KUSUGOLD Hibiscus Leaves 250g

These handpicked hibiscus leaves boast a deep red hue, indicative of their high anthocyanin content, known for its antioxidant properties. The infusion yields a robust and tangy flavor profile, making it a versatile addition to your tea collection.

Beyond its exquisite taste, hibiscus tea is celebrated for its potential health perks. Packed with vitamin C, minerals, and flavonoids, it is believed to contribute to heart health, immune support, and overall well-being. Additionally, its natural diuretic properties may aid in maintaining a healthy blood pressure.

Our commitment to quality ensures that you receive hibiscus leaves free from additives or preservatives. To savor the full spectrum of flavors and benefits, steep a teaspoon of leaves in hot water for 5-7 minutes. Embrace the enchanting world of hibiscus tea – where taste meets wellness.

NUTRITIONAL VALUE

Hibiscus is a nutrient-rich plant, and its calyx (the fleshy part surrounding the flower) is commonly used to prepare teas and infusions. Here’s a brief overview of the nutritional content found in hibiscus:

Vitamins:

Vitamin C: Hibiscus is a potent source of vitamin C, known for its antioxidant properties that help combat free radicals and support immune health.

Minerals:

Iron: Hibiscus contains iron, which plays a crucial role in maintaining healthy blood and preventing iron-deficiency anemia.

Phosphorus: This mineral contributes to bone health and energy metabolism.

Flavonoids:

Anthocyanins: Responsible for the vibrant red color of hibiscus, anthocyanins are powerful antioxidants associated with various health benefits, including cardiovascular support.

Other Compounds:

Hibiscus Acid: Known for its potential anti-inflammatory and diuretic properties.

Fiber: The calyx of hibiscus provides dietary fiber, promoting digestive health.

Caloric Content:

Hibiscus tea is generally low in calories, making it a suitable beverage for those mindful of their calorie intake.

It’s important to note that the specific nutritional content may vary depending on factors such as preparation method and plant variety. Incorporating hibiscus into your diet can be a flavorful way to enjoy a range of nutrients with potential health benefits.