• CAROL Dried Ukazi Leaf

    This leafty green plant is native to Africa especially people from the Ibo tribe of south eastern and Akwa Ibom people from the South-south state of Nigeria. It is a very delicious soup

  • DNDC Zillex Meal

    Zillex meal is a nutritious food made from a blend of Vitamin A-biofortified maize, cassava, and soybeans. It contains essential micronutrients particularly vitamin A which is needed for proper growth and development, strong immune system, reproductive health and good eyesight.

    The inclusion of soyabeans to Zillex enriches it with protein and antioxidants

     Zillex meal contains fiber, which is important for digestive health and helps in maintaining regular bowel movements. It has a low glycemic index, which makes it a suitable choice for people managing their blood sugar levels.  Zillex, can be prepared as swallow and eaten with any soup of your choice. It can also be used as a composite ingredient in a wide range of recipes including pastry products.

    Its combination of essential nutrients, low glycemic index, and versatility in preparation makes it a nutritious option suitable for all age groups, and a valuable addition to your dietary choices

    $35.00$38.50
  • DNDC Potato Powder

     Potato powder is processed from premium sweet potatoes cultivated in the fertile soil of Africa! It has been subjected to a fermentation process, that reduces its starch content and, transforms it into a prebiotic-rich product that, facilitates   gut health, contribute to a robust immune system, aiding in defense against infections, and promoting overall wellbeing.

    This multipurpose gluten free flour, is a valuable addition to meals! It can be used for swallows (concentrated carb meal). It can serve as a thickener for coatings, soups, gravies or sauces and as a composite ingredient in varieties of recipes including pastry products. Ensure to incorporate it in your diets to enjoy its health benefits

    $32.00$35.00
  • DNDC Fibermix Plus

    Fibermix Plus is made from a combination of Finger millet, Tigernut and Therapeutic spices This mixture is   highly nutritious; rich in fiber and it contains essential nutrient particularly protein, calcium, and iron.

     It is gluten-free and it proffer lots of health benefits, including weight control, as it induces a sense of fullness and satiety even when eaten in small quantity. It also helps in managing diabetes mellitus due its low glycemic index. Fingermillet is known as RAGI in some cultures. With its high fiber content, it aids digestion and prevents constipation.   Lactating mothers who use it benefit from increased milk production.

    Fibermix plus supports overall well-being and can be used in various delicious dishes, including   gruel, yummy pancakes, cookies, biscuits, roti, chapati etc. Give it a try for a healthier lifestyle!

    $12.00$14.00
  • @CAELIS Bitter Kola

    Edible (kola). Contains antibacterial agents, used to treat cough and other respiratory tract infections. It has Aphrodisiac properties

     

    $2.48$9.77
  • CHIAZON Ground Crafish

    Blessed Chiazon ground crayfish is freshly caught from salty sea water in western state of Nigeria.
    Because of that , it may contain sea salt. Well cleaned to pick out dirt from the crayfish,dehydrated before ground
    Crayfish is an excellent seasoning good for almost all variety of dishes.
    Perfect addition to your soups, stews, sauces and porridges.
    Great source of protein
    Also contains Phosphorus, Vitamin B12, Potassium and zinc, Folate, Manganese and Selenium
    Well dehydrated to preserve its nutrients and to also have a longer shelf life .
    Can also be sprinkle into baby foods like cereal, Pap etc.

    Legal Disclaimer :
    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    $10.99$12.00
  • CHIAZON Whole Crafish

    Blessed Chiazon whole crayfish is freshly caught from salty sea water in western state of Nigeria.
    Because of that , it may contain sea salt.
    Crayfish is an excellent seasoning good for almost all variety of dishes.
    Perfect addition to your soups, stews, sauces and porridges.
    Great source of protein
    Also contains Phosphorus, Vitamin B12, Potassium and zinc, Folate, Manganese and Selenium
    Well dehydrated to preserve it nutrients and to also have a longer shelf life

    $19.99$21.00
  • CHIAZON Red Palm Oil ( 1Lit )

    Blessed Chiazon 100%pure organic unadulterated native red palm oil.
    Source from Enugu Ezike native market naturally prepared to preserve all the nutrients. Red oil is widely use in almost west African dishes as a cooking or frying oil ,it’s derived from mesocarp of fruits of fresh palm nut.
    It’s so rich in antioxidants,Red palm oil is a great source of carotenoids and vitamin E, which act as antioxidants to help prevent cell damage.
    Blessed Chiazon natural palm oil has a fresh natural pleasant taste and flavor of fresh native oil.

