Abacha (African salad) Is a product of cassava tubers, harvested, peeled, washed, cooked and sliced into a desired sizes or shape. Soak in a bowel for a day, then sundry for future use.

Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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