-
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$5.50$6.00 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$5.20$6.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$6.97$7.50 -
Golden Agro Dried Bitter Leaf (Onugbu, Shiwaka & Ewuro)
Bitter Leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$5.99$6.50 -
Golden Agro Dried Oyster Mushrooms 100g
Mushrooms are highly nutritious and packed with nutrients like carbohydrates and probiotics like xylans, chitin, hemicellulose, etc. Therefore, mushrooms might be beneficial for maintaining digestive health by stimulating the growth of good microorganisms in the digestive tract.
$8.99$9.50 -
Stitchflavors Red Palm Oil
This natural African palm oil is a nutritious addition to achieve your authentic flavored African and Caribbean dishes and for everyday cooking!. It naturally contains vitamin A and vitamin E, which gives the oil its red color. This oil is produced in West Africa from carefully selected, matured high quality grade palm nut. It is 100% natural, organic, traditionally processed, virgin, not refined, bleached or deodorized with no coloring added.
Features & details
Vitamin A & E
Produced from high grade palm nut Organic not refined$17.00$20.00 -
Stitchflavors Blended Oron Crayfish 200g
Blended Oron crayfish adds a rich umami flavors to dishes when used in seasoning.It is often used similarly to fish sauce or shrimps pasta in southeast Asian cuisines
Soups and stews: Blended Oron crayfish can be added to stews,soups and sauces to enhance depth of flavor.
Marinade: Blended Oron crayfish can be used in marinades for meat and sea food, impacting a distinctive seafood flavor.
Condiment: Blended Oron crayfish is used as a condiment or seasoning powder, sprinkled over dishes to add flavor.
Flavor Enhancer: Blended Oron crayfish can be mixed into batters for fried Foods or used as a seasoning for grilled meats and vegetables.
Dips and spread:
Blended Oron crayfish can be mixed with other ingredients to create dips or spreads.adding to unique taste to snacks and appetizer$10.99$12.00 -
Klarenfav Dried Whole Iru, Ogiri, DawaDawa
Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$5.99$7.50 -
Klarenfav Smoked Cat Fish 400/500g
Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica.Some species from the families Ariidae and Plotosidae are also found in marine environments.
There are armour-plated types and also naked types, however, they do not have scales. Not all catfish families have prominent barbells; what defines a fish as being in the order Siluriformes are certain features of the skull and swimbladder.
Nutritional benefits of catfish?
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
$16.99 – $17.99 -
Klarenfav Global Kulikuli Alata (Peanut cookies)500g
Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens. Ingredients include dry roasted groundnuts or Peanuts, Ginger, Chilli pepper and vegetable oil.
$14.99$17.00 -
Klarenfav IJEBU GARRI (Cassava Flakes) 2kg
Africana Ijebu Garri
FUN FACTS
Produced by Yoruba Nigerian people. Dry and sour taste, you can cook or drink garri. Nigeria is ranked the largest producer of the root crop in the worldHow to eat Ijebu gari
Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. In most parts of West Africa, sugar or honey is then added as well as chunks of coconut, groundnuts, tiger nuts milk, and cashew nuts.$21.99$23.00 -
MMA GOLD Locust Beans (Dried Whole Iru, Ogiri, DawaDawa )
Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$7.99 – $12.99 -
Lovelyn’s Beans Flour (250g)
Lovelyns beans flour is a good source of protein and it is produced from chemically free butter-beans.
Lovelyns beans flour is a stress free product that makes it convenient for consumers to prepare beans cake (akara), moin moin and beans porridge soup (gbegiri) within few minutes. It eliminates the stress from soaking, cleaning, peeling and grinding beans for akara, moinmoin etc.
Lovelyns beans flour is hygienically processed and it is 100% natural.$6.50$7.00 -
Lovelyn’s Melon/Egusi (200g)
Egusi/melon is a popular seed grown and mostly used in West Africa especially in Nigeria and it is rich in protein and it is used in preparing assorted dishes , especially soup. Egusi/melon is mostly used in preparation of ethnic food delicacy known as egusi soup, egusi stew and salad and in some cases used in thickening soup.
Lovelyn’s food hand peel melon/egusi is neatly and hygienically processed$7.50$8.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$5.50$6.00 -
CUBAN COCOYAM FLOUR (200g)
Cocoyam flour is made from edible cocoyam tuber, milled into flour. It is used as a soup thickner that enhances the texture and taste of your soup.
$4.80$6.00 -
Zianova Garri Ijebu 1kg
Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.
