• CUBAN Hot Chilli Pepper

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    Hot chilli pepper is a hot tasting spice used to flavour foods. Hot chilli pepper is a red vegetable with seed inside it and is smaller in size that any other types of pepper

  • SYLVICRENE DRIED GROUND RED CHILLI PEPPER

    SYLVICRENE Dried Ground Red Chilli Pepper is 100% Organic, No Preservatives, No Additives. Chilli Pepper is indispensable in many Nigerian and African cuisines. It is a fiery and aromatic spice that adds a burst of flavor to your culinary creations. This Pepper is carefully sourced from Jos in Plateau State of Nigeria, Africa.

  • Adaobioma Peppersoup Spice (50g)

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    The health benefits of Nigeria peppersoup is dependent on the ingredients used to prepare it. It is typically made with Nigeria herbs and spices, and interestingly some of these herbs and spices are used in traditional medical treatments

  • HEC Jollof/Stew Spice

    HEC FOODS Jollof spice/Stew is a flavorful blend of seasonings essential for making Jollof rice and stew, a popular West African dish. It typically includes a mix of Bell pepper powder, onion powder, garlic, thyme bay leaves , cayenne pepper, and sometimes curry powder, creating a savory, slightly spicy, and aromatic profile that defines the dish’s signature taste.

     

  • HEC FOODS Suya(Barbeque)Spice

    Suya (barbecue) spice is a flavorful West African seasoning blend traditionally used for grilling meats, especially beef and chicken. It typically consists of ground peanuts, ginger, garlic, cloves, cayenne pepper, and other spices, creating a mix that’s spicy, smoky, and slightly nutty. This spice blend is key to the distinctive, bold taste of suya, a popular street food, and is often applied both before and after grilling to enhance the flavor of the meat.7

  • HEC FOODS Pepper Soup Spices

    Product Full Description: Pepper soup spice is a blend of aromatic spices used primarily in West African cuisine to season pepper soup, a flavorful and spicy broth often made with meat or fish. The spice mix typically includes uziza seeds, ehuru (calabash nutmeg), alligator pepper, and sometimes ginger and garlic. It has a warm, earthy, and slightly peppery flavor, with a hint of sweetness and a complex aroma that enhances the depth of the soup. This spice blend is key to achieving the distinctive, robust taste of traditional pepper soup.

  • HEC FOODS Chili Pepper

    Dried chili peppers are dehydrated versions of fresh chili peppers, used to add heat and flavor to a variety of dishes. Drying intensifies their flavor and heat, making them more potent than fresh peppers. They can be used whole, crushed, or ground into powder and are often rehydrated in cooking to release their full flavor. Popular in many cuisines, they are essential in dishes like Mexican moles, Asian curries, and Mediterranean stews.

  • HEC FOODS Fried Rice Spice

    Fried rice spice is a versatile blend of seasonings crafted to enhance the flavor of fried rice dishes. It typically includes a mix of savory and aromatic ingredients such as garlic powder, onion powder, ground ginger, and white pepper, which bring depth and warmth. Soy sauce powder richness, while a hint of turmeric offers subtle color and complexity. Some variations might include dried herbs like parsley, and occasionally a touch of bay leaves balances the savory elements. This blend is designed to infuse fried rice with a balanced, restaurant-quality flavor profile.

  • CUBAN LEMON GRASS POWDER

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    Cuban Lemon grass powder is a flavourful and refreshing herbs used for cooking and also used in making nutritious tea drink. it can be added to your smoothie ,it can be add to many dishes, marinade with protein, it has a lot of health benefits.

  • CUBAN GINGER POWDER

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    Cuban Ginger powder is derived from ginger root, dried and grind into powder. It is also a versatile spice that add a unique flavour to various dishes with alot of health benefits.

  • BLESSED CHAZON Achi ,Akolodo

    Ground ACHI / AKOLODO is an essential ingredient in African cuisine, especially for soups. Its unique and rich aroma adds a depth of flavor and enhances the texture of soups. This special seasoning is highly valued for its ability to elevate the overall taste of the dish. Whether it’s a hearty stew or a light broth, ground achi brings a distinct and delicious flavor to the table. Its use in traditional African cooking has made it a staple in many households, where it is cherished for its ability to transform simple ingredients into a satisfying and flavorful meal. Whether used sparingly or generously, ground achi is a must-have for anyone looking to create authentic and delicious African soups.

  • MegaMag Chilly Pepper

    There are different types of Chilly Peppers, with different kinds of
    shapes, sizes, flavor, hotness and colors. Some are red, green and yellow. Some are even dark in color. They are
    the fruits of plants from the Genus Capsicum. They contain capsaicin, which gives peppers their characteristic
    pungence mild to intense spice. They are used worldwide as spices, to add spices flavors to dishes.

    Health Benefits:

    a, Chilly peppers promote weight loss by reducing appetite and increasing fat burning.
    b, Chilly peppers help to clear mucus from stuffy nose and congested lungs.
    c, Chilly peppers could be used to treat Osteoarthritis pain.
    d, Chilly peppers may help to stop the spread of Prostrate cancer

  • ABA HOT CHILI PEPPER

    ABA HOT CHILI PEPPER, IS A COMBINATION OF ORGANIC CHILI & AFRICAN HOT PEPPER. DRIED AND PACKAGE UNDER HYGIENIC CONDITION. RED IN COLOR, PACKAGE IN WELL PRESERVED & PROPERLY SEALED (IN & OUT) PLASTIC JARS.
    IT CAN LAST FOR 2 YEARS IF KEPT UNDER DRY & COOL ENVIRONMENT.
    IT HAS ZERO ACTIVITIES & NO PRESERVATIVES.

