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DAR Yellow Garri 1kg
Garri is a West African Food made from Cassava roots. Its processed by Peeling,fermenting and then grinding the cassava into granules.
$5.99$6.50 -
HIBISCUS FLOWER 300G (CUT PETALS AND SIFTED)
CUT PETALS AND SIFTED MEAN THE FLOWER PETALS OF THE HIBISCUS FLOWER IS BROKEN. CAN BE USED TO MAKE DRINKS, JAMS AND SYRUPS, ALSO USED TO MAKE TEA. IT CAN BE MADE INTO A PASTE AND APPLIED TO THE SCALP AND HAIR AS A CONDITIONER.
$5.75$7.00 -
JUDINKA Dried iru, Dadawa , Ogiri, Ugba
Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
$5.49$7.00 -
HOLAZ HIBISCUS (ZOBO) TEA
THE HIBISCUS FLOWER HAS NUMEROUS BENEFITS FOR CONSUMPTION SUCH AS LOWERING BLOOD PRESSURE, REDUCES HIGH BLOOD SUGAR, HIGH VITAMIN C CONTENT TO BOOST IMMUNITY, IT LOWERS CHOLESTEROL, RICH IN ANTIOXIDANTS THAT PROTECTS THE BODY FROM HARMFUL FREE REDICALS, SUPPORTS HYDRATION AND WEIGHT MANAGEMENT PRODUCT.
$5.25$7.00 -
@CAELIS Cassava Fufu flour
Cassava flour for fluffy starchy swallow dough. Rich in energy and vitamins, and good source of dietary fiber
$5.10$6.00 -
J-ANNA Peanut Cookies (kulikuli)
J-Anna peanut Cookies (kulikuli) is a crunchy, tasteful and spicy, it can be used for all kinds of choices
$5.00$7.50 -
MARRIEE White Ponmo (200g)
Cow skin, locally called ‘PONMO’, is a favourite beef part enjoyed as a side dish, snack and condiment in Nigeria. It is very common in restaurants and eateries.
Dried Ponmo is therefore dried skin of a cow very popular and much-loved part of Nigerian cuisine for its crunchiness. It’s used to compliment stews and soups.$4.99$6.00 -
MAZA GLOBAL Ducros Curry Seasoning 25g
Curry seasonings are versatile and can be used in a variety of recipes, including curries, stews, soups, marinades, and rice dishes.
$4.99$6.00 -
MMA DUCROS Curry Powder
Ducros Curry Powder Is A Unique Blend Of Aromatic Herbs And Spices, Packed In An Air Tight Plastic Mini Pet Jar For A Long Shelf Life. Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and a whole lot of rice meals.
$4.88$6.30 -
MAZA GLOBAL Ducros Thyme Seasoning 10g
Ducros Thyme Seasoning is often used in a range of recipes, including soups, stews, sauces, and roasted meats.
$4.75$5.99 -
EMERALD OGBONO PASTE with Palm Oil and Pepper
Made from the finest, quality OGBONO seeds from the rich forest trees of the Uzairue kingdom, EDO state. Plus your spicy, chilli PEPPER on the cold Plateau of JOS, all soaked in that legendary PALM OIL from the NSUKKA hills of Enugu. Packed hygienically in CONVENIENT and READY TO USE pouches, therefore SAVING TIME and preserving that typical, NATIVE essence of our LOCAL soup fresh from motherland.
Our pastes captures the nutty, earthy essence synonymous with these 3 renowned and beloved ingredients : OGBONO + PEPPER + PALM OIL = EMERALD KITCHEN OGBONO PASTE TRIPLE INSTANT SOUP MIX 100g.
$4.50$7.00 -
ESWELL Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$4.20$6.00 -
MMA EUROMA Curry Powder
This product comes from the house of spices, the Africa’s biggest brand. Made from freshest naturally grown ingredients to add aroma and taste to your Stew, Rice,Yam, Noodles, chicken,Meat, Soup,Pasta,Fish,Sausa and Vegetable dishes.
$3.99$6.50 -
MARVICO FOODS ( Tumeric Powder)
Responsible for giving curry its characteristic yellow colour, turmeric (curcuma longa) influences the taste, colour and nature of the food it’s combined with. Long-famed for its health benefits, especially its anti-inflammatory properties, turmeric is a tropical spice that receives a lot of press coverage. It’s a member of the ginger family and the root of a flowering plant.
$3.99$6.00 -
NIELIPS Kuli-Kuli
Kulikuli (groundnut/ peanut cake)is a common crispy peanut made in Nigeria.lt is an easy snack that can be eaten at any time of the day.ln Nigeria it can be soaked with garri, and it can be grounded and use to grit meat etc.This is the spicy type.
$2.60 – $3.50 -
MMA Dried Bitter Leaf (Ewuro/ Onugbu/Shiwaka
Bitter Leaf Bitter leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$3.50$5.00 -
DONRIGHT Isi Ewu/ Nkwobi/ Goat head / Cowleg Spice Blend
Experience the authentic flavors of Nigeria with Donright’s Isi-Ewu Spice blend. Isi ewu is a traditional Igbo dish from southeastern Nigeria that’s often made with the goat’s head. Made with the finest and freshest ingredients, it is a perfect blend of traditional spices, herbs, and seasonings that bring out the rich, savory, and aromatic flavors that make this dish so popular.
