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TOPFLIGHT Red Palm Oil (1lit )
Topflight Foods Red palm oil It’s an edible vegetable oil that comes from the fruit of oil palm tree. The scientific name is Elseis guineensis. Red palm oil is a great source of carotenoids and vitamin E, which act as antioxidants to help prevent cell damage
$10.99$15.00 -
MARRIEE Ground Egusi (300g)
Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.
$10.99$14.00 -
DAVINA Pupuru (Cassava Flour) 2kg
Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making it one of the highly nutritious cassava flour.
Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.
$10.99$12.00 -
TOPFLIGHT Ground Crayfish (200g )
Topflight Foods Ground Crayfish is made from dried blended crayfish (lobster) it adds a very traditional flavor to whatever ethnic food it is used to cook and mostly find in Africa soups stew, fried rice, jollof rice, porridge yam and many more
$11.99$14.02 -
Blessed Chiazon Africa Melon Seed (Egusi)
African Melon Seed (Egusi) for Soup , stew etc
Add a delicious and nutritious twist to your favorite soups and stews with our premium Peel Melon Seed (Egusi)! Our high-quality seeds are carefully selected and processed to retain their rich flavor and nutritional benefits.
Egusi seeds are
Rich in protein, vitamins, and minerals
High in healthy fats and antioxidants
Adds a delicious nutty flavor to soups and stews
Supports healthy digestion and immune function.Shelf life: Can be up to 2 years in a cool dry place
Egusi enhances flavor and nutrition in soups and stews
Perfect for cooking traditional dishes or experimenting with new recipesSimply grind the seeds into a paste and add to your favorite soups and stews
$11.99$13.00 -
NIELIPS GROUND OGBONO
Ogbono seed are also know as bush mango seeds while the botanical name is lrvingia Gabonensis. These seeds are also called wild African mango,the lgbo calls it Ogbono, Yoruba calls it Apon while the Hausa calls it Goron
$12.50$15.00 -
JODIELLA ACHA (Fonio)
11. ACHA (Fonio) is a gluten-free nutritious super grain, grown in west Africa.It belongs to the millet family.
ACHA is high in protein and zinc,excellent for diabetics because it does not increase the blood sugar levels.It is good for weight management and cardiovascular health.
ACHA can be cooked as jollof,it can also be grinded into flour and used to make swallow.
ACHA can also be made into pudding or used as thickener for soups.For pudding, boil water,add already washed ACHA,stir until it’s soft and thick.
Serve with milk, honey or sugar.$12.55$15.00 -
OFKPOSITÎF Yam Flour (Elubo Isu)
Yam flour, also known as yam powder or elubo isu in Nigeria, is a flour made from dried yams. Yams are tuberous root vegetables and a very good source of energy; Its composed of complex carbohydrates and soluble dietary fiber. Dietary fiber help reduce constipation, decrease bad (LDL) cholesterol levels by binding to it in the intestines and lower colon cancer risk by preventing toxic compounds in the food from adhering to the colon mucosa.
$12.80 – $23.50 -
CAROL Abacha (African Salad)
Produced from natural cassava tubers
$12.96$15.00 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$12.99$15.00 -
VIUNRCH White Garri (2Kg)
Viunrch White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. No preservatives, No addictives 100% organic.
$13.00$15.00 -
MAMANATURE Unripe Plantain Flour
Unripe plantain flour is a type of flour made from green or unripe plantains. Plantains are starchy fruits that belong to the banana family but are larger, firmer, and have a lower sugar content. Unripe plantain flour is produced by peeling, drying, and grinding green plantains into a fine powder. This flour is commonly used as a gluten-free and grain-free alternative in various culinary applications.
$14.00 – $28.00 -
TMJ SORGHUM FLOUR
Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.
$14.50$18.52 -
DNDC Millex Plus
Millex plus, is made from the finest breed of biofortified Iron Pearl Millet, a nutritious grain, notable for its iron content. Iron improves, cognitive performance in young children and enhances the reproductive health of women.
