• MAZA GLOBAL Nestle Golden Morn Cereal 900g

    Golden Morn cereal is a nutritious, delicious and filling cereal made from locally sourced whole grains. Golden Morn contains over 50% of whole grains in each pack and is fortified with essential nutrients such as vitamin A and iron. Made with whole corn flour, sucrose and soya bean flour

  • VIUNRCH Dried Prawns (100g)

    Prawns have low cholesterol and high vitamin B12 levels, making them heart-healthy meals. Prawns have a high protein content, making them a great source of protein for the body. They include omega-3 fatty acids, which help to prevent diseases like dementia and Alzheimer’s.

     

  • MARRIEE Bitter leaf (100g)

    Bitter leaf is a vegetable that is principally used to prepare soups in Nigeria and other African countries.

  • Lovelyn’s Crayfish (100g)

    Crayfish are usually smoked and occasionally sun-dried. They form an indispensable food item in the diet of the people of Nigeria and Africa as a whole. It is a core in Nigerian cooking.
    Lovelyn’s Food crayfish comes in a 100g reusable pouch bag. Once opened, reseal and keep in a cool dry place.

  • DAVINA Pupuru (Cassava Flour) 2kg

    Pupuru (CASSAVA FLOUR) is a traditional African special delicacy made from pure cassava tubers, hence, it’s pure white colour. Hygenically packed by DAVINA GLOBAL FOODS LTD in a while Ziploc bags. The Ilaje people of Ondo State riverine region developed the Pupuru Processing technology. The processing used in processing Pupuru made it one of the most  nutrient – dense cassava flours by increasing its protein and fat content as well as zinc, potassium, calcium, carbohydrate and crude fibre content making  it one of the highly nutritious cassava flour.

    Pupuru is nourishing, energy boasting, light, smooth, easy to prepare and easilly digestible than many other swallow.

    $10.99$12.00
  • CUBAN Palm Oil (1lit)

    Palm oil is an edible vegetable oil that comes from the fruit of oil palm trees, it is commonly used in various culinary and widely used in African.Red oil is a great source of vitamin E which act as antioxidants to help prevent cell damage No additive no colouring add 💯 natural

    $12.00$15.00
  • ELGA 3 in1 Pap Powder (250g)

    This is well Dehydrated guinea maize and millet powder package for export standard with a transparent pouch. It has two stickers ,one is how to prepare the 3 in 1 pap before drinking it while the other sticker is about the health and nutritional values of the Pap. It is well prepared for the consumption of adults and children.

  • ADAOBIOMA Fonio Flour (Acha)

    As a great source of iron and fibre, Fambia Fonio Flour is often or best recommended for people with celiac disease, diabetes or gluten sensitivities.

    Ingredients

    The Fambia Fonio Flour is made with Natural Fonio seeds.

    Direction for Use:

    Use for baking, swallow or porridge meal. View other recipes on our social media handles.

    Preparation:

    * Add 2 cups of water in a pot and allow to boil,
    •While the water is still boiling,add 1 cup of Fonio Flour a little at same, make sure to stir at same time with ladle so that it doesn’t come out with lumps,

    * Cover the pot for 3 minutes and the swallow is ready to serve with any soup of your choice

    For porridge:

    •Mix 2 spoons of Fonio Flour in 1 cup of water and set to boil in a pot
    * Stir very well till it thickens and it’s ready to serve

    For Pancakes:

    * 3/4 cup of fonio flour+2 mashed bananas+ 1egg+1/2tsp baking soda (optional)mix the batter with a little water and fry on a low heat till brown on both sides.

    * For baking :It serves as a gluten free,fibre rich replacement of white flour.

    $14.99$18.00
  • MAMANATURE Unripe Plantain Flour

    Unripe plantain flour is a type of flour made from green or unripe plantains. Plantains are starchy fruits that belong to the banana family but are larger, firmer, and have a lower sugar content. Unripe plantain flour is produced by peeling, drying, and grinding green plantains into a fine powder. This flour is commonly used as a gluten-free and grain-free alternative in various culinary applications.

    $14.00$28.00
  • Lovelyn’s Pap, Akamu (300g)

    Lovelyns multi grain pap is a combination of guinea corn, millet, corn, tigernut, groundnut and laced with ginger.
    This pudding is not only demanded for its nutritious quality but also for it’s very sweet flavor and aroma which makes it delicious and appetizing. This variant is a naturally gluten-free powder pap that contains essential nutrients like magnesium, iron, vitamins (A, B1, B3, B5, riboflavin, vitamins C) and potassium.
    Lovelyns pap can be eaten for breakfast, lunch or dinner, served alone or with other meal (preferably akara). It is well known and mostly taken by infant, children, nursing mothers and the elderly.

