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TMJ WHITE GARRI IJEBU 2kg
Garri Ijebu also known as Cassava Flakes is a popular and most sought after varieties of Garri that originates from the Ijebu people of Ogun Southwestern State of Nigeria. It is a staple food in Africa. It has a pleasant taste that is great for soaking in cold or room temperature clean water. Milk and Sugar can be added to taste and it is eaten with a spoon like a standard cereal. On the other hand, it can be made into “eba” when itis added to boiling water and can be eaten with any soup of your choice.
It is very rich in dietary fiber and a little quantity eaten can deter hungry for a very long time.$9.99$12.00 -
SYLVICRENE GROUND HAND-PEELED EGUSI 200g (100% Organic)
SYLVICRENE Ground Hand-Peeled Egusi (melon seeds). Is 100% Organic, no Preservatives and no Additives. It is produced from melon seeds. We sourced it direct from Minna, Niger State of Nigeria known for the best egusi in the country. Our egusi is hygienically processed in a neat environment to give you the best.
$9.95$11.00 -
Neomac Fermented Cassava (Fufu)
Fermented cassava is a delightful process that results in a unique and flavorful treat.
$5.80 – $9.60 -
BLESSED CHIAZON Washed & dried Bitter Leaves
Add a burst of flavor and nutrition to your soups with our premium washed and dried bitter leaves! Our leaves are carefully selected, washed, and dried to preserve their natural flavor and aroma. With a slightly bitter taste and a hint of earthy sweetness, our bitter leaves are perfect for adding depth and complexity to your favorite soups and stews.
Nutritional value:
Bitter leaves are rich in vitamins and antioxidants, it supports healthy digestion and immune functions
Natural and non-GMONo added preservatives or artificial flavorings
Conveniently dried for easy storage and useShelf life: Well dehydrated and can stay up to 2 in a cool place up to open year when open ensure you empty into tight containers or press tightly to close
Usage:
Re hydrate by soaking in hot water rinse well
and add to soups, stews, and sauces for added flavor slightly nice bitter tasteOrder now to prepare your traditional cuisine with the natural goodness of our washed and dried bitter leaves!
Important information
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Legal Disclaimer :
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.$9.00$10.00 -
BLESSED CHIAZON Abacha (cassava Flakes )
Abacha is a popular food, native of eastern Nigeria states especially parts of Enugu State.
Now it’s popular food all over Nigeria because Igbo people spread all over the country making the native food to gain popularity
It’s made from cooked cassava roots and shedded into long tiny pieces , soak over night or for some hours wash again and sun dry$8.99$10.00 -
@CAELIS Ugba
Dried Oil bean seed flakes. High in protein and fibre, and contains essential vitamins and minerals
$8.99$10.00 -
JODIELLA Cassava Flour
Cassava flour is a gluten – free flour made from the Tuber cassava, which is native to South America and grown in tropical regions like west Africa. Cassava flour is made by peeling the Tuber, soaking in water for 4/5 days, sun-drying/ dehydrating them before grinding to produce the flour.
Cassava flour is a very versatile ingredient with numerous uses In the food industry.
It is used for baking and cooking ,It is mainly used as swallow, eaten with any good soup by the Ibos in Nigeria.$8.99$12.00 -
OBNIMATT Grinded Crayfish
Grinded crayfish is a flavored ingredient used in cooking. Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin. In addition, the rich source of phosphorus, magnesium and zinc in crayfish meat helps to strengthen bones, strengthen muscles and support nerve activity.
$8.90$10.00 -
OGE Suya Spice
Omora General Edibles Suya Spice is an all purpose spice that can be use as a dry rub for Beef, Chicken, Shrimps, Fish, and lots more to create an authentic flavour.
$8.90$10.00 -
TOPFLIGHT Plantain flour (500g )
Topflight plantain flour is a fine power of dried green plantain. Green plantain are unripe in the phase they are most suitable to be processed into flour. We peel cut and dry the plantains and then grind into flour. Unripe plantain is rich in calcium, the vital mineral required for stronger bones muscles, teeth and nail
$8.50$11.00 -
TOPFLIGHT Beans flour (500g )
Beans flour is derived from beans seed is selected- washed cleaned- dried and grounded multiple times through a mill processer until it is fine. It is suitable for preparing verities of dishes like moin moin(beans cake) Akara gbegiri. Above all beans is a good source of protein and fiber
$8.50$10.20 -
TOPFLIGHT Fufu Cassava flour (500g )
Cassava flour (fufu) is a whole food you can eat with your favorite soup. It is a whole cassava root that is well peeled, chopped into a fragments dried and grinded by a dedicated machine into the cassava flour. Topflight Foods ensures and maintains a high degree of hygiene
$8.50$10.00 -
Nada’s Concepts Grounded Egusi
Egusi powder is a finely ground powder made from dried melon seeds. It is commonly used in Nigerian cuisine to thicken and flavor soups,stews and sauces, with its rich, nutty taste, Egusi powder adds a unique flavor profile to dishes and contributes to a thick and hearty consistency. It can also be used as a coating for meats and fish or sprinkled over vegetables for added flavor. Enjoy the versatility and distinctiveness that Egusi powder brings to your cooking.
