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DONRIGHT Dried Cameroon Pepper Powder / Yellow habanero Pepper
Our Cameroon Pepper Powder is made from one ingredient only, habanero peppers. It is 100% naturally dried yellow peppers which have been properly cleaned, sun dried , blended and packed to preserve its hot, pungent flavor and its nutrients level to give a healthier spice to your dishes. Can be used as a seasoning in a variety of rice dishes, stews, soups , porridge and grills. It has a distinctive pure and natural taste and definitely adds a unique flavor to your dishes.
$3.25$5.00 -
DONRIGHT Dried Ewedu Powder/Jute leaves/ Molokhia/ Ayoyo
Ewedu is a leafy green cultivated in West Africa, South East Asia and Middle East. It contains Vitamins A, C and E. It helps increase collagen making skin firm and beautiful. It also aids in digestion.
It is a popular ingredient in Nigeria which is used in our traditional Dish, “Ewedu and Stew”.$2.50$5.00 -
DONRIGHT Dried Scent leaf/ Ewe Efinrin/ Wild Basil/ Nchawu
Scent leaf is an aromatic herb native to Africa and Asia. It is high in calcium, iron, potassium, and vitamin A.
It is also medicinal for breastfeeding mothers, helping with milk production. The strong antioxidant activity of scent leaf can help slow the aging process.
It is used in Nigeria as a spice for cooking delicacies, such as pepper soup, porridge yams, jollof beans, jollof rice, and “Ukwa”.
Just wash and sprinkle into your cooking. You cannot miss the distinctive taste it adds to your dishes.$1.99$4.00 -
DONRIGHT Dried Ukazi or Okazi / Afang/ Eru
Ukazi leaves known as African Wild Spinach or Afang leaves in Nigeria is a green leafy vegetable, tough and glossy.
It is used as a base mixed with other vegetables for many well known Eastern Nigerian Soups e.g Afang or Ukazi Soup. It can also be added to Egusi, Okro or Ogbono Soups. It has a stiff consistency and so can tolerate long cook times.$2.75$5.00 -
DONRIGHT Dried Utazi/ Bush Buck leaves (20g)
Utazi leaves are slightly bitter leaves, with a unique flavor. They are a very important ingredient in our famous traditional African dishes like, “Nsala”, “Abacha”and “Ugba”, “Isi-Ewu”, “Nkwobi” and more.
$2.25$5.00 -
DONRIGHT Dried Uziza AKA “ Hot Leaf”, Ashanti Pepper/ Piper Guineense
Uziza leaves are leaves of an African plant and the common name for this leaf in Nigeria is “hot leaf” , because of its pepperish taste. It is full of flavors and has a lot of nutritional benefits. It is used in many Nigerian traditional Stews and Soups, like Egusi, Okro, Ogbono, Nsala or “White Soup”.
$2.25$5.00 -
DONRIGHT Dry Banga leaves or Obelentietien / Atama/ Bush Apple leave
Beletete leaves, also known as Atama, are leaves from a plant native to tropical Africa. They are used in recipes, particularly in Banga or Groundnut Soup. Beletete leaves are usually used dry because it is difficult to get the fresh ones. The soup is made from a palm nut base with meats, dried fish, and aromatics like, ataiko, iruguje, Banga sticks (all these are incorporated into our Banga spice blend) and is eaten with white rice, fufu, starch or Banku.
$2.99$5.00 -
DONRIGHT Isi Ewu/ Nkwobi/ Goat head / Cowleg Spice Blend
Experience the authentic flavors of Nigeria with Donright’s Isi-Ewu Spice blend. Isi ewu is a traditional Igbo dish from southeastern Nigeria that’s often made with the goat’s head. Made with the finest and freshest ingredients, it is a perfect blend of traditional spices, herbs, and seasonings that bring out the rich, savory, and aromatic flavors that make this dish so popular.
