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@CAELIS Baked Ukwa
African breadfruit, also known as Treculia africana, is a species of flowering plant native to tropical Africa. It belongs to the family Moraceae, the same family as the common breadfruit (Artocarpus altilis). However, despite the similarity in name, African breadfruit is not closely related to the breadfruit commonly found in the Pacific Islands.
African breadfruit produces large, round fruits that can reach the size of a soccer ball. The fruit is typically green when immature and turns yellow-orange when ripe. It is known for its starchy pulp, which is rich in nutrients and often used as a food source in many parts of Africa. The seeds of the African breadfruit are also edible and are often roasted, boiled, or ground into flour to make a variety of dishes such as porridge, soups, and snacks.
African breadfruit trees are valued not only for their edible fruits but also for their potential in agroforestry systems and for their use in traditional medicine.
$6.85$8.00 -
@CAELIS Abacha
Dry cassava flakes; typically eaten as a side or a main meal, blended with the golden-yellow paste formed from mixing palm oil and potash or with ‘ngu (alkaline water from palm ash), with the desired vegetables & proteins. Also commonly eaten as a snack, with groundnuts, palm kernel or coconut.
$4.28 – $8.10 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$14.99$18.00 -
TOPFLIGHT Locust Beans Iru (200g )
Locus beans also known as Iru is a local Nigerian condiment used in soup. Iru can be used in cooking soups like vegetable soup, okro soup, Ewedu soup, ogbono soup, amongst others. This Iru has been dried to reduce the fermented smell. So all you need to do is store it in a cool dry place
$6.99$9.30 -
TOPFLIGHT Ground Crayfish (200g )
Topflight Foods Ground Crayfish is made from dried blended crayfish (lobster) it adds a very traditional flavor to whatever ethnic food it is used to cook and mostly find in Africa soups stew, fried rice, jollof rice, porridge yam and many more
$11.99$14.02 -
TOPFLIGHT Plantain flour (500g )
Topflight plantain flour is a fine power of dried green plantain. Green plantain are unripe in the phase they are most suitable to be processed into flour. We peel cut and dry the plantains and then grind into flour. Unripe plantain is rich in calcium, the vital mineral required for stronger bones muscles, teeth and nail
$8.50$11.00 -
TOPFLIGHT Beans flour (500g )
Beans flour is derived from beans seed is selected- washed cleaned- dried and grounded multiple times through a mill processer until it is fine. It is suitable for preparing verities of dishes like moin moin(beans cake) Akara gbegiri. Above all beans is a good source of protein and fiber
$8.50$10.20 -
TOPFLIGHT Fufu Cassava flour (500g )
Cassava flour (fufu) is a whole food you can eat with your favorite soup. It is a whole cassava root that is well peeled, chopped into a fragments dried and grinded by a dedicated machine into the cassava flour. Topflight Foods ensures and maintains a high degree of hygiene
$8.50$10.00 -
TOPFLIGHT Red Palm Oil (1lit )
Topflight Foods Red palm oil It’s an edible vegetable oil that comes from the fruit of oil palm tree. The scientific name is Elseis guineensis. Red palm oil is a great source of carotenoids and vitamin E, which act as antioxidants to help prevent cell damage
$10.99$15.00 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
OBNIMATT White Garri 2kg
This dry and crunchy Garri is super good for your smooth swallow with any kind of soup and cassava flakes. the fiber content in Garri promotes a healthy digestive system. It aids in maintaining regular bowel movements, preventing constipation.
$17.97$20.00 -
OBNIMATT Plantain Flour
Plantain flour made from Unripe plantain is rich in Dietary fiber which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. No addictive, No colouring added
$15.99$20.00 -
OBNIMATT Beans Flour
Beans are good sources of protein, complex carbohydrates, fiber, vitamins, and minerals. They’re low in fat and are considered a healthy food. Beans flour made from beans and can be prepared as moimoi or Akara (beans cake). No addictive 100% natural.
$15.95$20.00 -
OBNIMATT Grinded Crayfish
Grinded crayfish is a flavored ingredient used in cooking. Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin. In addition, the rich source of phosphorus, magnesium and zinc in crayfish meat helps to strengthen bones, strengthen muscles and support nerve activity.
$8.90$10.00 -
OFKPOSITÎF Yam Flour (Elubo Isu)
Yam flour, also known as yam powder or elubo isu in Nigeria, is a flour made from dried yams. Yams are tuberous root vegetables and a very good source of energy; Its composed of complex carbohydrates and soluble dietary fiber. Dietary fiber help reduce constipation, decrease bad (LDL) cholesterol levels by binding to it in the intestines and lower colon cancer risk by preventing toxic compounds in the food from adhering to the colon mucosa.
$12.80 – $23.50 -
OFKPOSITÎF Cassava Flour
Cassava flour (Elubo Lafun) is a gluten-free flour made from the cassava root, also known as yuca or manioc. It’s produced by grating and drying the root, then grinding it into a fine powder. Cassava flour is commonly used as a wheat flour substitute in gluten-free baking and cooking. It’s known for its versatility and is used in various recipes such as bread, pancakes, and cookies.
