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OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
@CAELIS Palm Oil
Pure cooking oil from African palm trees. Rich in Vitamin-A and other minerals, also with therapeutic properties
$6.80$9.00 -
SYLVICRENE DRIED GROUND RED CHILLI PEPPER
SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.
$6.85$8.00 -
@CAELIS Baked Ukwa
African breadfruit, also known as Treculia africana, is a species of flowering plant native to tropical Africa. It belongs to the family Moraceae, the same family as the common breadfruit (Artocarpus altilis). However, despite the similarity in name, African breadfruit is not closely related to the breadfruit commonly found in the Pacific Islands.
African breadfruit produces large, round fruits that can reach the size of a soccer ball. The fruit is typically green when immature and turns yellow-orange when ripe. It is known for its starchy pulp, which is rich in nutrients and often used as a food source in many parts of Africa. The seeds of the African breadfruit are also edible and are often roasted, boiled, or ground into flour to make a variety of dishes such as porridge, soups, and snacks.
African breadfruit trees are valued not only for their edible fruits but also for their potential in agroforestry systems and for their use in traditional medicine.
$6.85$8.00 -
CAROL Oha Leaves
Oha leaves are medicinal and it contains minerals like calcium magnesium iron etc
$6.88$7.50 -
SYLVICRENE GROUND Crayfish (100% Organic)
SYLVICRENE ground crayfish (100%Organic, No Preservatives, No Additives) is perfect in enhancing the aromatic flavor of dishes,soup, stew, sauce etc. Our crayfish is carefully and hygienically processed to bring you the best quality. We go extra mile to ensure that our crayfish is of a very high quality
$6.95$8.00 -
OBNIMATT Suya Spices
Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken. Suya meat is generally made with skewered beef, ram, or chicken.
Ingredients: Kulikuli, ginger, pepper, ehuru, seasoning
$6.98$8.00 -
MAZA GLOBAL Knorr Bouillon Cubes (45 cubes per pack )
Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavors of your food as the cube format allows for the perfect dosage of flavor every time.
$6.99$9.00 -
MAZA GLOBAL Maggi Star Seasoning (100 cubes per pack ).
Maggi bouillon cubes are small blocks of concentrated flavorings used to season and enhance the taste of various dishes. They come in different flavors, such as chicken, beef, and vegetable. These cubes are dissolved in hot water or added directly to the cooking pot.
$6.99$9.00 -
VERTEXMART Ripe Plantain Chips
Vmart Sweet Yellow Plantain Chips prides itself on producing the best plantain chips, with the perfect taste and hearty crunch. We have taken the nutritious plantain vegetable and created the crispiest, tastiest, and most alluring gourmet snack
The sheer freshness and authentic flavors of our Plantain Chips have made it arguably one of the most sought-after in America, Europe and Africa
Hand cooked to perfection. Made with 100% natural plantain. No artificial flavors or preservativeSuitable for Vegans
$6.99 – $8.99 -
TOPFLIGHT Locust Beans Iru (200g )
Locus beans also known as Iru is a local Nigerian condiment used in soup. Iru can be used in cooking soups like vegetable soup, okro soup, Ewedu soup, ogbono soup, amongst others. This Iru has been dried to reduce the fermented smell. So all you need to do is store it in a cool dry place
$6.99$9.30 -
TOPFLIGHT Chilli Pepper (200g)
Topflight Foods Hot Chilli pepper (capsicum annum) no additive added. Are the fruits of capsicum pepper plants notable for their hot flavor. They are rich in vitamins, minerals and antioxidants. It can be added to your soups stews grills to spice up any meals
$6.99$9.50 -
STYLOMEL VENTURES Grinded Crayfish
Crayfish are eaten worldwide. Like other edible crustaceans. Used in most prepared dishes, such as soups, bisques and étouffées
$6.99$8.50 -
VIUNRCH Dry Cameron Pepper (200g)
Viunrch Cameron pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$6.99$8.00 -
Nada’s Concepts Prekese Powder
Prekese is a native of west tropical Africa and belongs to the pea family. The fruits of the plant have a pungent aromatic odor, which also possesses insect repellent properties. It is primarily used as spices,it is used as a medicinal plant mainly in Nigeria and other African countries. Prekese is a rich source of antioxidants with a high concentration of vitamins, minerals and phytochemicals,it also does have anti- inflammatory properties. Its leaves,bark and above all fruits contains medicinal properties.