    $14.99$16.00
  • CHIAZON Achicha Ede (COCOYAM FLAKES )

    It’s a native cuisine from Eastern state of Igboland of Nigeria ,Enugu State particular. It is made from harvested cocoyam by cooking it till it turns brown and soft .It will then sun or smoke dry to preserve and store. During the olden days
    It’s usually eaten in the planting season when there is scarcity of foods by crushing into smaller flakes , soak for 10 to 30 minutes to make it a bit soft ,it is cooked by steaming till well soft
    mix with cooked black beans,pigeon peas or any beans of your choice
    Into a red palm oil sauce that contains ingredients like onions, pepper ukpaka including green vegetable of your choice.

    Blessed Chiazon Achicha Ede is highly processed under a hygienic environment and with good quality of cocoyam particularly good for Achicha Ede.

    $20.99$22.00
  • CHIAZON Bambara Nut Flour (OKPA ,EPA-RORO, GURJIYA)

    In Eastern part of Nigeria it’s a special food prepared also for special people in special occasions.
    It often taken as breakfast with Pap ,corn flakes , Chocolate , Juice or cola drinks
    Epa-roro ,gurjiya in other Nigeria languages is well known food ,
    the nut can be boiled, roasted or ground into flour to prepare varieties of meals , baking , tortillas etc
    It was believed to originate from Africa,

    $23.99$25.00
  • @CAELIS Ugba

    Dried Oil bean seed flakes. High in protein and fibre, and contains essential vitamins and minerals

  • @CAELIS Palm Oil

    Pure cooking oil from African palm trees. Rich in Vitamin-A and other minerals, also with therapeutic properties

  • @CAELIS Palm Kernel Oil

    Dark-brown pure oil extract from palm kernel. Massage & after bath oil for natural skin tone. Also with aromatherapy properties

    $12.00$14.10
  • @CAELIS Palm Ash

    Ash from dried palm bunch. Used as an emulsifier and as a catalytic agent in cooking

  • @CAELIS Okpa Flour

    Bambara nuts flour. Rich in protein, fibre, energy and minerals

  • @CAELIS Natural Pure Honey

    African natural honey is known for its unique flavors and characteristics, often reflecting the rich biodiversity of the continent. It may range from light and floral to dark and robust, with notes of various flowers, fruits, and herbs. Some popular types of African honey include acacia honey, eucalyptus honey, wildflower honey, and heather honey, among others.

  • @CAELIS Corn Flour (Pap)

    Processed flour from yellow corn. Good source of essential nutrients & vitamins.

  • @CAELIS Cocoyam Flour

    Processed cocoyam flour. A very reliable soup thickener

  • @CAELIS Cassava Fufu flour

    Cassava flour for fluffy starchy swallow dough. Rich in energy and vitamins, and good source of dietary fiber

  • @CAELIS Cashew Nuts

    Roasted cashew nuts are a popular and delicious snack enjoyed worldwide. Cashew nuts are the seeds that grow on the cashew apple, which is native to Brazil but is now cultivated in various tropical regions around the world.

    To roast cashew nuts, they are typically shelled and then roasted either with or without their skins. The roasting process enhances their flavor and gives them a crunchy texture. Roasted cashews can be seasoned with various spices or salt to add flavor, or they can be enjoyed plain. They are commonly eaten as a standalone snack, added to salads, used in cooking and baking, or included in trail mixes and granola bars.

    Roasted cashews are not only delicious but also nutritious. They are a good source of healthy fats, protein, vitamins, and minerals, including copper, magnesium, and zinc. However, it’s important to consume them in moderation, as they are calorie-dense.

  • @CAELIS Baked Ukwa

    African breadfruit, also known as Treculia africana, is a species of flowering plant native to tropical Africa. It belongs to the family Moraceae, the same family as the common breadfruit (Artocarpus altilis). However, despite the similarity in name, African breadfruit is not closely related to the breadfruit commonly found in the Pacific Islands.

