OGE Suya Spice

Omora General Edibles Suya Spice is one flavorous seasoning mix that originated from West Africa, particularly the Northern part of Nigeria. Suya spice is one seasoning that is loved by all who lives and had spent some time in Nigeria. Suya is one street food in Nigeria loved by all cultures.

Omora General Edibles Suya Spice is formulated with peanut bars, and natural herbs and spices grown in the North and other parts of Nigeria.

Omora General Edibles Suya Spice is an all purpose spice that can be use as a dry rub for Beef, Chicken, Shrimps, Fish, and lots more to create an authentic flavour.

Any marinate done with our Suya Spice will leave your family and friends asking for more. Suya spice primary ingredient is peanut bars with other herbs and spices combined to release a very strong aromatic flavour for all types of grills.

Omora General Edibles Suya spice comes in a 7.93 oz (225g) cup making it very easy to open, use and store after usage.

Our Suya Spice can be used to eat rice, masa, fried yam, French fries and lots more. Unleash the vibrant and flavourful essence of Nigerian cuisine with our very healthy Suya Spice in your grills and cooking game. If you are a spicy food lover do well to add our Suya Spice to your dish.

Ingredients

Peanut bars, Garlic, Ginger, Cloves, Chilli pepper, Salt, African nutmeg, Negro pepper, Thyme, Black pepper, Coriander seeds.

All ingredients is well picked to give you the very spicy Nigerian Suya taste.

Omora General Edibles Suya Spice 100% Natural, All Peanut bars, Herbs, and Spices, No Additives, Preservatives Free

Direction For Use

Wash and clean your Beef, Chicken, Fish, Goat, Ram, Shrimps. Pat dry any of the above proteins. In a clean bowl mix cooking oil with some seasoning powder and pepper as wet rub to your preferred protein, then use the Suya spice as dry rub. Allow to marinate overnight. If using same day allow to marinate for about an hour. Preheat your oven or air fryer. Place the protein into the oven. Cook until preferred level of doneness.

You can add more colours to the grills by having some cut onions, sweet pepper, cucumber, fresh tomatoes, cabbage to your serving plates.