Whether you’re making Abacha, Isiewu, Nkwobi, Ugba, or Ukwa, our Spicemix will add an extra layer of depth to your cooking, elevating your dishes to a whole new level.$3.25$6.50 -
DONRIGHT Jollof Rice Seasoning
Create a West African-inspired very popular and most talked about dish, “Jollof Rice, easily with our carefully selected spices , blended together to take your Jollof from “ordinary to extraordinary”. Can be used for cooking any tomato based rice dish, the taste it gives , is UNBEATABLE! Just add about 1 tablespoon of spice or as desired to a cup of rice.
$3.25$5.00 -
DONRIGHT Organic Ginger Root Powder
A staple in the kitchen around the world for centuries, it lends a pungent , powerful spicy flavor to everything, from meats, poultry, fish,soups , sauces, cookies, cakes and can be taken as tea.
Ginger helps cut down on fermentation, constipation and other causes of bloating and intestinal gas.$2.85$5.00 -
DONRIGHT Organic Onion Powder
Our Red Onion Powder is often used in place of fresh onions because it it delivers a taste and aroma that is 10 times stronger than raw onions. Avoid the hassle of cutting onions if you don’t have time,and teary eyes by using our powder made from real dehydrated red onions, grounded into a fine powder. Sourced from the freshest organically grown onions, it has the intense, flavor of one medium onion in a single tablespoon. It contains no additives and no preservatives.
$3.25$5.00 -
DONRIGHT Pepper Powder /Chilli/ Piripiri/ATA Ijosi/ Mpukru Ose
Spice up your recipes with Our Hot, Ground Chili Pepper Powder. It is made with purely sourced chili peppers, straight from home, with no artificial flavors, additives, colors or preservatives.
It can be added to your soups , stews , grills to spice up any dish of your choice.$2.25$5.00 -
DONRIGHT Peppersoup Seasoning
This powerful blend of local Spices, like ,Ehuru ( calabash nutmeg), Uziza, ( piper guineense ) Uda, ( grains of slim) Gbafilo (rough skin plum), alligator pepper, straight from Nigeria is guaranteed to give your soup that local, mouth watering, authentic taste without having to go through the hassle of sourcing individual ingredients one by one. Easy to use. Put about a kilo of your meat/ fish/ goat meat/ oxtail or desired protein in your pot, with cut onions, about 3 tablespoons of DonRight’s Pepper soup seasoning, salt or seasoning cubes, dry pepper and no to forget to sprinkle our scent leaves and water as required, cover and leave till protein is cooked. This delicious blend creates a rich flavor and aroma.
$3.25$5.00 -
DONRIGHT Stew/ Soup Spice Blend
Taste the warmth of tradition with this complete Banga Stew/Soup spice is made of hand-picked organic spices native to Niger-delta/ Urhobo part of Nigeria. Spices lije like, Obenetietien,Aidan fruit,Rohojie,Oburunbebe..
Ingredients used to prepare banga spice have high nutritional and medicinal value.
Our spice-mix gives your cuisine an unbeatable aroma with unbelievable taste.
The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called “Ofe Akwu” which includes the addition of Ugu or Scent leaves while Delta version add Beletete leaves instead.$3.25$6.00 -
ELOGATE FOODS Indomie instant Noodles (120g and 70g)
Indomie Onion Chicken is known for its unique, delicious taste and chicken flavor with seasoning oil made of fried fresh onions. More for a little hungrier. Popular for its exotic taste, Indomie Onion Chicken flavour is made of rich ingredients, spices and chicken flavour.
$17.20 – $31.90 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
ESWEL EUROMA BAY LEAVES
Euroma Bay leaves are used in cooking for their distinctive flavour and fragrance. This Laurus nobilis is an aromatic tree or shrub with leaves that are used in several cuisines around the world. Cooking with Euroma Bay leaves adds a distinctive richness and delicate herbal aroma as it simmers with your foods.
