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$17.99 – $25.99
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DELTA MULTI WHITE IJEBU GARRI
Cassava root which garri is being processed is rich in fiber, copper, magnesium, protein and mineral. It is odorless, which is a complete opposite of the traditional wet fufu/ swallow on the street. It may serve as antioxidant, may boost immunity and eye health.
$10.00 – $28.99 -
Nada’s Concepts Garri
Garri is one of the popular foods which predominately originated from the processing of cassava which is one of the main sources of carbohydrate and a staple food too as it is widely grown and has a lot of its derivatives which serve a larger purpose in both industrial food processing and commercial use. Garri is healthy,rich in fiber and many other nutrients. It aids in digestion,helps in weight loss and as well reduces the chances of other health conditions.
$2.49 – $7.99 -
NUSFAKS Ijebu Garri
Nusfaks Dry Ijebu Garri is sourced from Nigeria farm, made from cassava root and grounded into fine grains.
West African Staple food: Garri can be soaked with sugar and peanut and as well used to make African dish like ‘Eba’$10.00 – $18.99 -
O’darasimi Garri Lebu (1.5Kg)
O’Dara Garri Lebu is a finely refined Garri, milled into powder for good texture and smooth digestion process. It is also rich source of dietary fibre, and sometimes eaten together with beans porridge.
$5.99$6.50 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
SYLVICRENE (5KG) GARRI-IJEBU
SYLVICRENE White 5kg Garri-Ijebu is 100% Organic, No Preservatives, No Additives. Garri-Ijebu is a variety of garri in Nigeria, West Africa. It was first produced by Yoruba people of Ijebu origin, Ogun State, Nigeria. SYLVICRENE Garri-Ijebu Garri is called Special because it is Grade One type of Garri-Ijebu carefully and hygienicallyprocessed, crunchy and sand-free. It is made from cassava to finer grains. It has pleasantly sour taste making it suitable to be eaten in various ways.
$34.99$40.00 -
TMJ WHITE GARRI IJEBU 1kg
Garri 1jebu is a very smooth and fluffy Garri. Usually added to boiling water to make a Nigerian swallow called Eba.It is easily digestible, also it can be eaten by mixing Lebu together with cooked beans.It is specific variety of Garri that is characterized by its finer texture compared to regular Garri.
$5.99$8.00 -
TMJ WHITE GARRI IJEBU 2kg
Garri Ijebu also known as Cassava Flakes is a popular and most sought after varieties of Garri that originates from the Ijebu people of Ogun Southwestern State of Nigeria. It is a staple food in Africa. It has a pleasant taste that is great for soaking in cold or room temperature clean water. Milk and Sugar can be added to taste and it is eaten with a spoon like a standard cereal. On the other hand, it can be made into “eba” when itis added to boiling water and can be eaten with any soup of your choice.
It is very rich in dietary fiber and a little quantity eaten can deter hungry for a very long time.$9.99$12.00