• HEC FOODS Chili Pepper

    Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.

  • HEC FOODS Fried Rice Spice

    Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.

  • Stitchflavors Blended Oron Crayfish 200g

    Blended Oron crayfish adds a rich umami flavors to dishes when used in seasoning.It is often used similarly to fish sauce or shrimps pasta in southeast Asian cuisines
    Soups and stews: Blended Oron crayfish can be added to stews,soups and sauces to enhance depth of flavor.
    Marinade: Blended Oron crayfish can be used in marinades for meat and sea food, impacting a distinctive seafood flavor.
    Condiment: Blended Oron crayfish is used as a condiment or seasoning powder, sprinkled over dishes to add flavor.
    Flavor Enhancer: Blended Oron crayfish can be mixed into batters for fried Foods or used as a seasoning for grilled meats and vegetables.
    Dips and spread:
    Blended Oron crayfish can be mixed with other ingredients to create dips or spreads.adding to unique taste to snacks and appetizer

    $10.99$12.00
  • OGE Tumeric Shea Body Butter

    Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.

  • Stitchflavors Red Palm Oil

    This natural African palm oil is a nutritious addition to achieve your authentic flavored African and Caribbean dishes and for everyday cooking!. It naturally contains vitamin A and vitamin E, which gives the oil its red color. This oil is produced in West Africa from carefully selected, matured high quality grade palm nut. It is 100% natural, organic, traditionally processed, virgin, not refined, bleached or deodorized with no coloring added.

    Features & details

    Vitamin A & E
    Produced from high grade palm nut Organic not refined

    $17.00$20.00
  • OMORA Kuli-Kuli (200g)

    OMORA GENERAL EDIBLES Kuli-kuli, is a West African snack primarily made from peanuts, with some African spices. First made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, with drink, parfait. It is also eaten with Hausa koko, fura, and akamu.

  • CUBAN Bitter Leaf

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    Bitter leaf is a leaf contains a high concentration minerals and vitamins which is a great antioxidants that play a vital role in the body including the maintenance of bones and teeth BITTER leaf is also used to prepare soups,foods and different delicacies in Africa countries

  • Golden Agro Dried Bitter Leaf (Onugbu, Shiwaka & Ewuro)

    Bitter Leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.

  • Klarenfav Dried Whole Iru, Ogiri, DawaDawa

    Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.

  • Klarenfav Smoked Cat Fish 400/500g

    Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica.Some species from the families Ariidae and Plotosidae are also found in marine environments.

    There are armour-plated types and also naked types, however, they do not have scales. Not all catfish families have prominent barbells; what defines a fish as being in the order Siluriformes are certain features of the skull and swimbladder.

    Nutritional benefits of catfish?

    In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.

    $16.99$17.99
  • Klarenfav Global Kulikuli Alata (Peanut cookies)500g

    Kuli Kuli or Peanut sticks is a popular Nigerian snack. Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens. Ingredients include dry roasted groundnuts or Peanuts, Ginger, Chilli pepper and vegetable oil.

    $14.99$17.00
  • Klarenfav IJEBU GARRI (Cassava Flakes) 2kg

    Africana Ijebu Garri
    FUN FACTS
    Produced by Yoruba Nigerian people. Dry and sour taste, you can cook or drink garri. Nigeria is ranked the largest producer of the root crop in the world

    How to eat Ijebu gari
    Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. In most parts of West Africa, sugar or honey is then added as well as chunks of coconut, groundnuts, tiger nuts milk, and cashew nuts.

    $21.99$23.00
  • MMA GOLD Locust Beans (Dried Whole Iru, Ogiri, DawaDawa )

    Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.

    $7.99$12.99
  • Lovelyn’s Beans Flour (250g)

    Lovelyns beans flour is a good source of protein and it is produced from chemically free butter-beans.
    Lovelyns beans flour is a stress free product that makes it convenient for consumers to prepare beans cake (akara), moin moin and beans porridge soup (gbegiri) within few minutes. It eliminates the stress from soaking, cleaning, peeling and grinding beans for akara, moinmoin etc.
    Lovelyns beans flour is hygienically processed and it is 100% natural.

  • MARRIEE CRAYFISH (200g)

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    Crayfish is a delicious and nutritious ingredient in West African cuisine. Nigerian crayfish adds adds an unbeatable taste to meals.

