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SYLVICRENE GROUND HAND-PEELED EGUSI 200g (100% Organic)
SYLVICRENE Ground Hand-Peeled Egusi (melon seeds). Is 100% Organic, no Preservatives and no Additives. It is produced from melon seeds. We sourced it direct from Minna, Niger State of Nigeria known for the best egusi in the country. Our egusi is hygienically processed in a neat environment to give you the best.
$7.99$9.00 -
MARRIEE FOOD Kilishi
Kilishi originates from Northern Nigeria. It is dried meat, typically made with cow, ram or goat. It is grilled in strips seasoned with a spicy, nutrient-rich groundnut paste. It is one of those Nigerian snacks that gets you stock to it.
$7.60$9.00 -
Lovelyn’s Melon/Egusi (200g)
Egusi/melon is a popular seed grown and mostly used in West Africa especially in Nigeria and it is rich in protein and it is used in preparing assorted dishes , especially soup. Egusi/melon is mostly used in preparation of ethnic food delicacy known as egusi soup, egusi stew and salad and in some cases used in thickening soup.
Lovelyn’s food hand peel melon/egusi is neatly and hygienically processed$7.50$8.00 -
VIUNRCH Yellow Garri (1kg)
Viunrch yellow garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots). Yellow garri is made the same way white garri is made but with an addition of palm oil which makes it a bit more nutritious.
Garri is rich in high fibre content which helps in digestive health.
$7.22$10.00 -
MAZA GLOBAL African Net body Sponge, 3 Per Pack (35 inches length each)
When using a net body sponge, it’s essential to rinse it thoroughly after each use and allow it to dry completely to maintain hygiene. Exfoliating with such sponges can be beneficial for skin health, but individuals with sensitive skin should use them gently to avoid irritation.
$7.10$9.00 -
CHIAZON Dried Ukpaka (Ugba) Fermented Oil Bean Seed
Chiazon fermented Dried oil bean Ukpaka also called Ugba .Made from mature high quality oil bean seeds.Hygienically shedding into a tender texture ,fermented and dehydrated to bring and reten all the natural umami taste and aroma .
Ugba is perfect for adding a great flavor to your favorite dishes.$7.00$9.00 -
Adaobioma Afang or Ukazi leaf (100g)
Ukazi leaf also known as Afang leaf is called Wild spinach. The Afang has its botanical name to be Gnetum africanum. This leaf is a very good source of some amino acids such as leucine, glutamic acids, and aspartic acid, with glutamic acid being important band instrumental for proper and efficient brain functioning. It also contains unsaturated fatty acid as well as many vitamins and minerals
It is used as a base mixed with other vegetable, for many known Eastern Nigeria soups for instance afang,it can also be added to Egusi,ogbono okro and many more.$7.00$14.00 -
BRANDOLA Powdered Iru
Hygienically processed, sand & dirt free , dehydrated and powdered, no preservative & 100% organic.
$7.00$10.00 -
DAVINA Egusi Soup Mix (300g)
This is a well dehydrated Egusi Soup Mix comprising Egusi, Chilli Pepper, Ugwu leaf, onion, Iru, crayfish and seasoning cubes. Prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent ziplock bags weighing about 300g.
Egusi or dried melon seeds and Ugwu leaves are chock full of protein and essential nutrients. An All- In – One soup making kit, making them quick and easy to cook, saving your precious time.
A healthy and savoury Nigerian meal kit, with traditional Nigerian spices. Eat with any swallow of your choice, Yam or Rice.
$6.99$8.00 -
VIUNRCH Dry Cameron Pepper (200g)
Viunrch Cameron pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.
$6.99$8.00 -
CNO ORGANIC AFRICAN SHEA BUTTER
Shea butter comes from two oily kernel within the shea tree seed. After the kernel is removed from seed , it is grounded into powder and boiled in water. The butter then rises to the top of the water and becomes solid, scoped out and ready to use.
$6.99$9.50 -
OBNIMATT Suya Spices
Suya Spice is the special blend of peppers and other African spices that are added to Suya meat, grilled fish and chicken. Suya meat is generally made with skewered beef, ram, or chicken.
Ingredients: Kulikuli, ginger, pepper, ehuru, seasoning
$6.98$8.00 -
HEC FOODS Fried Rice Spice
Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.
$6.97$7.50 -
SYLVICRENE GROUND Crayfish (100% Organic)
SYLVICRENE ground crayfish (100%Organic, No Preservatives, No Additives) is perfect in enhancing the aromatic flavor of dishes,soup, stew, sauce etc. Our crayfish is carefully and hygienically processed to bring you the best quality. We go extra mile to ensure that our crayfish is of a very high quality
$6.95$8.00 -
HEC FOODS Suya(Barbeque)Spice
Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7
$6.90$7.50 -
ESWELL Knorr Seasoning Cubes
Knorr cube provide the best favour and aroma for your daily dish.