$9.00$11.00 -
Filachizzy Breadfruit, Ukwa, Àfon, Jada, Gurasa Gurasa
Breadfruit contains considerable amount of starch. It may be roasted, baked, boiled, fried or dried and ground into flour. Breadfruit seed is a popular food in Nigeria. It is known as Ukwa by the Igbos and Àfon by the Yoruba tribe of Nigeria.
$24.99$26.00 -
MegaMag Dehydrated Ugu (Pumpkin) Leaf
Ugu leaves, also known as Fluted Pumpkin, is s tropical vine grown in West Africa. The botanical name is Telfairia Occidentalis. It has a lot of health benefits. It contains Calcium, Iron, Potassium, as well as Manganese. Again, Ugu/ Fluted pumpkin leaf is locally referred to as Ugu leaves and are used for cooking stews, soups, yam, beans, sauces and even for medicinal purposes.
Wash 3 to 4 times before use.
$3.50$4.50 -
MegaMag Bitter leaves
Dried bitter leaf, also known as Vernonia amygdaline, is well known and widely used across Africa. It’s called different names by different regions. It is widely cultivated as a vegetable throughout the African regions.
$3.50$5.00 -
ADAOBIOMA Blended Crayfish
The nutrients contained in crayfish makes it good for our everyday diets, as contains essential nutrients needed by the body and in some cases, apart from eating crayfish as food condiments, it be grounded and use to fortify or compliment babies and children’s food.
$3.00 – $5.50 -
ADAOBIOMA Dried Bitterleafs
Need to buy dried bitterleaf? Then our dried bitterleaf will be your best friend . Our dried bitterleaf is directly from our farm. They are healthy, rich in fibre and many other nutrients . Bitterleaf also helps to cleanse such vital organs of the body like the liver and the kidney.
$1.99 – $3.50 -
Cstex Global Grounded Egusi (250g)
Can be use in preparing soup for swallow, rice or any other item of choice
$8.50$9.50 -
MegaMag Chilly Pepper
There are different types of Chilly Peppers, with different kinds of
shapes, sizes, flavor, hotness and colors. Some are red, green and yellow. Some are even dark in color. They are
the fruits of plants from the Genus Capsicum. They contain capsaicin, which gives peppers their characteristic
pungence mild to intense spice. They are used worldwide as spices, to add spices flavors to dishes.Health Benefits:
a, Chilly peppers promote weight loss by reducing appetite and increasing fat burning.
b, Chilly peppers help to clear mucus from stuffy nose and congested lungs.
c, Chilly peppers could be used to treat Osteoarthritis pain.
d, Chilly peppers may help to stop the spread of Prostrate cancer$5.65$7.20 -
ABA HOT CHILI PEPPER
ABA HOT CHILI PEPPER, IS A COMBINATION OF ORGANIC CHILI & AFRICAN HOT PEPPER. DRIED AND PACKAGE UNDER HYGIENIC CONDITION. RED IN COLOR, PACKAGE IN WELL PRESERVED & PROPERLY SEALED (IN & OUT) PLASTIC JARS.
IT CAN LAST FOR 2 YEARS IF KEPT UNDER DRY & COOL ENVIRONMENT.
IT HAS ZERO ACTIVITIES & NO PRESERVATIVES.$5.90$7.00 -
Spice Harbor Suya Spice
Nigerian suya spice is a flavorful blend of ground peanuts, spices like chili powder, ginger, and paprika, with a hint of garlic and onion. Its rich, smoky flavor makes it perfect for seasoning meats and vegetables, adding a delicious kick to grilled dishes. With its unique taste and versatility in various cuisines.
$4.99$6.50 -
Spice Harbor Pepper Soup Spice (100g)
Pepper soup spice is a blend of aromatic herbs and spices commonly used in West African cuisine to season pepper soup, a flavorful and spicy broth-based dish. Typically, it includes ingredients like cloves, allspice, calabash nutmeg, African black pepper, ginger, and sometimes chili peppers. The combination of these spices creates a distinctive, warming flavor profile with a kick of heat, perfect for enhancing the taste of meats, fish, or vegetables in the soup.
$4.99$7.00 -
Spice Harbor Hand Peeled Grounded Egusi (250g)
Dehydrated hand-peeled Egusi, meticulously prepared and packaged for export, showcases the commitment to preserving quality and tradition. These melon seeds undergo a rigorous hand-peeling process before being carefully dehydrated to retain their nutritional value and authentic flavor. Ideal for international markets, this premium product offers convenience without compromising on taste or texture. Versatile and shelf-stable, dehydrated hand-peeled Egusi serves as a key ingredient in a variety of global cuisines, bringing the rich essence of West African gastronomy to kitchens around the world.
$9.99$10.00