$5.99$7.00 -
ESWELL Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$4.20$6.00 -
HIBISCUS FLOWER 300G (CUT PETALS AND SIFTED)
CUT PETALS AND SIFTED MEAN THE FLOWER PETALS OF THE HIBISCUS FLOWER IS BROKEN. CAN BE USED TO MAKE DRINKS, JAMS AND SYRUPS, ALSO USED TO MAKE TEA. IT CAN BE MADE INTO A PASTE AND APPLIED TO THE SCALP AND HAIR AS A CONDITIONER.
$5.75$7.00 -
HOLAZ BITTER LEAF
BITTERLEAF CONTAINS VITAMIN A, C, E, B1 AND B12. IT’S RICH IN QUININE, A COMPOUND DEMONSTRATED TO CURE MALARIA. IT CLEANS THE LIVER, IMPROVES METABOLIC FUNCTION, MAINTAINS HEALTHY BONES AND PREVENTS WEAKENING OF BONE TISSUE AND CONTAINS HIGHLEVELS OF VITAMINS,MINERALS AND PHYTOCHEMICALS SUCH AS FLAVONOIDS THAT MAY HELP IN PROTECT AGAINST PROSTATE CANCER.
$2.50$4.00 -
HOLAZ HIBISCUS (ZOBO) TEA
THE HIBISCUS FLOWER HAS NUMEROUS BENEFITS FOR CONSUMPTION SUCH AS LOWERING BLOOD PRESSURE, REDUCES HIGH BLOOD SUGAR, HIGH VITAMIN C CONTENT TO BOOST IMMUNITY, IT LOWERS CHOLESTEROL, RICH IN ANTIOXIDANTS THAT PROTECTS THE BODY FROM HARMFUL FREE REDICALS, SUPPORTS HYDRATION AND WEIGHT MANAGEMENT PRODUCT.
$5.25$7.00 -
HOLAZ PUMPKIN LEAF (UGWU)
UGWU LEAF CAN BE CONSUMED AS A SOUP, ADDED TO SALADS AND CAN BE EATEN RAW. THE HEALTH BENEFITS ARE; RICH IN CALCIUM, EFFECTIVE FOR WEIGHT LOSS, PROMOTES FERTILITY, LOWERS BLOOD SUGAR, RICH IN ANTIOXIDANTS AND IMPROVES BLOOD CIRCULATION.
$2.50$5.00 -
J-ANNA Dried Scent Leaves (100g)
Ocimum GRATISSIMUM CIMUM BASILICUM popularly known as scent leaves is one of the Discovered medicinal plants with potentials, it serves as an alternative therapy for the Treatment of various ailments.
$6.50$10.50 -
J-ANNA Odourless 1KG Fufu Powder
J-Anna 7 Odourless Fufu powder is fermented Dried cassava products, It is eaten with all kinds of soup
$10.00$14.00 -
J-ANNA Peanut Cookies (kulikuli)
J-Anna peanut Cookies (kulikuli) is a crunchy, tasteful and spicy, it can be used for all kinds of choices
$5.00$7.50 -
JODIELLA Cassava Flour
Cassava flour is a gluten – free flour made from the Tuber cassava, which is native to South America and grown in tropical regions like west Africa. Cassava flour is made by peeling the Tuber, soaking in water for 4/5 days, sun-drying/ dehydrating them before grinding to produce the flour.
Cassava flour is a very versatile ingredient with numerous uses In the food industry.
It is used for baking and cooking ,It is mainly used as swallow, eaten with any good soup by the Ibos in Nigeria.$8.99$12.00 -
JODIELLA ACHA (Fonio)
11. ACHA (Fonio) is a gluten-free nutritious super grain, grown in west Africa.It belongs to the millet family.
ACHA is high in protein and zinc,excellent for diabetics because it does not increase the blood sugar levels.It is good for weight management and cardiovascular health.
ACHA can be cooked as jollof,it can also be grinded into flour and used to make swallow.
ACHA can also be made into pudding or used as thickener for soups.For pudding, boil water,add already washed ACHA,stir until it’s soft and thick.
Serve with milk, honey or sugar.$12.55$15.00 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00