  • BRAZEEDAH Elubo Isu (1kg)

    Processed from carefully sourced Yams, this flour is used to make the Nigerian stable “Amala”. This flour

    is packed with fiber, when cooked, it will be light and fluffy. Pair with delicious soups and stews.

  • VIUNRCH Bush Mango

    Viunrch Bush mango seed (Ogbono) is found in Nigeria. The seeds are packed with protein and nutrients and are widely known for it’s health benefits. Our Ogbono is deliciously aromatic, adds a thickening consistency and an incredible nutty flavor to rich West African Soups.

    $10.99$14.00
  • ZIANOVA Banga Palm Oil (2litres)

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    Banga Palm oil is gotten from fresh Palm Fruit extracts, it is undiluted and free from cholesterol which is perfect when preparing traditional Nigerian foods. It can be used for cooking and frying. It is good for the brain, heart and the skin.

    $13.00$15.00
  • YOBAM Ofada Rice (1kg )

    Pure organic Brown ofada rice. 100% natural , no additives, , stone free, no preservatives and no colour added.
    Produced in Nigeria.

    $20.99$24.00
  • VIUNRCH Ugu Vegetable leaf (100g)

    Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.

  • VIUNRCH Ukasi leaf (100g)

    Viunrch Ukasi leaf  called Gnetum africanum (botanical name), Wild Spinach  is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.

    What are the benefits of okazi leaf?

    The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.

  • HEC Jollof/Stew Spice

    HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.

     

  • Golden Agro Dried Crayfish

    Crayfish are 10-legged, freshwater crustaceans that resemble miniature lobsters. Their bodies have two main sections—the cephalothorax (fused head and thorax) and the abdomen, which together have 19 segments. Large pincers and a powerful tail (abdomen) are distin- guishing features of these invertebrates.

    Nutrition facts of Crayfish
    Each kg of crayfish contains 14g of protein, 70 calories, 115mg of cholesterol and other nutrients such as Vitamin B6, B12, carbohydrates… Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system. , liver, hair and skin.

    $17.00$20.00
  • HEC FOODS Suya(Barbeque)Spice

    Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7

  • HEC FOODS Chili Pepper

    Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.

  • TRENDY WOMAN African Print Red Cross Tote Bag with Tassel (Copy)

    African Print Cross Tote Bag with Tassel (Black Pure leather Handle)

    Material Type: Ankara Cotton, 100% Leather Handle

    Colour: Black and Red

    Origin: Africa

    Closure Type: Zip Closure

    Dimension: L-10inches; H – 8inches; W – 4.5inches.

    Inner Lining : Trendy Woman Branded Cotton Inner Lining

    $52.75$55.00
  • HEC FOODS Fried Rice Spice

    Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.

  • HEC FOODS Zobo

    Hibiscus Flowers (Zobo) is so refreshing and easy to prepare However, zobo is a low-calorie drink rich in flavonoids, a plant-based antihypertensive compound that protects the heart against cardiovascular diseases.

    It’s also a rich source of anthocyanins, the flavonoid derivative that gives hibiscus tea its anticancer and anti-inflammatory properties. Besides, sour tea is packed with antioxidants, such as vitamin C, that prevent cell damage.

  • Stitchflavors Blended Oron Crayfish 200g

    Blended Oron crayfish adds a rich umami flavors to dishes when used in seasoning.It is often used similarly to fish sauce or shrimps pasta in southeast Asian cuisines
    Soups and stews: Blended Oron crayfish can be added to stews,soups and sauces to enhance depth of flavor.
    Marinade: Blended Oron crayfish can be used in marinades for meat and sea food, impacting a distinctive seafood flavor.
    Condiment: Blended Oron crayfish is used as a condiment or seasoning powder, sprinkled over dishes to add flavor.
    Flavor Enhancer: Blended Oron crayfish can be mixed into batters for fried Foods or used as a seasoning for grilled meats and vegetables.
    Dips and spread:
    Blended Oron crayfish can be mixed with other ingredients to create dips or spreads.adding to unique taste to snacks and appetizer

    $12.00$13.00
  • OGE Tumeric Shea Body Butter

    Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.

  • Stitchflavors Red Palm Oil

    This natural African palm oil is a nutritious addition to achieve your authentic flavored African and Caribbean dishes and for everyday cooking!. It naturally contains vitamin A and vitamin E, which gives the oil its red color. This oil is produced in West Africa from carefully selected, matured high quality grade palm nut. It is 100% natural, organic, traditionally processed, virgin, not refined, bleached or deodorized with no coloring added.

    Features & details

    Vitamin A & E
    Produced from high grade palm nut Organic not refined

    $22.00$24.00
  • OMORA Kuli-Kuli (200g)

    OMORA GENERAL EDIBLES Kuli-kuli, is a West African snack primarily made from peanuts, with some African spices. First made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, with drink, parfait. It is also eaten with Hausa koko, fura, and akamu.

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