Egusi powder is a finely ground powder made from dried melon seeds. It is commonly used in Nigerian cuisine to thicken and flavor soups,stews and sauces, with its rich, nutty taste, Egusi powder adds a unique flavor profile to dishes and contributes to a thick and hearty consistency. It can also be used as a coating for meats and fish or sprinkled over vegetables for added flavor. Enjoy the versatility and distinctiveness that Egusi powder brings to your cooking.
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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