Sock fish is commonly known as Okporoko in Nigeria. Brag about your African cuisine with our premium quality dried stockfish. This flavourful fish is perfect for adding depth and richness to egusi, okro, afang , vegetable soup, and lots more… , With our flavourful stockfish, you can enjoy the authentic flavours of West African cooking without missing home.
Stockfish is very delicious in taste and nutritional. It is a good source of protein and low in fat making it a good addition to any healthy diet.
How to Use:
Soak in hot water for about 2 minutes, rinse and add with other proteins of choice and stem together before using it to cook. OGE Stockfish (Okporoko) if full of aroma and very flavorful. A pack of our stockfish can make a pot of soup when paired with other proteins.
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