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OBNIMATT Plantain Flour
Plantain flour made from Unripe plantain is rich in Dietary fiber which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. No addictive, No colouring added
$15.99$20.00 -
OBNIMATT Beans Flour
Beans are good sources of protein, complex carbohydrates, fiber, vitamins, and minerals. They’re low in fat and are considered a healthy food. Beans flour made from beans and can be prepared as moimoi or Akara (beans cake). No addictive 100% natural.
$15.95$20.00 -
MAMANATURE Cocoyam Flour
Introducing Mama Nature’s Cocoyam Flour – the perfect solution for thickening your soups to perfection. Made from high-quality cocoyam, this flour is a natural and versatile ingredient that enhances the texture and taste of your soups.
$7.80 – $15.50 -
YOBAM Beans Flour (500g)
Pure organic Black eyed white beans. 100% natural. No additives, no preservatives.No colour added. Made with Black eye beans
Produced in Nigeria.
$15.22$17.00 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$14.99$18.00 -
ASHAVIC Ground Crayfish
Ashavic ground crayfish is 💯 organic, no preservative, no addictive, is carefully picked and hygienically processed, adding flavour and taste to food, soup, stew etc
$14.99$17.00 -
YOBAM Unripe Plantain Flour (1kg)
Made with dried unripe plantain , 100% natural. No additives, no preservatives.No colour added.
Produced in Nigeria$14.99$16.00 -
DNDC Millex Plus
Millex plus, is made from the finest breed of biofortified Iron Pearl Millet, a nutritious grain, notable for its iron content. Iron improves, cognitive performance in young children and enhances the reproductive health of women.
The taste of this nutritious flour is simply amazing! Its’ richness of iron and essential micronutrients, makes it a wholesome choice for individuals of all ages
Millex plus can be prepared as gruel or pudding “fura da nono”. It can be used as a pastry product for cookies, tortillas, or pancake. It can also serve as a composite ingredient in any recipe of your choice
Be sure to make Millex plus, a regular part of your meals and enjoy a flavorful experience in addition to its numerous health benefits
$14.60$17.00 -
TMJ SORGHUM FLOUR
Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.
$14.50$18.52 -
OLAJESU CRUNCHY WHITE GARRI
OLAJESU CRUNCHY GARRI :this product comes in a carton with 6 convenint 1kg packets or 1.5kg .Garri ijebu is well-known staple in Nigeria and across parts of West Africa. The high quality garri can be easyly prepared by simply adding it to ice-cold water and mixing it with a delectable blend of kuli-kuli or groundnut.
Alternativly,you can transform it into a solid EBA consistency by hot water and eat with a good soup.$9.99 – $13.29 -
VIUNRCH White Garri (2Kg)
Viunrch White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. No preservatives, No addictives 100% organic.
$13.00$15.00 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$12.99$15.00 -
CAROL Abacha (African Salad)
Produced from natural cassava tubers
$12.96$15.00 -
JODIELLA ACHA (Fonio)
11. ACHA (Fonio) is a gluten-free nutritious super grain, grown in west Africa.It belongs to the millet family.
ACHA is high in protein and zinc,excellent for diabetics because it does not increase the blood sugar levels.It is good for weight management and cardiovascular health.
ACHA can be cooked as jollof,it can also be grinded into flour and used to make swallow.
ACHA can also be made into pudding or used as thickener for soups.For pudding, boil water,add already washed ACHA,stir until it’s soft and thick.
Serve with milk, honey or sugar.$12.55$15.00 -
NIELIPS GROUND OGBONO
Ogbono seed are also know as bush mango seeds while the botanical name is lrvingia Gabonensis. These seeds are also called wild African mango,the lgbo calls it Ogbono, Yoruba calls it Apon while the Hausa calls it Goron
$12.50$15.00 -
Blessed Chiazon Africa Melon Seed (Egusi)
African Melon Seed (Egusi) for Soup , stew etc
Add a delicious and nutritious twist to your favorite soups and stews with our premium Peel Melon Seed (Egusi)! Our high-quality seeds are carefully selected and processed to retain their rich flavor and nutritional benefits.
Egusi seeds are
Rich in protein, vitamins, and minerals
High in healthy fats and antioxidants
Adds a delicious nutty flavor to soups and stews
Supports healthy digestion and immune function.Shelf life: Can be up to 2 years in a cool dry place
Egusi enhances flavor and nutrition in soups and stews
Perfect for cooking traditional dishes or experimenting with new recipesSimply grind the seeds into a paste and add to your favorite soups and stews
$11.99$13.00 -
TOPFLIGHT Ground Crayfish (200g )
Topflight Foods Ground Crayfish is made from dried blended crayfish (lobster) it adds a very traditional flavor to whatever ethnic food it is used to cook and mostly find in Africa soups stew, fried rice, jollof rice, porridge yam and many more
$11.99$14.02 -
VcBriggs White Garri
Well-fermented and well-processed garri good as a swallow and also as a snack with more than a year shelf life.
$8.25 – $11.10 -
NIELIPS GROUND CRAYFISH
Crayfish also know as craw fish are usually smoked and occasionally dried.They form indispensable food item in the diet of the people of Nigeria and Africa as a whole. Nielips food hub Ground Crayfish comes in 200g,250g and 350g in a Container,once opened reseal and keep in a cool dry place.while the 100g comes in a resealable pouch bag.
$8.99 – $11.00 -
DAVINA Pupuru (Cassava Flour) 2kg
Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making it one of the highly nutritious cassava flour.
Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.
$10.99$12.00 -
MARRIEE Ground Egusi (300g)
Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.
$10.99$14.00 -
TOPFLIGHT Red Palm Oil (1lit )
Topflight Foods Red palm oil It’s an edible vegetable oil that comes from the fruit of oil palm tree. The scientific name is Elseis guineensis. Red palm oil is a great source of carotenoids and vitamin E, which act as antioxidants to help prevent cell damage
$10.99$15.00 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
MAZA GLOBAL Nestle Golden Morn Cereal 900g
Golden Morn cereal is a nutritious, delicious and filling cereal made from locally sourced whole grains. Golden Morn contains over 50% of whole grains in each pack and is fortified with essential nutrients such as vitamin A and iron. Made with whole corn flour, sucrose and soya bean flour
$10.95$14.90 -
Neomac Plantain Flour
Plantain flour is a versatile gluten-free flour derived from green plantains, which are starchy banana-like fruits.
It has gained popularity due to its numerous culinary applications and nutritional benefits.
Plantain flour serves as an alternative to traditional wheat flour for those with dietary restrictions$6.25 – $10.80 -
CHI POWDERED LOCUST BEANS / OGIRI OKPEHE/OPEYI
Ogiri Okpehe known as local Maggie is an all purpose seasoning dishes to boost the soup and stew aroma and taste. Chi Superior Ogiri Okpehe sand and salt free seasoning gives powerful instant flavour to your ogbono soup, jollof rice, stews, Banga stew and many others.
$10.48$14.00 -
J-ANNA Odourless 1KG Fufu Powder
J-Anna 7 Odourless Fufu powder is fermented Dried cassava products, It is eaten with all kinds of soup
$10.00$14.00 -
O’darasimi Yam Flour
O’Dara Yam Flour is a well crushed, processed and packaged food product made from Yam tubers. It is another type of swallow widely consumed in West Africa, because of high dietary Fibre content. It is milled into powdered form, giving it good texture, and retains it’s firmness when prepared into swallow. Our Yam Flour has irresistible aroma, and can be enjoyed with any delicious soup.
$9.99$11.00