DonRight
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DONRIGHT Abacha/ Tapioca/ African Salad/ Cassava Strips
Our Super dry Abacha is a Nigerian dish made from cassava tubers that originated with the Igbos in southeastern Nigeria. It’s also known as African salad. Our abacha, cassava is harvested, peeled, washed, cooked,sliced and dried.
To use ,it needs to be softened by soaking in boiled water and covered up for few minutes then mixed with optional supplementary ingredients, like ogirito, ugba/ukpaka; fried fish; dry fish; scotch bonnet, pepper, onions; utazi, sliced garden eggs.
Palm oil,is curdled using either kaun/potash,or baking soda and the abacha slices are then mixed in the curdled oil.$2.25$5.00 -
DONRIGHT Achi/ Akpa/ Akolodo
Achi Powder is a great African seed used as a Spice or thickening Soups without altering the taste. It is known as the powerhouse of nutrients because it contains, carbohydrates, proteins, Vitamins A, B1, B2,B6, C etc.
it is used to thicken soups I. Nigeria, like, Oha, Okazi…$2.25$5.00 -
DONRIGHT Cocoyam /Ede Powder ( Soup thickner)
This is a popular soup thickner made from freshly harvested edible Cocoyam Root with high binding properties. It gives a rich , velvety, creamy mouth-feel and adds more body to soups like bitterleaf, Oha, porridges etc. it is 100% natural , with no preservatives.
$2.50$5.00 -
DONRIGHT Dried Bitterleaf/ Onugbu/ Ewuro (40g)
Our Bitterleaf is sourced directly from our farms washed thoroughly and dried, ready for your use.
This highly medicinal leaf has been used traditionally to clear fevers, lower blood suga and treat stomach upsets.
For cooking we use it for soups like, bitterleaf soup, Egusi or Ogbono etc.$2.50$5.00 -
DONRIGHT Dried Cameroon Pepper Powder / Yellow habanero Pepper
Our Cameroon Pepper Powder is made from one ingredient only, habanero peppers. It is 100% naturally dried yellow peppers which have been properly cleaned, sun dried , blended and packed to preserve its hot, pungent flavor and its nutrients level to give a healthier spice to your dishes. Can be used as a seasoning in a variety of rice dishes, stews, soups , porridge and grills. It has a distinctive pure and natural taste and definitely adds a unique flavor to your dishes.
$3.25$5.00 -
DONRIGHT Dried Ewedu Powder/Jute leaves/ Molokhia/ Ayoyo
Ewedu is a leafy green cultivated in West Africa, South East Asia and Middle East. It contains Vitamins A, C and E. It helps increase collagen making skin firm and beautiful. It also aids in digestion.
It is a popular ingredient in Nigeria which is used in our traditional Dish, “Ewedu and Stew”.$2.50$5.00 -
DONRIGHT Dried Scent leaf/ Ewe Efinrin/ Wild Basil/ Nchawu
Scent leaf is an aromatic herb native to Africa and Asia. It is high in calcium, iron, potassium, and vitamin A.
It is also medicinal for breastfeeding mothers, helping with milk production. The strong antioxidant activity of scent leaf can help slow the aging process.
It is used in Nigeria as a spice for cooking delicacies, such as pepper soup, porridge yams, jollof beans, jollof rice, and “Ukwa”.
Just wash and sprinkle into your cooking. You cannot miss the distinctive taste it adds to your dishes.$1.99$4.00 -
DONRIGHT Dried Ukazi or Okazi / Afang/ Eru
Ukazi leaves known as African Wild Spinach or Afang leaves in Nigeria is a green leafy vegetable, tough and glossy.
It is used as a base mixed with other vegetables for many well known Eastern Nigerian Soups e.g Afang or Ukazi Soup. It can also be added to Egusi, Okro or Ogbono Soups. It has a stiff consistency and so can tolerate long cook times.$2.75$5.00 -
DONRIGHT Dried Utazi/ Bush Buck leaves (20g)
Utazi leaves are slightly bitter leaves, with a unique flavor. They are a very important ingredient in our famous traditional African dishes like, “Nsala”, “Abacha”and “Ugba”, “Isi-Ewu”, “Nkwobi” and more.
$2.25$5.00 -
DONRIGHT Dried Uziza AKA “ Hot Leaf”, Ashanti Pepper/ Piper Guineense
Uziza leaves are leaves of an African plant and the common name for this leaf in Nigeria is “hot leaf” , because of its pepperish taste. It is full of flavors and has a lot of nutritional benefits. It is used in many Nigerian traditional Stews and Soups, like Egusi, Okro, Ogbono, Nsala or “White Soup”.
$2.25$5.00 -
DONRIGHT Dry Banga leaves or Obelentietien / Atama/ Bush Apple leave
Beletete leaves, also known as Atama, are leaves from a plant native to tropical Africa. They are used in recipes, particularly in Banga or Groundnut Soup. Beletete leaves are usually used dry because it is difficult to get the fresh ones. The soup is made from a palm nut base with meats, dried fish, and aromatics like, ataiko, iruguje, Banga sticks (all these are incorporated into our Banga spice blend) and is eaten with white rice, fufu, starch or Banku.
