OFKPOSITÎF GLOBAL SERVICES LTD
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OFKPOSITÎF Cassava Flour
Cassava flour (Elubo Lafun) is a gluten-free flour made from the cassava root, also known as yuca or manioc. It’s produced by grating and drying the root, then grinding it into a fine powder. Cassava flour is commonly used as a wheat flour substitute in gluten-free baking and cooking. It’s known for its versatility and is used in various recipes such as bread, pancakes, and cookies.
$9.29 – $17.55 -
OFKPOSITÎF Red Palm Oil
Red palm oil is a type of vegetable oil extracted from the fruit of the oil palm tree (Elaeis guineensis). It gets its distinctive red color from its high content of carotenes, such as beta-carotene and lycopene. Red palm oil is commonly used in various culinary applications, particularly in African, Southeast Asian, and South American cuisines.
$6.35 – $23.86 -
OFKPOSITÎF White Cassava Flakes (Garri)
Garri is a popular West African food made from cassava tubers. It is a staple food in many countries across the region, including Nigeria, Ghana, Togo, and Benin. To produce garri, cassava tubers are peeled, washed, grated or crushed, and then fermented. After fermentation, the grated cassava is sieved to remove excess liquid, and the remaining pulp is roasted either over a fire or electric heater until it becomes dry and crispy.
$6.79 – $10.99 -
OFKPOSITÎF Yam Flour (Elubo Isu)
Yam flour, also known as yam powder or elubo isu in Nigeria, is a flour made from dried yams. Yams are tuberous root vegetables and a very good source of energy; Its composed of complex carbohydrates and soluble dietary fiber. Dietary fiber help reduce constipation, decrease bad (LDL) cholesterol levels by binding to it in the intestines and lower colon cancer risk by preventing toxic compounds in the food from adhering to the colon mucosa.
$12.80 – $23.50
