The health benefits of Nigeria peppersoup is dependent on the ingredients used to prepare it. It is typically made with Nigeria herbs and spices, and interestingly some of these herbs and spices are used in traditional medical treatments

100% organic chilli pepper powder. No preservative.

Hot chilli pepper is a hot tasting spice used to flavour foods. Hot chilli pepper is a red vegetable with seed inside it and is smaller in size that any other types of pepper

Larsor pepper soup Seasoning has a rich flavour that brings out the taste in variety of meats chops and pepper soups. Larsor Pepper-soup Seasoning goes well with the goat, beef, lamb, fish, and other dishes that need strong West African taste. Pack sizes; 10gms and 100gms

Garlic powder has a pungent and savory taste, with a slightly sweet and bitter undertone. It is commonly used as a seasoning in cooking to add flavor to a variety of dishes, such as soups, stews, sauces, marinades, and rubs. The taste of garlic powder is similar to fresh garlic, but it is milder and more concentrated.

Responsible for giving curry its characteristic yellow colour, turmeric (curcuma longa) influences the taste, colour and nature of the food it’s combined with. Long-famed for its health benefits, especially its anti-inflammatory properties, turmeric is a tropical spice that receives a lot of press coverage. It’s a member of the ginger family and the root of a flowering plant.

Turmeric health benefits may include:

1. It contains protective compounds, including curcumin.

2. Has anti-oxidant properties that may help the body combat inflammation.

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3. May potentially ease arthritis.

4. Contains turmerone, which may be useful for those with Alzheimer’s.

5. May protect against heart disease.

6. May help us fight off infection and possibly protect against allergies.

7. May help limit the growth of cancerous cells.

8. May lift mood and trigger the release of feel-good brain chemicals.

9. May play an important role in boosting memory.

10. May protect cells from damage, and reduce the signs of ageing.

11. May help treat indigestion.

USAGE:
For seasoning Beef, Chicken,Fish,and Cooking Stew

Pepper soup spice is a blend of various aromatic herbs and spices used predominantly in West African cuisine, especially for making pepper soup, a popular dish
in countries like Nigeria, Ghana, and Sierra Leone. This spice mix is essential for creating the
rich, complex flavor profile characteristic of the soup. A blend of the following ingredients at the
right proportion gives it that peppery and aromatic flavor; grains of Selim (Uda pods), calabash
nutmeg (Ehuru), African negro pepper (Uziza seeds), alligator pepper, cloves, ginger:,garlic,
onions, amd chili peppers:

HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.