  • CUBAN Grounded Oron Crayfish (150g)

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    Cuban conceptual crayfish is 100% organic is a good source of protein, it is used to cook different kinds of African delicacies adding flavour and taste to foods , soup etc no preservative no additive is carefully picked and hygienically processed

  • CUBAN Kuli-Kuli (150g)

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    Spicy crunchy kuli Kuli is a healthy African snack made from dry roasted peanuts or groundnuts crushed into paste mixed with selected spices and fried until it harden

  • Zianova Garri Ijebu 1kg

    Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.

  • MegaMag Dehydrated Ugu (Pumpkin) Leaf

    Ugu leaves, also known as Fluted Pumpkin, is s tropical vine grown in West Africa. The botanical name is Telfairia Occidentalis. It has a lot of health benefits. It contains Calcium, Iron, Potassium, as well as Manganese. Again, Ugu/ Fluted pumpkin leaf is locally referred to as Ugu leaves and are used for cooking stews, soups, yam, beans, sauces and even for medicinal purposes.

    Wash 3 to 4 times before use.

  • MegaMag Bitter leaves

    Dried bitter leaf, also known as Vernonia amygdaline, is well known and widely used across Africa. It’s called different names by different regions. It is widely cultivated as a vegetable throughout the African regions.

  • ADAOBIOMA Blended Crayfish

    The nutrients contained in crayfish makes it good for our everyday diets, as contains essential nutrients needed by the body and in some cases, apart from eating crayfish as food condiments, it be grounded and use to fortify or compliment babies and children’s food.

    $3.00$5.50
  • Cstex Global Grounded Egusi (250g)

    Can be use in preparing soup for swallow, rice or any other item of choice

  • MegaMag Chilly Pepper

    There are different types of Chilly Peppers, with different kinds of
    shapes, sizes, flavor, hotness and colors. Some are red, green and yellow. Some are even dark in color. They are
    the fruits of plants from the Genus Capsicum. They contain capsaicin, which gives peppers their characteristic
    pungence mild to intense spice. They are used worldwide as spices, to add spices flavors to dishes.

    Health Benefits:

    a, Chilly peppers promote weight loss by reducing appetite and increasing fat burning.
    b, Chilly peppers help to clear mucus from stuffy nose and congested lungs.
    c, Chilly peppers could be used to treat Osteoarthritis pain.
    d, Chilly peppers may help to stop the spread of Prostrate cancer

  • ABA HOT CHILI PEPPER

    ABA HOT CHILI PEPPER, IS A COMBINATION OF ORGANIC CHILI & AFRICAN HOT PEPPER. DRIED AND PACKAGE UNDER HYGIENIC CONDITION. RED IN COLOR, PACKAGE IN WELL PRESERVED & PROPERLY SEALED (IN & OUT) PLASTIC JARS.
    IT CAN LAST FOR 2 YEARS IF KEPT UNDER DRY & COOL ENVIRONMENT.
    IT HAS ZERO ACTIVITIES & NO PRESERVATIVES.

  • ZIANOVA Ginger Powder (200g)

    Ginger powder is made by crushing dried up ginger root. It possess an intense aroma and a sharp, spicy flavor. Ginger has numerous uses in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends, and also use as food flavoring and medicine.

  • ZIANOVA Garri Ijebu (2kg)

    Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.

  • DAVINA Hot Red Chilli Pepper (200g)

    This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD.  It is packaged and properly sealed  in a white transparent plastic bottles weighing about 200g.

    Chilli peppers (Capsicum annuum) are the fruits of capsicum pepper plants notable for their hot flavour. They are rich in vitamins, minerals and anti- oxidants. Primarillý used as a fresh or dried spice. Chilli peppers are associated with several health benefits. Promotes weight loss when combined with other healthy lifestyle strategies and may help relief pain caused by acid reflux. Manufactured Feb. 2024 and expires Feb. 2026.

  • Perfect Find Kuli Kuli (Ground Pea nut Cookies) 200g

    Kuli Kuli, also known as groundnut or ground peanuts cookies, are a delicious and nutritious snack that combines the rich flavors of roasted peanuts with just the right amount of sweetness.
    La’ Creme peanut/groundnut cookies are crafted with care, using high-quality groundnuts that are ground to perfection to create a smooth and nutty texture.

    Product Ingredients
    Ground Peanuts, Chilli Pepper, Ginger, Sugar/Honey

    $10.75$12.00

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