$2.99$5.00 -
DONRIGHT Isi Ewu/ Nkwobi/ Goat head / Cowleg Spice Blend
Experience the authentic flavors of Nigeria with Donright’s Isi-Ewu Spice blend. Isi ewu is a traditional Igbo dish from southeastern Nigeria that’s often made with the goat’s head. Made with the finest and freshest ingredients, it is a perfect blend of traditional spices, herbs, and seasonings that bring out the rich, savory, and aromatic flavors that make this dish so popular.
Whether you’re making Abacha, Isiewu, Nkwobi, Ugba, or Ukwa, our Spicemix will add an extra layer of depth to your cooking, elevating your dishes to a whole new level.$3.25$6.50 -
DONRIGHT Jollof Rice Seasoning
Create a West African-inspired very popular and most talked about dish, “Jollof Rice, easily with our carefully selected spices , blended together to take your Jollof from “ordinary to extraordinary”. Can be used for cooking any tomato based rice dish, the taste it gives , is UNBEATABLE! Just add about 1 tablespoon of spice or as desired to a cup of rice.
$3.25$5.00 -
DONRIGHT Nsala/ White Soup Spice Blend
Give your family a treat with Nsala Soup using our complete Nsala Spice blend . This unique blend of spices is specially crafted to enhance the taste of your Nsala, also known as white soup. It is a delicacy from Nigeria’s eastern region that’s especially popular in Igboland and among the Igbo tribe of Anambra state. This soup is made with catfish, yam or cocoyam, Okpei and utazi leaves and yellow peppers all ground roughly with Donright’s Nsala Spice blend. The name white soup is used because palm oil is not used in its preparation, unlike other traditional soups.
$3.25$6.24 -
DONRIGHT Organic Ginger Root Powder
A staple in the kitchen around the world for centuries, it lends a pungent , powerful spicy flavor to everything, from meats, poultry, fish,soups , sauces, cookies, cakes and can be taken as tea.
Ginger helps cut down on fermentation, constipation and other causes of bloating and intestinal gas.$2.85$5.00 -
DONRIGHT Organic Onion Powder
Our Red Onion Powder is often used in place of fresh onions because it it delivers a taste and aroma that is 10 times stronger than raw onions. Avoid the hassle of cutting onions if you don’t have time,and teary eyes by using our powder made from real dehydrated red onions, grounded into a fine powder. Sourced from the freshest organically grown onions, it has the intense, flavor of one medium onion in a single tablespoon. It contains no additives and no preservatives.
$3.25$5.00 -
DONRIGHT Pepper Powder /Chilli/ Piripiri/ATA Ijosi/ Mpukru Ose
Spice up your recipes with Our Hot, Ground Chili Pepper Powder. It is made with purely sourced chili peppers, straight from home, with no artificial flavors, additives, colors or preservatives.
It can be added to your soups , stews , grills to spice up any dish of your choice.$2.25$5.00 -
DONRIGHT Peppersoup Seasoning
This powerful blend of local Spices, like ,Ehuru ( calabash nutmeg), Uziza, ( piper guineense ) Uda, ( grains of slim) Gbafilo (rough skin plum), alligator pepper, straight from Nigeria is guaranteed to give your soup that local, mouth watering, authentic taste without having to go through the hassle of sourcing individual ingredients one by one. Easy to use. Put about a kilo of your meat/ fish/ goat meat/ oxtail or desired protein in your pot, with cut onions, about 3 tablespoons of DonRight’s Pepper soup seasoning, salt or seasoning cubes, dry pepper and no to forget to sprinkle our scent leaves and water as required, cover and leave till protein is cooked. This delicious blend creates a rich flavor and aroma.
$3.25$5.00 -
DONRIGHT Scotch Bonnet Pepper Powder/ Ata Rodo
“Ata Rodo”, like its popularly called in Nigeria is a must-have ingredient in our homes for our stews, rice dishes soups etc. That is why we have carefully dried and packaged them for easy use in your stews to give that back- home aroma and taste to your dishes. It is 100% Nigerian grown, 100% Pure with no additives or preservatives. Sealed in a stand up pouch for perfect storage and taking with you on the go.
$3.25$5.00 -
DONRIGHT Stew/ Soup Spice Blend
Taste the warmth of tradition with this complete Banga Stew/Soup spice is made of hand-picked organic spices native to Niger-delta/ Urhobo part of Nigeria. Spices lije like, Obenetietien,Aidan fruit,Rohojie,Oburunbebe..
Ingredients used to prepare banga spice have high nutritional and medicinal value.
Our spice-mix gives your cuisine an unbeatable aroma with unbelievable taste.
The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called “Ofe Akwu” which includes the addition of Ugu or Scent leaves while Delta version add Beletete leaves instead.$3.25$6.00