$6.69$8.00 -
Chi Superior Bitter Leaf
Dried bitter leaf, also known as Vernonia leaf (Vernonia amygdalina), is known by various names across Africa, including Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, and many others. This plant, also called “kongo bololo” in Congo, is present in the majority of tropical African countries and is cultivated as a vegetable in regions such as Benin, Cameroon, Gabon, Nigeria, and the Democratic Republic of Congo
$6.68$9.00 -
DAVINA Hot Red Chilli Pepper (200g)
This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles weighing about 200g.
Chilli peppers (Capsicum annuum) are the fruits of capsicum pepper plants notable for their hot flavour. They are rich in vitamins, minerals and anti- oxidants. Primarillý used as a fresh or dried spice. Chilli peppers are associated with several health benefits. Promotes weight loss when combined with other healthy lifestyle strategies and may help relief pain caused by acid reflux. Manufactured Feb. 2024 and expires Feb. 2026.
$6.65$7.50 -
Lovelyn’s Beans Flour (250g)
Lovelyns beans flour is a good source of protein and it is produced from chemically free butter-beans.
Lovelyns beans flour is a stress free product that makes it convenient for consumers to prepare beans cake (akara), moin moin and beans porridge soup (gbegiri) within few minutes. It eliminates the stress from soaking, cleaning, peeling and grinding beans for akara, moinmoin etc.
Lovelyns beans flour is hygienically processed and it is 100% natural.$6.50$7.00 -
MMA Knorr Seasoning Cubes
Knorr cube provide the best favour and aroma for your daily dish.
$6.50$9.00 -
BRAZEEDAH Ijebu Garri (1kg )
Ijebu Garri is produced mainly by the yoruba people of Ijebu origin in Nigeria. It is carefully processed to perfection without any chemicals to produce the finest grains. It is sour which makes it ideal for drinking. Enjoy with sugar, milk and groundnuts. 100% Natural.
$6.39$8.00 -
Asuwa Cassava Flake (White Garri) 500g
Garri (Cassava flake) is made from Cassava roots that have been peeled, grated, fermented and then dried.
$6.25$7.00 -
Newpeace Amala – Cassava Flour (1kg)
Newpeace Amala Lafun is a staple swallow food made from Cassava tubers, originating from Nigeria, popularized by the Yoruba ethnic group of Southwestern part of Nigeria.
Amala Lafun is made from Cassava Flour, it contains high dietary fibre, Vitamin C, Potassium, Manganese, antioxidants properties. Amala is high in dietary fibre which helps reduce low-density lipoproteins- one of the carriers of cholesterol. This will help reduce any heart-related condition that high cholesterol in the body may cause.
Newpeace Amala Lafun is safe for diabetic patients, perfect for a healthy bowel movement and secretion of gastric and digestive juices. We have 1kg packs of Amala for your affordability and nourishment.
$6.00$7.00 -
OMORA Lemongrass Powder (100g)
Omora General Edibles Lemongrass, also called fevergrass, is a perennial plant with thin, long
leaves that is indigenous to many Asian and African countries. As the name implies, lemongrass
smells like lemon, but it taste milder and sweeter. This plant is used in various cuisines as a
flavoring agent due to its potent flavor$6.00$8.00 -
OMORA Dried Periwinkle (100g)
Omora General Edibles Dried Periwinkle is a Seafood.In Nigeria, it is most commonly called
“Isam”.The South South region of Nigeria has both the salt water and fresh water Periwinkle.
Periwinkle/whelk is a small size edible seafood. Periwinkle is used for the preparation of African
dishes like Seafood okra soup,Banga soup, Afang soup, Plantain porridge, Egusi soup and
vegetable soup.$6.00$7.00 -
OGE Tumeric Shea Body Butter
Shea butter is a fat extracted from the nut of African shea tree. It is edible and is used as cooking oil in African communities. It is commonly known for its medicinal purposes, and it is also known for its role as moisturiser in comestic products.
$6.00$8.00 -
Golden Agro Dried Bitter Leaf (Onugbu, Shiwaka & Ewuro)
Bitter Leaf (Vernonia amygdalina) is a leaf that grows in West Africa and is used to prepare the popular Bitter Leaf soup. It is also used to prepare the popular Cameroonian dish of Ndole and can be added to make a variety of dishes for its distinctive distinctive bitter taste. The Igbos, Hausas & Yorubas of Nigeria call it Onugbu, Shiwaka & Ewuro respectively.
$5.99$6.50 -
Klarenfav Dried Whole Iru, Ogiri, DawaDawa
Dried Whole Iru, Ogiri, DawaDawa ,Locust bean Parkia biglobosa, commonly referred to as iru by Yorubas, ogiri’, dawa dawa by Igbos, is a local seasoning or condiment.
$5.99$7.50