Speaking of YELLOW GARRI, there are so much to say about yellow garri and how we Nigerian/ Africans don’t joke with it
In west Africa, most especially in Nigeria , one indispensable food is garri. The food which is derived from cassava tubers is locally called “Garri” by many Nigerian tribes, other name that it is called is cassava flakes. There are many health benefits of garri.
IMPORTANCE OF GARRI
Because of the affordablity, the rich and poor consumes garri. It is used to make “Eba” (swallow) after mixing with hot water and taken with better soup . Eba gives energy and is very easy to prepare . And because of its flaky nature when soaked in cold water, it is popularly taken as a food drink in many household. Garri can be taken with milk groundnuts, roasted or fried meat or fish, sugar or honey , coconuts and cashew nuts and the list is endless.
Eating Eba with good soup is worth giving a try. If you’re a lover of garri and you have not tried the garri From DELTA MULTI BIZ AGRO EXPORTATION AND ALLIED LIMITED honestly you’re missing alot. Garri from our company is well processed from a very clean environment and it’s sand free. This beautiful yellow garri is made with so much love from us.
YELLOW GARRI is available in tons and we can supply to any location of your choice.
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