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TMJ SORGHUM FLOUR

Original price was: $19.5.Current price is: $18.5.

Availability: 15 in stock

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Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten  – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.

Dimensions 50 × 19.5 × 72 cm
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Sorghum flour is a gluten – free flour with a mild, sweet flavor and smooth texture. It is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten  – free flours. It can also be made into a paste with boiling water like “Amala” (a traditional Yoruba West African delicacy) and eaten with any soup of choice.

Dimensions 50 × 19.5 × 72 cm

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Good quality.The product is firmly packed.Good service.Very well worth the money.Very fast delivery.

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