DONRIGHT Abacha/ Tapioca/ African Salad/ Cassava Strips

Our Super dry Abacha is a Nigerian dish made from cassava tubers that originated with the Igbos in southeastern Nigeria. It’s also known as African salad. Our abacha, cassava is harvested, peeled, washed, cooked,sliced and dried.
To use ,it needs to be softened by soaking in boiled water and covered up for few minutes then mixed with optional supplementary ingredients, like ogirito, ugba/ukpaka; fried fish; dry fish; scotch bonnet, pepper, onions; utazi, sliced garden eggs.
Palm oil,is curdled using either kaun/potash,or baking soda and the abacha slices are then mixed in the curdled oil.
The decision to add or not to add various condiments/additional ingredients is also partly dependent on whether it is intended to be consumed as a light, cold snack or more-or-less stand-alone (or at least in-between) meal. Abacha can serve both purposes.