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DONRIGHT Dried Bitterleaf/ Onugbu/ Ewuro (40g)
Our Bitterleaf is sourced directly from our farms washed thoroughly and dried, ready for your use.
This highly medicinal leaf has been used traditionally to clear fevers, lower blood suga and treat stomach upsets.
For cooking we use it for soups like, bitterleaf soup, Egusi or Ogbono etc.$2.50$5.00 -
DONRIGHT Dried Ewedu Powder/Jute leaves/ Molokhia/ Ayoyo
Ewedu is a leafy green cultivated in West Africa, South East Asia and Middle East. It contains Vitamins A, C and E. It helps increase collagen making skin firm and beautiful. It also aids in digestion.
It is a popular ingredient in Nigeria which is used in our traditional Dish, “Ewedu and Stew”.$2.50$5.00 -
HOLAZ PUMPKIN LEAF (UGWU)
UGWU LEAF CAN BE CONSUMED AS A SOUP, ADDED TO SALADS AND CAN BE EATEN RAW. THE HEALTH BENEFITS ARE; RICH IN CALCIUM, EFFECTIVE FOR WEIGHT LOSS, PROMOTES FERTILITY, LOWERS BLOOD SUGAR, RICH IN ANTIOXIDANTS AND IMPROVES BLOOD CIRCULATION.
$2.50$5.00 -
HOLAZ BITTER LEAF
BITTERLEAF CONTAINS VITAMIN A, C, E, B1 AND B12. IT’S RICH IN QUININE, A COMPOUND DEMONSTRATED TO CURE MALARIA. IT CLEANS THE LIVER, IMPROVES METABOLIC FUNCTION, MAINTAINS HEALTHY BONES AND PREVENTS WEAKENING OF BONE TISSUE AND CONTAINS HIGHLEVELS OF VITAMINS,MINERALS AND PHYTOCHEMICALS SUCH AS FLAVONOIDS THAT MAY HELP IN PROTECT AGAINST PROSTATE CANCER.
$2.50$4.00 -
DONRIGHT Abacha/ Tapioca/ African Salad/ Cassava Strips
Our Super dry Abacha is a Nigerian dish made from cassava tubers that originated with the Igbos in southeastern Nigeria. It’s also known as African salad. Our abacha, cassava is harvested, peeled, washed, cooked,sliced and dried.
To use ,it needs to be softened by soaking in boiled water and covered up for few minutes then mixed with optional supplementary ingredients, like ogirito, ugba/ukpaka; fried fish; dry fish; scotch bonnet, pepper, onions; utazi, sliced garden eggs.
Palm oil,is curdled using either kaun/potash,or baking soda and the abacha slices are then mixed in the curdled oil.$2.25$5.00 -
DONRIGHT Pepper Powder /Chilli/ Piripiri/ATA Ijosi/ Mpukru Ose
Spice up your recipes with Our Hot, Ground Chili Pepper Powder. It is made with purely sourced chili peppers, straight from home, with no artificial flavors, additives, colors or preservatives.
It can be added to your soups , stews , grills to spice up any dish of your choice.$2.25$5.00 -
DONRIGHT Achi/ Akpa/ Akolodo
Achi Powder is a great African seed used as a Spice or thickening Soups without altering the taste. It is known as the powerhouse of nutrients because it contains, carbohydrates, proteins, Vitamins A, B1, B2,B6, C etc.
it is used to thicken soups I. Nigeria, like, Oha, Okazi…$2.25$5.00 -
DONRIGHT Dried Uziza AKA “ Hot Leaf”, Ashanti Pepper/ Piper Guineense
Uziza leaves are leaves of an African plant and the common name for this leaf in Nigeria is “hot leaf” , because of its pepperish taste. It is full of flavors and has a lot of nutritional benefits. It is used in many Nigerian traditional Stews and Soups, like Egusi, Okro, Ogbono, Nsala or “White Soup”.
$2.25$5.00 -
DONRIGHT Dried Utazi/ Bush Buck leaves (20g)
Utazi leaves are slightly bitter leaves, with a unique flavor. They are a very important ingredient in our famous traditional African dishes like, “Nsala”, “Abacha”and “Ugba”, “Isi-Ewu”, “Nkwobi” and more.
$2.25$5.00 -
@CAELIS Cocoyam Flour
Processed cocoyam flour. A very reliable soup thickener
$2.20$4.00 -
DONRIGHT Dried Scent leaf/ Ewe Efinrin/ Wild Basil/ Nchawu
Scent leaf is an aromatic herb native to Africa and Asia. It is high in calcium, iron, potassium, and vitamin A.
It is also medicinal for breastfeeding mothers, helping with milk production. The strong antioxidant activity of scent leaf can help slow the aging process.
It is used in Nigeria as a spice for cooking delicacies, such as pepper soup, porridge yams, jollof beans, jollof rice, and “Ukwa”.
Just wash and sprinkle into your cooking. You cannot miss the distinctive taste it adds to your dishes.$1.99$4.00