    African breadfruit produces large, round fruits that can reach the size of a soccer ball. The fruit is typically green when immature and turns yellow-orange when ripe. It is known for its starchy pulp, which is rich in nutrients and often used as a food source in many parts of Africa. The seeds of the African breadfruit are also edible and are often roasted, boiled, or ground into flour to make a variety of dishes such as porridge, soups, and snacks.

    African breadfruit trees are valued not only for their edible fruits but also for their potential in agroforestry systems and for their use in traditional medicine.

  • @CAELIS Akara flour

    Processed beans flour from white beans, for making Akara. Good source of protein, complex carbohydrate, fiber and minerals.

     

  • @CAELIS Abacha

    Dry cassava flakes; typically eaten as a side or a main meal, blended with the golden-yellow paste formed from mixing palm oil and potash or with ‘ngu (alkaline water from palm ash), with the desired vegetables & proteins. Also commonly eaten as a snack, with groundnuts, palm kernel or coconut.

    $4.28$8.10
  • ADAOBIOMA Grounded Chili pepper

    HEALTH BENEFITS OF CHILI PEPPER

    •It improves digestive health and metabolism.
    * Allievate Migraine
    * May reduce risks of cancer
    •Fights fungal infections colds and the flu
    •provides joint pain relief
    •Fight inflammation
    •Supports cardiovascular health
    * Decrease risks of type 2 diabetes
    * Promote red blood cells

    USES OF CHILI PEPPER

    * Potential uses of red chilli pepper for osteoarthritis pain

    •Potential uses of chili for obesity

    •potential uses of chili pepper for diabetes

    How To Use

    * Add the chili pepper to your food to make it spicy

    •Do not use too much chili pepper,excess consumption might cause harmful effects.

  • ADAOBIOMA Palm oil (1lit)

    Palm oil is use to serve different purposes like cooking, packaging materials, making candles,it also being used as biofuels and feeding of livestock.

    $13.00$15.20
  • ADAOBIOMA Grounded Ginger

    Ginger is a plant with leafty stems and yellowish good green flowers.The ginger spice comes from the roots of the plant. Ginger is a native to warmer parts of Asia,such as china,India, and Japan but now is grown in parts of south America and Africa. It is also now grown in the a Middle East to use as with food and medicine.

    Ginger root is well known as a remedy for travel sickness, nausea and indigestion and is used for wind,colic, irritable bowel,loss of appetite,chills,colds,flu,
    poor circulation, menstrual cramps, dyspepsia, indigestion and gastrointestinal problems such as gas and stomach cramps,boosting circulation and lowering high blood pressure and keeping the blood thin in higher doses.Ginger is anti – viral and make a warming cold and flu relief.

    USES

    * Marinade for fish and meat
    *Homemade Salad dressing
    * Soups
    * Smoothies
    *Sweet potatoes and carrots dishes
    *Tea _boil it in hot water alone or add lemon & a bit sugar

    *Cocktail and baked dessert.

    $13.50$15.00
  • ADAOBIOMA Bitter kola

    Bitterkola,also known as Garcinia is plant found in central and western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the bitterkola plant,the seeds are mostly commonly eaten.
    Bitterkola seeds have a sharp bitter flavor that eases into a sweetness as chew,and they’re typically eaten raw.

    HEALTH BENEFITS:

    Although bitterkola has been eaten in African for years, scientist are just beginning to study the health benefits of this flowering plants. According to the early studies, bitterkola may be able to help with health problems including infection, inflammation, Diabetes,liver function,it fight glaucoma,it has anti aging properties,it relieve food poisoning,it is repellent for snake poisoning.it boosts immune system.

    FDA consider bitterkola safe to eat but similarly to essential oils, that’s means there’s no serving sizes or nutritional data.
    However, 2013 study found that bitterkola was high in the following nutrients:
    * Carbohydrates• Fat • Protein •Vitamin C• Calcium•Potassium •Iron.

    HOW TO PREPARE BITTERKOLA

    Bitterkola can be eaten raw on its own, uncooked like many other nuts .Keep in mind, however,it is called ” bitter” for a reason – bitterkola can be acquired taste you can sometimes find in a drink made or flavor with bitterkola at African markets and online stores. If you don’t like the taste but want to introduce bitterkola to your diet, these drinks may be a good option.

    $11.99$15.00

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