Pepper soup spice is a blend of aromatic herbs and spices commonly used in West African cuisine to season pepper soup, a flavorful and spicy broth-based dish. Typically, it includes ingredients like cloves, allspice, calabash nutmeg, African black pepper, ginger, and sometimes chili peppers. The combination of these spices creates a distinctive, warming flavor profile with a kick of heat, perfect for enhancing the taste of meats, fish, or vegetables in the soup.
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
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