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MMA EUROMA Curry Powder
This product comes from the house of spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$6.50 -
ESWELL Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$4.20$6.00 -
@CAELIS Abacha
Dry cassava flakes; typically eaten as a side or a main meal, blended with the golden-yellow paste formed from mixing palm oil and potash or with ‘ngu (alkaline water from palm ash), with the desired vegetables & proteins. Also commonly eaten as a snack, with groundnuts, palm kernel or coconut.
$4.28 – $8.10 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
MAZA GLOBAL Ducros Thyme Seasoning 10g
Ducros Thyme Seasoning is often used in a range of recipes, including soups, stews, sauces, and roasted meats.
$4.75$5.99 -
MMA DUCROS Curry Powder
Ducros Curry Powder Is A Unique Blend Of Aromatic Herbs And Spices, Packed In An Air Tight Plastic Mini Pet Jar For A Long Shelf Life. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and a whole lot of rice meals.
$4.88$6.30 -
MAZA GLOBAL Ducros Curry Seasoning 25g
Curry seasonings are versatile and can be used in a variety of recipes, including curries, stews, soups, marinades, and rice dishes.
$4.99$6.00 -
MARRIEE White Ponmo (200g)
Cow skin, locally called ‘PONMO’, is a favourite beef part enjoyed as a side dish, snack and condiment in Nigeria. It is very common in restaurants and eateries.
Dried Ponmo is therefore dried skin of a cow very popular and much-loved part of Nigerian cuisine for its crunchiness. It’s used to compliment stews and soups.$4.99$6.00 -
J-ANNA Peanut Cookies (kulikuli)
J-Anna peanut Cookies (kulikuli) is a crunchy, tasteful and spicy, it can be used for all kinds of choices
$5.00$7.50 -
@CAELIS Cassava Fufu flour
Cassava flour for fluffy starchy swallow dough. Rich in energy and vitamins, and good source of dietary fiber
$5.10$6.00 -
HOLAZ HIBISCUS (ZOBO) TEA
THE HIBISCUS FLOWER HAS NUMEROUS BENEFITS FOR CONSUMPTION SUCH AS LOWERING BLOOD PRESSURE, REDUCES HIGH BLOOD SUGAR, HIGH VITAMIN C CONTENT TO BOOST IMMUNITY, IT LOWERS CHOLESTEROL, RICH IN ANTIOXIDANTS THAT PROTECTS THE BODY FROM HARMFUL FREE REDICALS, SUPPORTS HYDRATION AND WEIGHT MANAGEMENT PRODUCT.
$5.25$7.00 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
HIBISCUS FLOWER 300G (CUT PETALS AND SIFTED)
CUT PETALS AND SIFTED MEAN THE FLOWER PETALS OF THE HIBISCUS FLOWER IS BROKEN. CAN BE USED TO MAKE DRINKS, JAMS AND SYRUPS, ALSO USED TO MAKE TEA. IT CAN BE MADE INTO A PASTE AND APPLIED TO THE SCALP AND HAIR AS A CONDITIONER.
$5.75$7.00 -
Neomac Fermented Cassava (Fufu)
Fermented cassava is a delightful process that results in a unique and flavorful treat.
$5.80 – $9.60 -
DAR Yellow Garri 1kg
Garri is a West African Food made from Cassava roots. Its processed by Peeling,fermenting and then grinding the cassava into granules.
$5.99$6.50 -
ESWEL EUROMA BAY LEAVES
Euroma Bay leaves are used in cooking for their distinctive flavour and fragrance. This Laurus nobilis is an aromatic tree or shrub with leaves that are used in several cuisines around the world. Cooking with Euroma Bay leaves adds a distinctive richness and delicate herbal aroma as it simmers with your foods.
$5.99$7.00 -
TMJ WHITE GARRI IJEBU 1kg
Garri 1jebu is a very smooth and fluffy Garri. Usually added to boiling water to make a Nigerian swallow called Eba.It is easily digestible, also it can be eaten by mixing Lebu together with cooked beans.It is specific variety of Garri that is characterized by its finer texture compared to regular Garri.
$5.99$8.00 -
O’darasimi Garri Lebu (1.5Kg)
O’Dara Garri Lebu is a finely refined Garri, milled into powder for good texture and smooth digestion process. It is also rich source of dietary fibre, and sometimes eaten together with beans porridge.
$5.99$6.50 -
Neomac Plantain Flour
Plantain flour is a versatile gluten-free flour derived from green plantains, which are starchy banana-like fruits.
It has gained popularity due to its numerous culinary applications and nutritional benefits.
Plantain flour serves as an alternative to traditional wheat flour for those with dietary restrictions$6.25 – $10.80 -
Neomac Yam Poundo
Poundo yam, which is a modern version of pounded yam also known as Iyán (in Yoruba) or Ruam-Yo (in Tiv), is a Nigerian swallow meal native to several ethnic groups including the Yoruba, Igbo, Tiv, and Ebira. Unlike its traditional form Pounded Yam, made from cut and boil
$6.25 – $50.25 -
CAROL White Garri (Eba) 1kg
Produced from Nigeria organic cassava tubers
$6.33$7.50 -
BRAZEEDAH Ijebu Garri (1kg )
Ijebu Garri is produced mainly by the yoruba people of Ijebu origin in Nigeria. It is carefully processed to perfection without any chemicals to produce the finest grains. It is sour which makes it ideal for drinking. Enjoy with sugar, milk and groundnuts. 100% Natural.
$6.39$8.00 -
MMA Knorr Seasoning Cubes
Knorr cube provide the best favour and aroma for your daily dish.
$6.50$9.00 -
J-ANNA Dried Scent Leaves (100g)
Ocimum GRATISSIMUM CIMUM BASILICUM popularly known as scent leaves is one of the Discovered medicinal plants with potentials, it serves as an alternative therapy for the Treatment of various ailments.
$6.50$10.50 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
SYLVICRENE DRIED GROUND RED CHILLI PEPPER
SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.
$6.85$8.00 -
@CAELIS Baked Ukwa
African breadfruit, also known as Treculia africana, is a species of flowering plant native to tropical Africa. It belongs to the family Moraceae, the same family as the common breadfruit (Artocarpus altilis). However, despite the similarity in name, African breadfruit is not closely related to the breadfruit commonly found in the Pacific Islands.
African breadfruit produces large, round fruits that can reach the size of a soccer ball. The fruit is typically green when immature and turns yellow-orange when ripe. It is known for its starchy pulp, which is rich in nutrients and often used as a food source in many parts of Africa. The seeds of the African breadfruit are also edible and are often roasted, boiled, or ground into flour to make a variety of dishes such as porridge, soups, and snacks.
African breadfruit trees are valued not only for their edible fruits but also for their potential in agroforestry systems and for their use in traditional medicine.
$6.85$8.00 -
SYLVICRENE GROUND Crayfish (100% Organic)
SYLVICRENE ground crayfish (100%Organic, No Preservatives, No Additives) is perfect in enhancing the aromatic flavor of dishes,soup, stew, sauce etc. Our crayfish is carefully and hygienically processed to bring you the best quality. We go extra mile to ensure that our crayfish is of a very high quality
$6.95$8.00