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NIELIPS Kuli-Kuli
Kulikuli (groundnut/ peanut cake)is a common crispy peanut made in Nigeria.lt is an easy snack that can be eaten at any time of the day.ln Nigeria it can be soaked with garri, and it can be grounded and use to grit meat etc.This is the spicy type.
$2.60 – $3.50 -
NIELIPS GROUND CRAYFISH
Crayfish also know as craw fish are usually smoked and occasionally dried.They form indispensable food item in the diet of the people of Nigeria and Africa as a whole. Nielips food hub Ground Crayfish comes in 200g,250g and 350g in a Container,once opened reseal and keep in a cool dry place.while the 100g comes in a resealable pouch bag.
$8.99 – $11.00 -
NIELIPS GROUND OGBONO
Ogbono seed are also know as bush mango seeds while the botanical name is lrvingia Gabonensis. These seeds are also called wild African mango,the lgbo calls it Ogbono, Yoruba calls it Apon while the Hausa calls it Goron
$12.50$15.00 -
NUSFAKS Ijebu Garri
Nusfaks Dry Ijebu Garri is sourced from Nigeria farm, made from cassava root and grounded into fine grains.
West African Staple food: Garri can be soaked with sugar and peanut and as well used to make African dish like ‘Eba’$10.00 – $18.99 -
O’darasimi Yam Flour
O’Dara Yam Flour is a well crushed, processed and packaged food product made from Yam tubers. It is another type of swallow widely consumed in West Africa, because of high dietary Fibre content. It is milled into powdered form, giving it good texture, and retains it’s firmness when prepared into swallow. Our Yam Flour has irresistible aroma, and can be enjoyed with any delicious soup.
$9.99$11.00 -
O’darasimi Crunchy White Garri
Odara Crunchy white Garri is made from fermented and well dried cassava flour. It is a commonly consumed food in West African country. It can be enjoyed as an appetizer by soaking in water with peanut and sweetener, or made into “Eba” and enjoyed with a delicious soup for swallow.
$8.99 – $19.99 -
O’darasimi Garri Lebu (1.5Kg)
O’Dara Garri Lebu is a finely refined Garri, milled into powder for good texture and smooth digestion process. It is also rich source of dietary fibre, and sometimes eaten together with beans porridge.
$5.99$6.50 -
OBNIMATT Beans Flour
Beans are good sources of protein, complex carbohydrates, fiber, vitamins, and minerals. They’re low in fat and are considered a healthy food. Beans flour made from beans and can be prepared as moimoi or Akara (beans cake). No addictive 100% natural.
$15.95$20.00 -
OBNIMATT Grinded Crayfish
Grinded crayfish is a flavored ingredient used in cooking. Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin. In addition, the rich source of phosphorus, magnesium and zinc in crayfish meat helps to strengthen bones, strengthen muscles and support nerve activity.
$8.90$10.00 -
OBNIMATT Plantain Flour
Plantain flour made from Unripe plantain is rich in Dietary fiber which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. No addictive, No colouring added
$15.99$20.00 -
OBNIMATT White Garri 2kg
This dry and crunchy Garri is super good for your smooth swallow with any kind of soup and cassava flakes. the fiber content in Garri promotes a healthy digestive system. It aids in maintaining regular bowel movements, preventing constipation.
$17.97$20.00 -
OFKPOSITÎF Cassava Flour
Cassava flour (Elubo Lafun) is a gluten-free flour made from the cassava root, also known as yuca or manioc. It’s produced by grating and drying the root, then grinding it into a fine powder. Cassava flour is commonly used as a wheat flour substitute in gluten-free baking and cooking. It’s known for its versatility and is used in various recipes such as bread, pancakes, and cookies.
$9.29 – $17.55 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
OFKPOSITÎF Yam Flour (Elubo Isu)
Yam flour, also known as yam powder or elubo isu in Nigeria, is a flour made from dried yams. Yams are tuberous root vegetables and a very good source of energy; Its composed of complex carbohydrates and soluble dietary fiber. Dietary fiber help reduce constipation, decrease bad (LDL) cholesterol levels by binding to it in the intestines and lower colon cancer risk by preventing toxic compounds in the food from adhering to the colon mucosa.
$12.80 – $23.50 -
OGE Suya Spice
Omora General Edibles Suya Spice is an all purpose spice that can be use as a dry rub for Beef, Chicken, Shrimps, Fish, and lots more to create an authentic flavour.