$6.99 – $11.49 -
BRANDOLA Powdered Iru
Hygienically processed, sand & dirt free , dehydrated and powdered, no preservative & 100% organic.
$7.00$10.00 -
OMORA Dried Periwinkle (100g)
Omora General Edibles Dried Periwinkle is a Seafood.In Nigeria, it is most commonly called
“Isam”.The South South region of Nigeria has both the salt water and fresh water Periwinkle.
Periwinkle/whelk is a small size edible seafood. Periwinkle is used for the preparation of African
dishes like Seafood okra soup,Banga soup, Afang soup, Plantain porridge, Egusi soup and
vegetable soup.$7.00$10.00 -
CHIAZON Dried Ukpaka (Ugba) Fermented Oil Bean Seed
Chiazon fermented Dried oil bean Ukpaka also called Ugba .Made from mature high quality oil bean seeds.Hygienically shedding into a tender texture ,fermented and dehydrated to bring and reten all the natural umami taste and aroma .
Ugba is perfect for adding a great flavor to your favorite dishes.$7.00$9.00 -
VcBriggs Dates
Deep-brown, juicy dates, perfect as a snack and as a sweetener for different cuisines.
$7.00 – $8.49 -
LEE & TEE White Ijebu Garri (1 & 2 kg)
Lee & Tee Ijebu Garri is clean in appearance; free from all forms of particles and dusts. It is produced very dry and stays as long as possible without any form of disintegration in Quality. It has unique flavour and great taste. It can be enjoyed as dough popularly called ‘eba’ or can be soaked in water and enjoyed as a side dish to delicious dishes like beans, roasted or fried fish, roasted or fried meat, beans cake, groundnut, groundnut cake etc. Garri has health benefits like aiding digestion, boosting immune system, promoting eye health etc. It’s 100% natural cassava and FDA certified.
$7.20 – $11.80 -
GEENATURE Neem Leaf Powder
Neem leaf powder is a natural product made from dried and ground neem leaves, harvested from the neem tree, scientifically known as Azadirachta indica. Renowned for its medicinal properties, neem leaf powder is rich in antioxidants, essential nutrients, and compounds like nimbin and nimbidin, which possess antibacterial, antifungal, and anti-inflammatory properties.
$7.22$10.00 -
VIUNRCH Yellow Garri (1kg)
Viunrch yellow garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots). Yellow garri is made the same way white garri is made but with an addition of palm oil which makes it a bit more nutritious.
Garri is rich in high fibre content which helps in digestive health.
$7.22$10.00 -
NEOMAC Beans Flour
Beans flour is flour made out of beans. It eliminates all the stress in preparation, saves time, energy and cost. It is loved by many for its impressive nutritional benefits. Beans flour is used to prepare local delicacies like bean pudding(moi-moi), bean cake(akara), and bean sauce(gbegiri) in the most seamless way. It also contains a good amount of magnesium, phosphorus and essential vitamins and minerals – iron, B1, copper and manganese.
$7.25 – $12.10 -
VcBriggs Tiger Nuts
Deep-brown, sand-free tiger nuts, well-dried for optional taste.
$7.39 – $9.99 -
REBO Cocoyam (TARO) Flour
- It is good for diabetic patient.
- The corm is an excellent source of potassium (higher than banana), carbohydrate for energy, and fibre.
- The carbohydrate in cocoyam is safe for diabetes.
- Due to its high potassium content, cocoyam can be recommended for patients with hypertension.
- This meal also managesthose who are living with Type-2 diabetes.
$7.40 – $12.00 -
Nada’s Concepts Okpei Powder.
Okpei is an all purpose seasoning that is used for major Nigerian local dishes to boost the food aroma and taste. It gives instant flavor to your bitter leaves soup,oha soup, Egusi (melon) soup,jollof rice and many more dishes.It serves as a Nutritive protein substitute.it serves as an aromatic flavouring for dishes especially soups and helps as a reliable source of vitamins and minerals necessary for good health.
$7.49 – $12.99 -
REBO Plantain Four
Plantain flour is very good for people suffering from diabetes, heart disease, arteriosclerosis, angina pectoris, palpitation, high cholesterol level, high blood pressure, and obesity. It is also rich in fibres and iron.
Health:It lowers cholesterol/blood sugar
$7.50$9.00 -
VcBriggs Cashew Nuts
Processed cashew nuts with brown color and well-baked for good taste and durability.
$7.50 – $10.99