  • Spice Harbor Suya Spice

    Nigerian suya spice is a flavorful blend of ground peanuts, spices like chili powder, ginger, and paprika, with a hint of garlic and onion. Its rich, smoky flavor makes it perfect for seasoning meats and vegetables, adding a delicious kick to grilled dishes. With its unique taste and versatility in various cuisines.

  • Spice Harbor Pepper Soup Spice (100g)

    Pepper soup spice is a blend of aromatic herbs and spices commonly used in West African cuisine to season pepper soup, a flavorful and spicy broth-based dish. Typically, it includes ingredients like cloves, allspice, calabash nutmeg, African black pepper, ginger, and sometimes chili peppers. The combination of these spices creates a distinctive, warming flavor profile with a kick of heat, perfect for enhancing the taste of meats, fish, or vegetables in the soup.

  • ZIANOVA Ginger Powder (200g)

    Ginger powder is made by crushing dried up ginger root. It possess an intense aroma and a sharp, spicy flavor. Ginger has numerous uses in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends, and also use as food flavoring and medicine.

  • DAVINA Hot Red Chilli Pepper (200g)

    This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD.  It is packaged and properly sealed  in a white transparent plastic bottles weighing about 200g.

    Chilli peppers (Capsicum annuum) are the fruits of capsicum pepper plants notable for their hot flavour. They are rich in vitamins, minerals and anti- oxidants. Primarillý used as a fresh or dried spice. Chilli peppers are associated with several health benefits. Promotes weight loss when combined with other healthy lifestyle strategies and may help relief pain caused by acid reflux. Manufactured Feb. 2024 and expires Feb. 2026.

  • CUBAN Pepper Soup Spice

    Pepper soup spice is a light brown power that contains a blend of different spices used in african delicacies

  • OMORA Ground Hot Pepper (100g)

    OMORA GENERAL EDIBLES Ground Hot Pepper is a pungent hot-tasting powder made from dried and grounded peppercorns, used as a spice or condiment to flavouring food.
    This Hot Pepper is used in the preparation of delicious meals as a result of its added flavour,
    colour and medicinal value. It is used for cooking dishes that requires spicy taste.
    OGE Dried Hot Pepper not only provides the heat but also adds unique flavor to your daily
    cuisines. It can be used as part of ingredients to prepare soups, moimoi, akara, stew, marinade, jollof rice, BBQ and more.

  • Chi Superior Hot Chilli Pepper (100g)

    Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour, colour, and hotness. They are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They contain capsaicin, which gives peppers their characteristic pungence and produce mild to intense spice

  • HANCHAZ Chilli Pepper

    This is a well dehydrated Red Chilli Pepper prepared and packaged by DAVINA GLOBAL FOODS LTD. It is packaged and properly sealed in a white transparent plastic bottles
    weighing about 200g.

  • HANCHAZ Pepper Soup Spice

    Pepper soup spice is a blend of various aromatic herbs and spices used predominantly in West African cuisine, especially for making pepper soup, a popular dish
    in countries like Nigeria, Ghana, and Sierra Leone. This spice mix is essential for creating the
    rich, complex flavor profile characteristic of the soup. A blend of the following ingredients at the
    right proportion gives it that peppery and aromatic flavor; grains of Selim (Uda pods), calabash
    nutmeg (Ehuru), African negro pepper (Uziza seeds), alligator pepper, cloves, ginger:,garlic,
    onions, amd chili peppers:

  • VIUNRCH Bitter Leaf (100g)

    Viunrch Bitter leaf contains vitamin A, C, E, B1 and B12. It is rich in quinine, a compound which has been demonstrated to cure malaria, clean the liver, lymphatic system, and lungs. Bitter leaf can aid up metabolism to help one lose weight because of nutrients like zinc, iron, fiber, and carbohydrate contained in it.

  • VIUNRCH Dry Cameron Pepper (200g)

    Viunrch Cameron pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.

  • VIUNRCH Ugu Vegetable leaf (100g)

    Ugu leaf (Telfairia occidentalis), also known as fluted pumpkin or ugwu, provides many health benefits. It contains vitamins A, C, calcium, and iron. It can help prevent convulsions, lower cholesterol, boost fertility, protect the liver, and have antibacterial effects.

  • VIUNRCH Dry Cameron Pepper (150g)

    Viunrch Dry cameroon pepper It’s a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.

  • VIUNRCH Ukasi leaf (100g)

    Viunrch Ukasi leaf  called Gnetum africanum (botanical name), Wild Spinach  is a popular leaf used for preparing soup and other special local delicacies. This plant is peculiar to Angola, Cameroon, Central African Republic, Congo, Gabon and Nigeria. It grows both seeds and leafs which are edible.

    What are the benefits of okazi leaf?

    The health benefits of ukazi (afang) also known as Gnetum Africanum include the treatment of enlarged spleens, sore throats, and nausea. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes.

  • MARRIEE Pepper Soup Spice (120g)

    Pepper soup spice is a delightful blend used in many traditional soups and dishes. It is a light brown powder that contains a balance of different spices. It adds a rich depth of flavour to traditional African dishes.

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