral required for stronger bones muscles, teeth and nail
$8.50$11.00 -
VcBriggs White Garri
Well-fermented and well-processed garri good as a swallow and also as a snack with more than a year shelf life.
$8.25 – $11.10 -
VIUNRCH White Garri (2Kg)
Viunrch White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. No preservatives, No addictives 100% organic.
$13.00$15.00 -
VIUNRCH Yellow Garri (1kg)
Viunrch yellow garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots). Yellow garri is made the same way white garri is made but with an addition of palm oil which makes it a bit more nutritious.
Garri is rich in high fibre content which helps in digestive health.
$7.22$10.00 -
YOBAM Beans Flour (300g)
Pure beans flour made with black eyed beans. Made in Nigeria.
$13.78$15.00 -
YOBAM 1Kg Yellow Garri
Yellow Garri . Pure Cassava.
100% natural. No additives, no preservatives.
Produced in Nigeria$16.99$20.00 -
YOBAM Beans Flour (500g)
Pure organic Black eyed white beans. 100% natural. No additives, no preservatives.No colour added. Made with Black eye beans
Produced in Nigeria.
$15.22$17.00 -
YOBAM Ofada Rice (1kg )
Pure organic Brown ofada rice. 100% natural , no additives, , stone free, no preservatives and no colour added.
Produced in Nigeria.$20.99$24.00 -
YOBAM Unripe Plantain Flour (1kg)
Made with dried unripe plantain , 100% natural. No additives, no preservatives.No colour added.
Produced in Nigeria$14.99$16.00 -
ZIANOVA Garri Ijebu (2kg)
Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.
$17.90$20.00