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Delta Multi Ofada Rice
Our premium OFADA RICE is the best of it’s kind. This rice in particular is an indigenous rice that grows in the Southwest of Nigeria and it’s used in making variety of dishes . OFADA RICE has it’s special taste and sauce. Ofada rice and sauce is a Nigeria favourite delicacy most especially the Yorubas.
$18.99 – $35.99 -
DNDC Fibermix
Fibermix is a distinctive combination of two superfoods, Fingermillet and Blackseed. The synergy of these two ingredients in Fibermix makes it an exceptional and indispensable addition to your meals! Its low glycemic index and rich nutritional value combined with strengthening the immune system makes, it appropriate for all, including the elderly.
Fibermix can be prepared in diverse ways, such as swallow (concentrated carb meal), “Ragi” pancake, “fura da nono” gruel, pudding, fingermillet balls etc. Consider incorporating Fibermix into your diet for a healthier lifestyle.
$35.00$36.20 -
DNDC Zillex Meal
Zillex meal is a nutritious food made from a blend of Vitamin A-biofortified maize, cassava, and soybeans. It contains essential micronutrients particularly vitamin A which is needed for proper growth and development, strong immune system, reproductive health and good eyesight.
The inclusion of soyabeans to Zillex enriches it with protein and antioxidants
Zillex meal contains fiber, which is important for digestive health and helps in maintaining regular bowel movements. It has a low glycemic index, which makes it a suitable choice for people managing their blood sugar levels. Zillex, can be prepared as swallow and eaten with any soup of your choice. It can also be used as a composite ingredient in a wide range of recipes including pastry products.
Its combination of essential nutrients, low glycemic index, and versatility in preparation makes it a nutritious option suitable for all age groups, and a valuable addition to your dietary choices
$35.00$38.50 -
SYLVICRENE (5KG) GARRI-IJEBU
SYLVICRENE White 5kg Garri-Ijebu is 100% Organic, No Preservatives, No Additives. Garri-Ijebu is a variety of garri in Nigeria, West Africa. It was first produced by Yoruba people of Ijebu origin, Ogun State, Nigeria. SYLVICRENE Garri-Ijebu Garri is called Special because it is Grade One type of Garri-Ijebu carefully and hygienicallyprocessed, crunchy and sand-free. It is made from cassava to finer grains. It has pleasantly sour taste making it suitable to be eaten in various ways.
$30.99$35.00 -
MMA OFADA RICE (2KG)
Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice.
$29.50$33.00 -
DNDC Rillex Meal
Rillex meal is a unqiue blend of premium white Rice and Soyabeans. This super soft nutritious meal offers diverse nutritional and health benefits: Rillex can be prepared and used in several dishes including but not limited to yummy pancakes, rice balls, swallows and tortillas.
$28.00$30.00 -
MAMANATURE Unripe Plantain Flour
Unripe plantain flour is a type of flour made from green or unripe plantains. Plantains are starchy fruits that belong to the banana family but are larger, firmer, and have a lower sugar content. Unripe plantain flour is produced by peeling, drying, and grinding green plantains into a fine powder. This flour is commonly used as a gluten-free and grain-free alternative in various culinary applications.
$14.00 – $28.00 -
DELTA MULTI WHITE IJEBU GARRI
Cassava root which garri is being processed is rich in fiber, copper, magnesium, protein and mineral. It is odorless, which is a complete opposite of the traditional wet fufu/ swallow on the street. It may serve as antioxidant, may boost immunity and eye health.
$9.00 – $25.99 -
Filachizzy Breadfruit, Ukwa, Àfon, Jada, Gurasa Gurasa
Breadfruit contains considerable amount of starch. It may be roasted, baked, boiled, fried or dried and ground into flour. Breadfruit seed is a popular food in Nigeria. It is known as Ukwa by the Igbos and Àfon by the Yoruba tribe of Nigeria.
