Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
Introduction to Bitter Kola Bitter kola, scientifically known as Garcinia kola, is a plant native to the tropical regions of Central and …
Geographical and Demographical Overview of Nigeria Nigeria is located in West Africa and is bordered by four countries: Benin to the west, …
The Origins and History of Bitter-Leaf Soup Bitter-leaf soup, known as “Ofe Onugbu” among the Igbo people, is a celebrated dish deeply …
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Mrs Osaji- Phoenix Arizona (Guest) –
ZIANOVA Banga Palm Oil is one of the best I’ve ever used! Its vibrant red color and rich, natural flavor make it perfect for traditional dishes like banga soup and stews. The consistency is smooth, with no unpleasant residue, and you can tell it’s made from high-quality palm fruit. I also appreciate that it doesn’t have an overly smoky taste, making it versatile for various recipes. This is my go-to palm oil for authentic and delicious cooking! Highly recommended and the price is very very good arrived just 2 days i ordered it with other products from Mazamazza
Buchi From Gary, Indiana (Guest) –
Take my word for it... this one is great for Eba and also for cold water soaking.
Buchi From Gary, Indiana (Guest) –
This ginger spice has good flavor and is delicious used in various food preparations. I like it in my morning oatmeal and its fresh on your tongue. The packaging is robust. This is why I gave it 5 stars.