Cassava flour is derived from the starchy root of the cassava plant. Fermented cassava flour undergoes a natural fermentation process, which enhances its digestibility and nutritional properties. Fermented cassava flour serves as a gluten-free substitute for wheat flour. It is also used to thicken soups, stews, and sauces.
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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