$8.90$10.00 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$12.99$15.00 -
OLAJESU CRUNCHY WHITE GARRI
OLAJESU CRUNCHY GARRI :this product comes in a carton with 6 convenint 1kg packets or 1.5kg .Garri ijebu is well-known staple in Nigeria and across parts of West Africa. The high quality garri can be easyly prepared by simply adding it to ice-cold water and mixing it with a delectable blend of kuli-kuli or groundnut.
Alternativly,you can transform it into a solid EBA consistency by hot water and eat with a good soup.$9.99 – $13.29 -
SYLVICRENE GROUND HAND-PEELED EGUSI 200g (100% Organic)
SYLVICRENE Ground Hand-Peeled Egusi (melon seeds). Is 100% Organic, no Preservatives and no Additives. It is produced from melon seeds. We sourced it direct from Minna, Niger State of Nigeria known for the best egusi in the country. Our egusi is hygienically processed in a neat environment to give you the best.
$9.95$11.00 -
SYLVICRENE (5KG) GARRI-IJEBU
SYLVICRENE White 5kg Garri-Ijebu is 100% Organic, No Preservatives, No Additives. Garri-Ijebu is a variety of garri in Nigeria, West Africa. It was first produced by Yoruba people of Ijebu origin, Ogun State, Nigeria. SYLVICRENE Garri-Ijebu Garri is called Special because it is Grade One type of Garri-Ijebu carefully and hygienicallyprocessed, crunchy and sand-free. It is made from cassava to finer grains. It has pleasantly sour taste making it suitable to be eaten in various ways.
$34.99$40.00 -
SYLVICRENE DRIED GROUND RED CHILLI PEPPER
SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.
$6.85$8.00 -
SYLVICRENE GROUND Crayfish (100% Organic)
SYLVICRENE ground crayfish (100%Organic, No Preservatives, No Additives) is perfect in enhancing the aromatic flavor of dishes,soup, stew, sauce etc. Our crayfish is carefully and hygienically processed to bring you the best quality. We go extra mile to ensure that our crayfish is of a very high quality
$6.95$8.00 -
TMJ SORGHUM FLOUR
Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.
$14.50$18.52 -
TMJ UNRIPE PLANTAIN FLOUR.
Unripe plantain flour is rich in calcium, the vital mineral required for stronger bones, muscles, teeth and nails. It is usually prepared by pouring in boiling water and made into a paste called “Amala” in Nigeria.
It is then served hot with a soup of choice.$18.99$21.00 -
TMJ WHITE GARRI IJEBU 1kg
Garri 1jebu is a very smooth and fluffy Garri. Usually added to boiling water to make a Nigerian swallow called Eba.It is easily digestible, also it can be eaten by mixing Lebu together with cooked beans.It is specific variety of Garri that is characterized by its finer texture compared to regular Garri.
$5.99$8.00 -
TMJ WHITE GARRI IJEBU 2kg
Garri Ijebu also known as Cassava Flakes is a popular and most sought after varieties of Garri that originates from the Ijebu people of Ogun Southwestern State of Nigeria. It is a staple food in Africa. It has a pleasant taste that is great for soaking in cold or room temperature clean water. Milk and Sugar can be added to taste and it is eaten with a spoon like a standard cereal. On the other hand, it can be made into “eba” when itis added to boiling water and can be eaten with any soup of your choice.
It is very rich in dietary fiber and a little quantity eaten can deter hungry for a very long time.$9.99$12.00 -
TOPFLIGHT Beans flour (500g )
Beans flour is derived from beans seed is selected- washed cleaned- dried and grounded multiple times through a mill processer until it is fine. It is suitable for preparing verities of dishes like moin moin(beans cake) Akara gbegiri. Above all beans is a good source of protein and fiber
$8.50$10.20 -
TOPFLIGHT Fufu Cassava flour (500g )
Cassava flour (fufu) is a whole food you can eat with your favorite soup. It is a whole cassava root that is well peeled, chopped into a fragments dried and grinded by a dedicated machine into the cassava flour. Topflight Foods ensures and maintains a high degree of hygiene
$8.50$10.00 -
TOPFLIGHT Ground Crayfish (200g )
Topflight Foods Ground Crayfish is made from dried blended crayfish (lobster) it adds a very traditional flavor to whatever ethnic food it is used to cook and mostly find in Africa soups stew, fried rice, jollof rice, porridge yam and many more
$11.99$14.02