-
OBNIMATT Jollof Rice and Stew spices
This jollof rice and stew spice is really spicy with irresistible aromatic and an inviting flavor for your stew, chicken source, jollof rice.
Ingredients: thyme, bay leaf, rosemary, oregano, nutmeg, turmeric etc.
$5.98$8.00 -
ABA HOT CHILI PEPPER
ABA HOT CHILI PEPPER, IS A COMBINATION OF ORGANIC CHILI & AFRICAN HOT PEPPER. DRIED AND PACKAGE UNDER HYGIENIC CONDITION. RED IN COLOR, PACKAGE IN WELL PRESERVED & PROPERLY SEALED (IN & OUT) PLASTIC JARS.
IT CAN LAST FOR 2 YEARS IF KEPT UNDER DRY & COOL ENVIRONMENT.
IT HAS ZERO ACTIVITIES & NO PRESERVATIVES.$5.90$7.00 -
MARRIEE Pepper Soup Spice (120g)
Pepper soup spice is a delightful blend used in many traditional soups and dishes. It is a light brown powder that contains a balance of different spices. It adds a rich depth of flavour to traditional African dishes.
$5.90$7.00 -
HEC Jollof/Stew Spice
HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.
$5.80$6.50 -
MegaMag Chilly Pepper
There are different types of Chilly Peppers, with different kinds of
shapes, sizes, flavor, hotness and colors. Some are red, green and yellow. Some are even dark in color. They are
the fruits of plants from the Genus Capsicum. They contain capsaicin, which gives peppers their characteristic
pungence mild to intense spice. They are used worldwide as spices, to add spices flavors to dishes.Health Benefits:
a, Chilly peppers promote weight loss by reducing appetite and increasing fat burning.
b, Chilly peppers help to clear mucus from stuffy nose and congested lungs.
c, Chilly peppers could be used to treat Osteoarthritis pain.
d, Chilly peppers may help to stop the spread of Prostrate cancer$5.65$7.20 -
Chi Superior Hot Chilli Pepper (100g)
Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour, colour, and hotness. They are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They contain capsaicin, which gives peppers their characteristic pungence and produce mild to intense spice
$5.62$7.00 -
HEC FOODS Pepper Soup Spices
Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.
$5.50$6.00 -
Lovelyn’s Crayfish (100g)
Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.$5.50$6.00 -
ADAOBIOMA Blended Crayfish
The nutrients contained in crayfish makes it good for our everyday diets, as contains essential nutrients needed by the body and in some cases, apart from eating crayfish as food condiments, it be grounded and use to fortify or compliment babies and children’s food.
$3.00 – $5.50 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
HANCHAZ Crunchy Kuli-Kuli
Kuli Kuli is made from dry roasted peanuts/groundnuts, which is then ground into semi-paste, mixed with selected spices and deep-fried until it hardens. Widely sold as street food, kuli kuli is affordable and accessible.
It holds a significant place in West African culinary traditions and is often made at home as well.$5.48$7.50 -
HEC FOODS Chili Pepper
Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.
$5.20$6.00 -
CUBAN Grounded Oron Crayfish (150g)
Cuban conceptual crayfish is 100% organic is a good source of protein, it is used to cook different kinds of African delicacies adding flavour and taste to foods , soup etc no preservative no additive is carefully picked and hygienically processed
$5.00$7.00 -
Spice Harbor Suya Spice
Nigerian suya spice is a flavorful blend of ground peanuts, spices like chili powder, ginger, and paprika, with a hint of garlic and onion. Its rich, smoky flavor makes it perfect for seasoning meats and vegetables, adding a delicious kick to grilled dishes. With its unique taste and versatility in various cuisines.
$4.99$6.50 -
Spice Harbor Pepper Soup Spice (100g)
Pepper soup spice is a blend of aromatic herbs and spices commonly used in West African cuisine to season pepper soup, a flavorful and spicy broth-based dish. Typically, it includes ingredients like cloves, allspice, calabash nutmeg, African black pepper, ginger, and sometimes chili peppers. The combination of these spices creates a distinctive, warming flavor profile with a kick of heat, perfect for enhancing the taste of meats, fish, or vegetables in the soup.
$4.99$7.00 -
VIUNRCH Dry Cameron Pepper (150g)
Viunrch Dry cameroon pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$4.99$5.50 -
ESWELL LARSOR Pepper Soup Seasoning
Larsor pepper soup Seasoning has a rich flavour that brings out the taste in variety of meats chops and pepper soups. Larsor Pepper-soup Seasoning goes well with the goat, beef, lamb, fish, and other dishes that need strong West African taste. Pack sizes; 10gms and 100gms
$4.99$6.30 -
MMA DUCROS Curry Powder
Ducros Curry Powder Is A Unique Blend Of Aromatic Herbs And Spices, Packed In An Air Tight Plastic Mini Pet Jar For A Long Shelf Life. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and a whole lot of rice meals.
$4.88$6.30 -
CUBAN COCOYAM FLOUR (200g)
Cocoyam flour is made from edible cocoyam tuber, milled into flour. It is used as a soup thickner that enhances the texture and taste of your soup.
$4.80$6.00 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
ESWELL Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$4.20$6.00 -
CUBAN LEMON GRASS POWDER
Cuban Lemon grass powder is a flavourful and refreshing herbs used for cooking and also used in making nutritious tea drink. it can be added to your smoothie ,it can be add to many dishes, marinade with protein, it has a lot of health benefits.
$4.00$5.00 -
OMORA Kuli-Kuli (200g)
OMORA GENERAL EDIBLES Kuli-kuli, is a West African snack primarily made from peanuts, with some African spices. First made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, with drink, parfait. It is also eaten with Hausa koko, fura, and akamu.
$4.00$5.50 -
ETS CLOVES
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail, clavus (because of its shape).
$4.00$5.00 -
ETS MARVICO FOODS ( Tumeric Powder)
Responsible for giving curry its characteristic yellow colour, turmeric (curcuma longa) influences the taste, colour and nature of the food it’s combined with. Long-famed for its health benefits, especially its anti-inflammatory properties, turmeric is a tropical spice that receives a lot of press coverage. It’s a member of the ginger family and the root of a flowering plant.
Turmeric health benefits may include:
1. It contains protective compounds, including curcumin.
2. Has anti-oxidant properties that may help the body combat inflammation.
More like this
3. May potentially ease arthritis.4. Contains turmerone, which may be useful for those with Alzheimer’s.
5. May protect against heart disease.
6. May help us fight off infection and possibly protect against allergies.
7. May help limit the growth of cancerous cells.
8. May lift mood and trigger the release of feel-good brain chemicals.
9. May play an important role in boosting memory.
10. May protect cells from damage, and reduce the signs of ageing.
11. May help treat indigestion.
USAGE:
For seasoning Beef, Chicken,Fish,and Cooking Stew$3.99$5.00 -
ETS MARVICO FOODS ( Garlic Powder)
Garlic powder has a pungent and savory taste, with a slightly sweet and bitter undertone. It is commonly used as a seasoning in cooking to add flavor to a variety of dishes, such as soups, stews, sauces, marinades, and rubs. The taste of garlic powder is similar to fresh garlic, but it is milder and more concentrated.
$3.99$5.50 -
ETS EUROMA ( Curry Powder)
This product comes from the house of ETS spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$5.00 -
ESWELL MARVICO Ginger Powder
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
$3.99$5.10
