Omora General Edibles river grown Catfish from the south south part of Nigeria. It is all natural and  perfect for those who are looking for a delicious dish and healthy snack.
Our smoked river catfish is well prepared, dirt and sand free in a clean environment.
For cooking different types of dishes such as egusi soup, afang soup, vegetable soups, ogbono, peppersoup, Banga soup, Bitterleaf soup, Yam porridge, Ofe nsala and lots more, you need our catfish. It gives your food a delicious taste. More of our catfish in you cooking less seasoning.
Flavor up your dish with this aromatic Nigerian smoked catfish fish, carefully spiced for a local taste feel.
Give this fish a try, you will come back for more! this dried fish is nutritious and rich in protein and Omega 3.
How To Use:
Rinse the catfish and add to your cooking at your desired time. Or blend our catfish to fine powder and use as seasoning for your local delicacies. A pack contains one head, two middle and a tail.
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