CHI Beans Flour
$10.48$13.70 (-24%)
18 in stock
Nutritionally, African beans flour is a good source of protein, fiber, and essential vitamins and minerals. It can be used to make porridge, Akara, pancakes, fritters, or added to soups and stews, providing a nutritious alternative to traditional flours.
African beans flour is typically made from black-eyed peas. In Nigeria they use it to make Akara one of the Nigerian popular Snack. It’s a versatile ingredient used in various African cuisines. Its important features include being gluten-free and rich in protein, making it a suitable option for those with gluten intolerance or seeking plant-based protein.
Nutritionally, African beans flour is a good source of protein, fiber, and essential vitamins and minerals. It can be used to make porridge, Akara, pancakes, fritters, or added to soups and stews, providing a nutritious alternative to traditional flours.
Additional information
Weight | 500 kg |
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Dimensions | 6 × 6 × 10 cm |
COLOR | White |
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