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OMORA Dried Periwinkle (100g)
Omora General Edibles Dried Periwinkle is a Seafood.In Nigeria, it is most commonly called
“Isam”.The South South region of Nigeria has both the salt water and fresh water Periwinkle.
Periwinkle/whelk is a small size edible seafood. Periwinkle is used for the preparation of African
dishes like Seafood okra soup,Banga soup, Afang soup, Plantain porridge, Egusi soup and
vegetable soup.$6.00$7.00 -
OBNIMATT Jollof Rice and Stew spices
This jollof rice and stew spice is really spicy with irresistible aromatic and an inviting flavor for your stew, chicken source, jollof rice.
Ingredients: thyme, bay leaf, rosemary, oregano, nutmeg, turmeric etc.
$5.98$8.00 -
BRANDOLA Powdered Iru
Hygienically processed, sand & dirt free , dehydrated and powdered, no preservative & 100% organic.
$7.00$10.00 -
MMA EUROMA Curry Powder
This product comes from the house of spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$6.50 -
CUBAN LEMON GRASS POWDER
Cuban Lemon grass powder is a flavourful and refreshing herbs used for cooking and also used in making nutritious tea drink. it can be added to your smoothie ,it can be add to many dishes, marinade with protein, it has a lot of health benefits.
$4.00$5.00 -
CUBAN GINGER POWDER
Cuban Ginger powder is derived from ginger root, dried and grind into powder. It is also a versatile spice that add a unique flavour to various dishes with alot of health benefits.
$3.00$4.50 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
OMORA Ground Hot Pepper (100g)
OMORA GENERAL EDIBLES Ground Hot Pepper is a pungent hot-tasting powder made from dried and grounded peppercorns, used as a spice or condiment to flavouring food.
This Hot Pepper is used in the preparation of delicious meals as a result of its added flavour,
colour and medicinal value. It is used for cooking dishes that requires spicy taste.
OGE Dried Hot Pepper not only provides the heat but also adds unique flavor to your daily
cuisines. It can be used as part of ingredients to prepare soups, moimoi, akara, stew, marinade, jollof rice, BBQ and more.$3.00$5.00 -
ELGA Beans Flour (250g)
This is well Dehydrated Beans flour package for export standard with a transparent pouch. It has two stickers ,one is how to prepare the beans flour before eating it while the other sticker is about the health and nutritional values of beans flour. It is well prepared for consumption.
$5.99$7.00 -
OBNIMATT Suya Spices
Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken. Suya meat is generally made with skewered beef, ram, or chicken.
Ingredients: Kulikuli, ginger, pepper, ehuru, seasoning
$6.98$8.00 -
OMORA Lemongrass Powder (100g)
Omora General Edibles Lemongrass, also called fevergrass, is a perennial plant with thin, long
leaves that is indigenous to many Asian and African countries. As the name implies, lemongrass
smells like lemon, but it taste milder and sweeter. This plant is used in various cuisines as a
flavoring agent due to its potent flavor$6.00$8.00 -
CUBAN Hot Chilli Pepper
Hot chilli pepper is a hot tasting spice used to flavour foods. Hot chilli pepper is a red vegetable with seed inside it and is smaller in size that any other types of pepper
$2.80$4.00 -
HANCHAZ Chilli Pepper
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
weighing about 200g.$2.89$4.00 -
MARRIEE Bitter leaf (100g)
Bitter leaf is a vegetable that is principally used to prepare soups in Nigeria and other African countries.
$2.50$4.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$5.50$6.00 -
DAVINA Pupuru (Cassava Flour) 2kg
Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most  nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making  it one of the highly nutritious cassava flour.
Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.
$10.99$12.00 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$11.99$15.00 -
MAMANATURE Unripe Plantain Flour
Unripe plantain flour is a type of flour made from green or unripe plantains. Plantains are starchy fruits that belong to the banana family but are larger, firmer, and have a lower sugar content. Unripe plantain flour is produced by peeling, drying, and grinding green plantains into a fine powder. This flour is commonly used as a gluten-free and grain-free alternative in various culinary applications.
$14.00 – $28.00 -
BRAZEEDAH Elubo Isu (1kg)
Processed from carefully sourced Yams, this flour is used to make the Nigerian stable “Amala”. This flour
is packed with fiber, when cooked, it will be light and fluffy. Pair with delicious soups and stews.
$9.49$13.00 -
VIUNRCH Bush Mango
Viunrch Bush mango seed (Ogbono) is found in Nigeria. The seeds are packed with protein and nutrients and are widely known for it’s health benefits. Our Ogbono is deliciously aromatic, adds a thickening consistency and an incredible nutty flavor to rich West African Soups.
$10.99$14.00 -
ZIANOVA Banga Palm Oil (2litres)
Banga Palm oil is gotten from fresh Palm Fruit extracts, it is undiluted and free from cholesterol which is perfect when preparing traditional Nigerian foods. It can be used for cooking and frying. It is good for the brain, heart and the skin.
$10.00$12.00 -
YOBAM Ofada Rice (1kg )
Pure organic Brown ofada rice. 100% natural , no additives, , stone free, no preservatives and no colour added.
Produced in Nigeria.$15.99$17.00 -
VIUNRCH Ugu Vegetable leaf (100g)
Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.
$3.00$5.00 -
VIUNRCH Ukasi leaf (100g)
Viunrch Ukasi leaf  called Gnetum africanum (botanical name), Wild Spinach  is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.
What are the benefits of okazi leaf?
The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.
$3.10$5.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$5.80$6.50 -
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Golden Agro Dried Crayfish
Crayfish are 10-legged, freshwater crustaceans that resemble miniature lobsters. Their bodies have two main sections—the cephalothorax (fused head and thorax) and the abdomen, which together have 19 segments. Large pincers and a powerful tail (abdomen) are distin- guishing features of these invertebrates.
Nutrition facts of Crayfish
Each kg of crayfish contains 14g of protein, 70 calories, 115mg of cholesterol and other nutrients such as Vitamin B6, B12, carbohydrates… Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin.$17.00$20.00 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$6.90$7.50