The taste of this nutritious flour is simply amazing! Its’ richness of iron and essential micronutrients, makes it a wholesome choice for individuals of all ages
Millex plus can be prepared as gruel or pudding “fura da nono”. It can be used as a pastry product for cookies, tortillas, or pancake. It can also serve as a composite ingredient in any recipe of your choice
Be sure to make Millex plus, a regular part of your meals and enjoy a flavorful experience in addition to its numerous health benefits
$14.60$17.00 -
YOBAM Unripe Plantain Flour (1kg)
Made with dried unripe plantain , 100% natural. No additives, no preservatives.No colour added.
Produced in Nigeria$14.99$16.00 -
ASHAVIC Ground Crayfish
Ashavic ground crayfish is 💯 organic, no preservative, no addictive, is carefully picked and hygienically processed, adding flavour and taste to food, soup, stew etc
$14.99$17.00 -
ADAOBIOMA Fonio Flour (Acha)
As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.
Ingredients
The Fambia Fonio Flour is made with Natural Fonio seeds.
Direction for Use:
Use for baking, swallow or porridge meal. View other recipes on our social media handles.
Preparation:
* Add 2 cups of water in a pot and allow to boil,
•While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,* Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice
For porridge:
•Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
* Stir very well till it thickens and it’s ready to serveFor Pancakes:
* 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.
* For baking :It serves as a gluten free,fibre rich replacement of white flour.
$14.99$18.00 -
YOBAM Beans Flour (500g)
Pure organic Black eyed white beans. 100% natural. No additives, no preservatives.No colour added. Made with Black eye beans
Produced in Nigeria.
$15.22$17.00 -
OBNIMATT Beans Flour
Beans are good sources of protein, complex carbohydrates, fiber, vitamins, and minerals. They’re low in fat and are considered a healthy food. Beans flour made from beans and can be prepared as moimoi or Akara (beans cake). No addictive 100% natural.
$15.95$20.00 -
OBNIMATT Plantain Flour
Plantain flour made from Unripe plantain is rich in Dietary fiber which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. No addictive, No colouring added
$15.99$20.00 -
YOBAM 1Kg Yellow Garri
Yellow Garri . Pure Cassava.
100% natural. No additives, no preservatives.
Produced in Nigeria$16.99$20.00 -
MMA GOLD YELLOW GARRI (2KG)
Eating Eba with good soup is worth giving a try. If you’re a lover of garri and you have not tried the garri From MMA GOLD GLOBAL LIMITED honestly you’re missing alot. Garri from our company is well processed from a very clean environment and it’s sand free. This beautiful yellow garri is made with so much love from us.
$17.00$19.60 -
ELOGATE FOODS Indomie instant Noodles (120g and 70g)
Indomie Onion Chicken is known for its unique, delicious taste and chicken flavor with seasoning oil made of fried fresh onions. More for a little hungrier. Popular for its exotic taste, Indomie Onion Chicken flavour is made of rich ingredients, spices and chicken flavour.
$17.20 – $31.90 -
ZIANOVA Garri Ijebu (2kg)
Ijebu Garri stands out as the premier variety of Garri across West Africa. Renowned for its crispiness, crunchiness, lack of stones, sour taste, and fine texture, it is made from fresh cassava tubers. Through meticulous processing, it is transformed into high-quality cassava flour.
$17.90$20.00 -
OBNIMATT White Garri 2kg
This dry and crunchy Garri is super good for your smooth swallow with any kind of soup and cassava flakes. the fiber content in Garri promotes a healthy digestive system. It aids in maintaining regular bowel movements, preventing constipation.
$17.97$20.00 -
$17.99 – $25.99
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MMA GOLD IJEBU GARRI (2KG)
Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium.
Garri is a gluten-free food because it does not contain the combination of proteins found in wheat and related other grain foods$18.99$21.00 -
Delta Multi Ofada Rice
Our premium OFADA RICE is the best of it’s kind. This rice in particular is an indigenous rice that grows in the Southwest of Nigeria and it’s used in making variety of dishes . OFADA RICE has it’s special taste and sauce. Ofada rice and sauce is a Nigeria favourite delicacy most especially the Yorubas.
$18.99 – $35.99