$9.29 – $17.55 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
TUROTI Smoked Catfish
Introducing Turoti Premium Quality Smoked Catfish – the perfect addition to your culinary repertoire. Our catfish is sourced from healthy, farm-raised stock, ensuring a table-sized delight that’s both nutritious and long-lasting. Our hygienic processing guarantees the preservation of its quality and storability.
Our catfish is moderately brined, meticulously gutted, and rigorously screened for any traces of stone or sand, ensuring a hassle-free culinary experience. Plus, our unique kiln-type processing method keeps it completely smoke-free. Some pieces may even contain eggs, a testament to their maturity.
$24.99$30.00 -
OLAJESU CRUNCHY WHITE GARRI
OLAJESU CRUNCHY GARRI :this product comes in a carton with 6 convenint 1kg packets or 1.5kg .Garri ijebu is well-known staple in Nigeria and across parts of West Africa. The high quality garri can be easyly prepared by simply adding it to ice-cold water and mixing it with a delectable blend of kuli-kuli or groundnut.
Alternativly,you can transform it into a solid EBA consistency by hot water and eat with a good soup.$9.99 – $13.29 -
DONRIGHT Abacha/ Tapioca/ African Salad/ Cassava Strips
Our Super dry Abacha is a Nigerian dish made from cassava tubers that originated with the Igbos in southeastern Nigeria. It’s also known as African salad. Our abacha, cassava is harvested, peeled, washed, cooked,sliced and dried.
To use ,it needs to be softened by soaking in boiled water and covered up for few minutes then mixed with optional supplementary ingredients, like ogirito, ugba/ukpaka; fried fish; dry fish; scotch bonnet, pepper, onions; utazi, sliced garden eggs.
Palm oil,is curdled using either kaun/potash,or baking soda and the abacha slices are then mixed in the curdled oil.$2.25$5.00 -
DONRIGHT Isi Ewu/ Nkwobi/ Goat head / Cowleg Spice Blend
Experience the authentic flavors of Nigeria with Donright’s Isi-Ewu Spice blend. Isi ewu is a traditional Igbo dish from southeastern Nigeria that’s often made with the goat’s head. Made with the finest and freshest ingredients, it is a perfect blend of traditional spices, herbs, and seasonings that bring out the rich, savory, and aromatic flavors that make this dish so popular.
Whether you’re making Abacha, Isiewu, Nkwobi, Ugba, or Ukwa, our Spicemix will add an extra layer of depth to your cooking, elevating your dishes to a whole new level.$3.25$6.50 -
DONRIGHT Stew/ Soup Spice Blend
Taste the warmth of tradition with this complete Banga Stew/Soup spice is made of hand-picked organic spices native to Niger-delta/ Urhobo part of Nigeria. Spices lije like, Obenetietien,Aidan fruit,Rohojie,Oburunbebe..
Ingredients used to prepare banga spice have high nutritional and medicinal value.
Our spice-mix gives your cuisine an unbeatable aroma with unbelievable taste.
The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called “Ofe Akwu” which includes the addition of Ugu or Scent leaves while Delta version add Beletete leaves instead.$3.25$6.00 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
JODIELLA Cassava Flour
Cassava flour is a gluten – free flour made from the Tuber cassava, which is native to South America and grown in tropical regions like west Africa. Cassava flour is made by peeling the Tuber, soaking in water for 4/5 days, sun-drying/ dehydrating them before grinding to produce the flour.
Cassava flour is a very versatile ingredient with numerous uses In the food industry.
It is used for baking and cooking ,It is mainly used as swallow, eaten with any good soup by the Ibos in Nigeria.$8.99$12.00 -
JODIELLA ACHA (Fonio)
11. ACHA (Fonio) is a gluten-free nutritious super grain, grown in west Africa.It belongs to the millet family.
ACHA is high in protein and zinc,excellent for diabetics because it does not increase the blood sugar levels.It is good for weight management and cardiovascular health.
ACHA can be cooked as jollof,it can also be grinded into flour and used to make swallow.
ACHA can also be made into pudding or used as thickener for soups.For pudding, boil water,add already washed ACHA,stir until it’s soft and thick.
Serve with milk, honey or sugar.$12.55$15.00 -
NIELIPS GROUND CRAYFISH
Crayfish also know as craw fish are usually smoked and occasionally dried.They form indispensable food item in the diet of the people of Nigeria and Africa as a whole. Nielips food hub Ground Crayfish comes in 200g,250g and 350g in a Container,once opened reseal and keep in a cool dry place.while the 100g comes in a resealable pouch bag.
$8.99 – $11.00 -
NIELIPS GROUND OGBONO
Ogbono seed are also know as bush mango seeds while the botanical name is lrvingia Gabonensis. These seeds are also called wild African mango,the lgbo calls it Ogbono, Yoruba calls it Apon while the Hausa calls it Goron
$12.50$15.00 -
NIELIPS Kuli-Kuli
Kulikuli (groundnut/ peanut cake)is a common crispy peanut made in Nigeria.lt is an easy snack that can be eaten at any time of the day.ln Nigeria it can be soaked with garri, and it can be grounded and use to grit meat etc.This is the spicy type.
$2.60 – $3.50