Whether you’re making Abacha, Isiewu, Nkwobi, Ugba, or Ukwa, our Spicemix will add an extra layer of depth to your cooking, elevating your dishes to a whole new level.$3.25$6.50 -
DONRIGHT Stew/ Soup Spice Blend
Taste the warmth of tradition with this complete Banga Stew/Soup spice is made of hand-picked organic spices native to Niger-delta/ Urhobo part of Nigeria. Spices lije like, Obenetietien,Aidan fruit,Rohojie,Oburunbebe..
Ingredients used to prepare banga spice have high nutritional and medicinal value.
Our spice-mix gives your cuisine an unbeatable aroma with unbelievable taste.
The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called “Ofe Akwu” which includes the addition of Ugu or Scent leaves while Delta version add Beletete leaves instead.$3.25$6.00 -
DONRIGHT Jollof Rice Seasoning
Create a West African-inspired very popular and most talked about dish, “Jollof Rice, easily with our carefully selected spices , blended together to take your Jollof from “ordinary to extraordinary”. Can be used for cooking any tomato based rice dish, the taste it gives , is UNBEATABLE! Just add about 1 tablespoon of spice or as desired to a cup of rice.
$3.25$5.00 -
DONRIGHT Peppersoup Seasoning
This powerful blend of local Spices, like ,Ehuru ( calabash nutmeg), Uziza, ( piper guineense ) Uda, ( grains of slim) Gbafilo (rough skin plum), alligator pepper, straight from Nigeria is guaranteed to give your soup that local, mouth watering, authentic taste without having to go through the hassle of sourcing individual ingredients one by one. Easy to use. Put about a kilo of your meat/ fish/ goat meat/ oxtail or desired protein in your pot, with cut onions, about 3 tablespoons of DonRight’s Pepper soup seasoning, salt or seasoning cubes, dry pepper and no to forget to sprinkle our scent leaves and water as required, cover and leave till protein is cooked. This delicious blend creates a rich flavor and aroma.
$3.25$5.00 -
DONRIGHT Dried Cameroon Pepper Powder / Yellow habanero Pepper
Our Cameroon Pepper Powder is made from one ingredient only, habanero peppers. It is 100% naturally dried yellow peppers which have been properly cleaned, sun dried , blended and packed to preserve its hot, pungent flavor and its nutrients level to give a healthier spice to your dishes. Can be used as a seasoning in a variety of rice dishes, stews, soups , porridge and grills. It has a distinctive pure and natural taste and definitely adds a unique flavor to your dishes.
$3.25$5.00 -
DONRIGHT Organic Onion Powder
Our Red Onion Powder is often used in place of fresh onions because it it delivers a taste and aroma that is 10 times stronger than raw onions. Avoid the hassle of cutting onions if you don’t have time,and teary eyes by using our powder made from real dehydrated red onions, grounded into a fine powder. Sourced from the freshest organically grown onions, it has the intense, flavor of one medium onion in a single tablespoon. It contains no additives and no preservatives.
$3.25$5.00 -
MMA TIGER Rosemary Leaves
Cooking with Tiger Rosemary Leaves gives your meal an exciting taste. Did you know that you could also consume Rosemary as tea .
$3.20$6.20 -
DONRIGHT Dry Banga leaves or Obelentietien / Atama/ Bush Apple leave
Beletete leaves, also known as Atama, are leaves from a plant native to tropical Africa. They are used in recipes, particularly in Banga or Groundnut Soup. Beletete leaves are usually used dry because it is difficult to get the fresh ones. The soup is made from a palm nut base with meats, dried fish, and aromatics like, ataiko, iruguje, Banga sticks (all these are incorporated into our Banga spice blend) and is eaten with white rice, fufu, starch or Banku.
$2.99$5.00 -
MMA Garlic Powder
Garlic powder has a pungent and savory taste, with a slightly sweet and bitter undertone. It is commonly used as a seasoning in cooking to add flavor to a variety of dishes, such as soups, stews, sauces, marinades, and rubs. The taste of garlic powder is similar to fresh garlic, but it is milder and more concentrated.
$2.99$4.00 -
DONRIGHT Organic Ginger Root Powder
A staple in the kitchen around the world for centuries, it lends a pungent , powerful spicy flavor to everything, from meats, poultry, fish,soups , sauces, cookies, cakes and can be taken as tea.
Ginger helps cut down on fermentation, constipation and other causes of bloating and intestinal gas.$2.85$5.00 -
DONRIGHT Dried Ukazi or Okazi / Afang/ Eru
Ukazi leaves known as African Wild Spinach or Afang leaves in Nigeria is a green leafy vegetable, tough and glossy.
It is used as a base mixed with other vegetables for many well known Eastern Nigerian Soups e.g Afang or Ukazi Soup. It can also be added to Egusi, Okro or Ogbono Soups. It has a stiff consistency and so can tolerate long cook times.$2.75$5.00 -
DONRIGHT Cocoyam /Ede Powder ( Soup thickner)
This is a popular soup thickner made from freshly harvested edible Cocoyam Root with high binding properties. It gives a rich , velvety, creamy mouth-feel and adds more body to soups like bitterleaf, Oha, porridges etc. it is 100% natural , with no preservatives.
$2.50$5.00