$8.49$9.00 -
@CAELIS Abacha
Dry cassava flakes; typically eaten as a side or a main meal, blended with the golden-yellow paste formed from mixing palm oil and potash or with ‘ngu (alkaline water from palm ash), with the desired vegetables & proteins. Also commonly eaten as a snack, with groundnuts, palm kernel or coconut.
$4.28 – $8.10 -
MAZA GLOBAL Cadbury Bournvita 500g
Bournvita is typically made from a mix of malted barley extract, sugar, cocoa powder, milk solids, and various vitamins and minerals. The primary intended use is as a health drink, often consumed as a hot or cold beverage. It is known for its chocolate flavor and is often consumed with milk.
$7.99$10.00 -
TOPFLIGHT Locust Beans Iru (200g )
Locus beans also known as Iru is a local Nigerian condiment used in soup. Iru can be used in cooking soups like vegetable soup, okro soup, Ewedu soup, ogbono soup, amongst others. This Iru has been dried to reduce the fermented smell. So all you need to do is store it in a cool dry place
$6.99$9.30 -
MAZA GLOBAL Maggi Star Seasoning (100 cubes per pack ).
Maggi bouillon cubes are small blocks of concentrated flavorings used to season and enhance the taste of various dishes. They come in different flavors, such as chicken, beef, and vegetable. These cubes are dissolved in hot water or added directly to the cooking pot.
$6.99$9.00 -
MAZA GLOBAL Knorr Bouillon Cubes (45 cubes per pack )
Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavors of your food as the cube format allows for the perfect dosage of flavor every time.
$6.99$9.00 -
SYLVICRENE GROUND Crayfish (100% Organic)
SYLVICRENE ground crayfish (100%Organic, No Preservatives, No Additives) is perfect in enhancing the aromatic flavor of dishes,soup, stew, sauce etc. Our crayfish is carefully and hygienically processed to bring you the best quality. We go extra mile to ensure that our crayfish is of a very high quality
$6.95$8.00 -
@CAELIS Baked Ukwa
African breadfruit, also known as Treculia africana, is a species of flowering plant native to tropical Africa. It belongs to the family Moraceae, the same family as the common breadfruit (Artocarpus altilis). However, despite the similarity in name, African breadfruit is not closely related to the breadfruit commonly found in the Pacific Islands.
African breadfruit produces large, round fruits that can reach the size of a soccer ball. The fruit is typically green when immature and turns yellow-orange when ripe. It is known for its starchy pulp, which is rich in nutrients and often used as a food source in many parts of Africa. The seeds of the African breadfruit are also edible and are often roasted, boiled, or ground into flour to make a variety of dishes such as porridge, soups, and snacks.
African breadfruit trees are valued not only for their edible fruits but also for their potential in agroforestry systems and for their use in traditional medicine.
$6.85$8.00 -
SYLVICRENE DRIED GROUND RED CHILLI PEPPER
SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.
$6.85$8.00 -
J-ANNA Dried Scent Leaves (100g)
Ocimum GRATISSIMUM CIMUM BASILICUM popularly known as scent leaves is one of the Discovered medicinal plants with potentials, it serves as an alternative therapy for the Treatment of various ailments.
$6.50$10.50 -
MMA Knorr Seasoning Cubes
Knorr cube provide the best favour and aroma for your daily dish.
$6.50$9.00 -
BRAZEEDAH Ijebu Garri (1kg )
Ijebu Garri is produced mainly by the yoruba people of Ijebu origin in Nigeria. It is carefully processed to perfection without any chemicals to produce the finest grains. It is sour which makes it ideal for drinking. Enjoy with sugar, milk and groundnuts. 100% Natural.
$6.39$8.00 -
CAROL White Garri (Eba) 1kg
Produced from Nigeria organic cassava tubers
$6.33$7.50 -
O’darasimi Garri Lebu (1.5Kg)
O’Dara Garri Lebu is a finely refined Garri, milled into powder for good texture and smooth digestion process. It is also rich source of dietary fibre, and sometimes eaten together with beans porridge.
$5.99$6.50 -
TMJ WHITE GARRI IJEBU 1kg
Garri 1jebu is a very smooth and fluffy Garri. Usually added to boiling water to make a Nigerian swallow called Eba.It is easily digestible, also it can be eaten by mixing Lebu together with cooked beans.It is specific variety of Garri that is characterized by its finer texture compared to regular Garri.
$5.99$8.00 -
ESWEL EUROMA BAY LEAVES
Euroma Bay leaves are used in cooking for their distinctive flavour and fragrance. This Laurus nobilis is an aromatic tree or shrub with leaves that are used in several cuisines around the world. Cooking with Euroma Bay leaves adds a distinctive richness and delicate herbal aroma as it simmers with your foods.
$5.99$7.00