$24.99$26.00 -
$15.99 – $24.99
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NUSFAKS Ijebu Garri
Nusfaks Dry Ijebu Garri is sourced from Nigeria farm, made from cassava root and grounded into fine grains.
West African Staple food: Garri can be soaked with sugar and peanut and as well used to make African dish like ‘Eba’$10.00 – $18.99 -
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OBNIMATT White Garri 2kg
This dry and crunchy Garri is super good for your smooth swallow with any kind of soup and cassava flakes. the fiber content in Garri promotes a healthy digestive system. It aids in maintaining regular bowel movements, preventing constipation.
$17.97$20.00 -
OBNIMATT Plantain Flour
Plantain flour made from Unripe plantain is rich in Dietary fiber which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. No addictive, No colouring added
$15.99$20.00 -
YOBAM Ofada Rice (1kg )
Pure organic Brown ofada rice. 100% natural , no additives, , stone free, no preservatives and no colour added.
Produced in Nigeria.$15.99$17.00 -
OBNIMATT Beans Flour
Beans are good sources of protein, complex carbohydrates, fiber, vitamins, and minerals. They’re low in fat and are considered a healthy food. Beans flour made from beans and can be prepared as moimoi or Akara (beans cake). No addictive 100% natural.
$15.95$20.00 -
MAMANATURE Cocoyam Flour
Introducing Mama Nature’s Cocoyam Flour – the perfect solution for thickening your soups to perfection. Made from high-quality cocoyam, this flour is a natural and versatile ingredient that enhances the texture and taste of your soups.
$7.80 – $15.50 -
MMA GOLD IJEBU GARRI (2KG)
Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium.
Garri is a gluten-free food because it does not contain the combination of proteins found in wheat and related other grain foods$15.50$18.00 -
MMA GOLD YELLOW GARRI (2KG)
Eating Eba with good soup is worth giving a try. If you’re a lover of garri and you have not tried the garri From MMA GOLD GLOBAL LIMITED honestly you’re missing alot. Garri from our company is well processed from a very clean environment and it’s sand free. This beautiful yellow garri is made with so much love from us.
$15.00$19.60 -
DNDC Millex Plus
Millex plus, is made from the finest breed of biofortified Iron Pearl Millet, a nutritious grain, notable for its iron content. Iron improves, cognitive performance in young children and enhances the reproductive health of women.
The taste of this nutritious flour is simply amazing! Its’ richness of iron and essential micronutrients, makes it a wholesome choice for individuals of all ages
Millex plus can be prepared as gruel or pudding “fura da nono”. It can be used as a pastry product for cookies, tortillas, or pancake. It can also serve as a composite ingredient in any recipe of your choice
Be sure to make Millex plus, a regular part of your meals and enjoy a flavorful experience in addition to its numerous health benefits
$14.60$17.00 -
YOBAM Unripe Plantain Flour (1kg)
Made with dried unripe plantain , 100% natural. No additives, no preservatives.No colour added.
Produced in Nigeria$13.99$16.00 -
VIUNRCH White Garri (2Kg)
Viunrch White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. No preservatives, No addictives 100% organic.
$13.00$15.00 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$11.99$15.00 -
DAVINA Pupuru (Cassava Flour) 2kg
Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making it one of the highly nutritious cassava flour.
Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.
$10.99$12.00 -
MARRIEE Ground Egusi (300g)
Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.
$10.99$14.00 -
YOBAM Beans Flour (500g)
Pure organic Black eyed white beans. 100% natural. No additives, no preservatives.No colour added. Made with Black eye beans
Produced in Nigeria.
$10.99$12.00 -
CHI POWDERED LOCUST BEANS / OGIRI OKPEHE/OPEYI
Ogiri Okpehe known as local Maggie is an all purpose seasoning dishes to boost the soup and stew aroma and taste. Chi Superior Ogiri Okpehe sand and salt free seasoning gives powerful instant flavour to your ogbono soup, jollof rice, stews, Banga stew and many others.
$10.48$14.00 -
ZIANOVA Garri Ijebu (2kg)
Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.
$9.85$11.00
